Chirasi cheFrench Nisuaz ndiro chikafu cheProvencal tsika yekudya. Sezvaunoziva, chirongwa cheProvencal ndechimwe chezvinhu zvinobatsira uye zvakanatswa munyika. Anozivikanwa kunyange nekodzero yakawanda yeProvencal herbs, iyo inowanzoita uye inoshongedza ndiro dzakawanda. Salad Nisuaz ikozvino yakakurumbira kwete muFrance bedzi, asi mune dzimwe nyika. Zita rokuti niçoise rinobva kuguta reNice. Sezvimwe chikamu chetsika yemashizha yemashizha, tomato, anchovies, maorivhi uye garlic zvinofanira kunge zviripo.
Nharizi yakagadzirirwa sei?
Kune zvakawanda zvingasarudzwa zvekubika chikafu ichi. Mafungiro evadzidzisi vekugadzirira pamusangano wekutanga weNapois saladi anosiyana. Iyo inowanzogadzirwa nemabhandi emagetsi (michero yakawanda yebhinzi, peas). Kuumbwa kwewaini yeNisuaz kunogona kusanganisira tuna (chisarudzo chakanaka) lettuce, capers, anyanisi, makango, artichokes, sweet pepper, mazai akaoma. Dzimwe nguva mu "Nisuaz" kunyange mbatata yakabikwa yakaiswa, kunyange zvazvo vafudzi vakawanda vadzidzisi vanoramba nzira iyi.
Chakavanzika chesadidhi - kupfeka
Kudzorera saradhi, kana muto wepamusoro "Nisuaz" zviri nyore kugadzirira: muchigadzirwa chekare, kupfeka kunosanganisira mafuta, vhiniga, munyu uye pepper.
Zvisungo:
- 4-5 spoons emafuta emuorivhi Extra Virgin;
- 1-2 maaspuni ezvisikwa zvemuviri vhiniga;
- 1 teaspoon Dijon tsiru;
- pepuru tsvuku (zviri nani mutsva) uye ivhu rakaoma - kuravira;
- jisi remutimu;
- munyu.
Kugadzirira:
Iyo nzira iri nyore: ingovhenganisa mafuta omuorivhi newaini kana balsamic vhiniga, uwedzere zvishoma pepper uye uwedzere zvishoma. Kazhinji kuwedzera kunakidza kwakanaka kune kupfeka, kuwedzera pepper yemarudzi akasiyana, Dijon masardard, Provencal herbs inonhuhwirira, garlic, shuga.
Nisuaz ne tuna
Zvisungo:
- 150 g ye tuna yakakoniwa;
- 6 fillet of anchovies;
- 2-4 yakabikwa tsvuku tsvuku;
- 1 tsvuku tsvuku;
- 1-2 zvinotapira;
- 6 akaoma-akabikwa zvihuta mazai;
- 1 shandi yeeek;
- zvidimbu zvemiorivhi 15-20 pasina masimbi;
- 1 tablespoon ye capers;
- 4 clove yegariki;
- greens: parsley, basil, rosemary, tarragon, mashizha emashizha ehodhi Romano.
Kugadzirira:
Tichacheka tateyasi zvishoma, tsvina tsvuku - mapfupi maduku, makomber - pamwe chete, uye-ne-short strips. Takatema anchovies nechikonzero. Maorivhi anotemwa - mumwe nomumwe muzvikamu zvitatu - mumumitambo. Leek - uyewo anotenderera, eonikisi - mapfupi maduku. Zvikamu zveTin neforogo. Birai zvihuta mazai, inotonhorera uye mucheke imwe neimwe muhafu. Gadzirira kuzadza: funganisa mafuta omuorivhi newaini yewainiki uye Dijon masardu, uwedzere capers, mazambiringa akachekwa, garlic yakagurwa. Iwe unogona kurova zvose neine blender, asi zvinodikanwa kuti musanganiswa hausi kunyatsoenderana. Chinhu chakanaka chekuwedzera muhutano hwayo. Isa kunze kwekushumira ndiro mashizha emucheka wemahombe, uye pamusoro - mishonga yemiriwo. Sakanidza zvinhu zvose zvakagadzirirwa muhari ye saladi.
Kusununguka uzadze kupfeka saradi. Dzokai nemashizha ebasil. Zvakanaka kushandira tafura yewaini yakachena, yakachena kana iri nani, kuNapois saladi.
"Nisuaz a la ryus"
Ichokwadi kuti iwe unogona kugadzira saladi yeNisuaz nemashizha, kushandiswa kwemainchove ekupedzisira, asi inofanira kuonekwa kuti kutora zvigadzirwa zvechokwadi zvinowanikwa nenzira imwe neimwe zvinoshandura chikafu, uye naizvozvo zvisarudzo zvakadaro hazvizogoni kuonekwa sechikoro kana chetsika. Mukuwedzera, zvinyorwa uye anchovies zvakajeka zvakasiyana-siyana zvakagadzirwa uye, maererano naizvozvo, zvinoda zvakasiyana. Nokudaro, shanduro ye saladi Nisuaz ne sprat yakagamuchira zita rinowedzera - saladhi mumutauro weRussia.