Zvimwe zvakasiyana-siyana zvekudyira zvinogona kudyiwa panguva yeLent isingasuruki zvikuru. Saka, nhasi tinoda kuwedzera mapeji enyu ezvokudya zvinogamuchirwa uye munobayira kubika nyama inonaka, yakanyatsonaka yean mannik uye kukuudzai kuti muchaibika nenzira yakakodzera uye manheru zvichave zvichikwanisa kufadza mhuri yose iyi inonaka.
Recipe yeoan chocolate mannica pasina upfu muchoto
Zvisungo:
- semolina - 320 g;
- shuga tsvuku - 120 g;
- mafuta e-sunflower - 80 ml;
- dark cocoa - 2.5 tbsp. makapu;
- vanillin - 0,5 tsp.
- sinamoni (pasi) - 0,5 tsp.
- kubika poda - 1,5 tsp.
- mvura 280 ml.
Kugadzirira
Mvura yacho inopisa zvishoma kune imwe nyika inotonhora uye ichiidururira nemango, yakambovhenganiswa nevanillin uye shuga tsvuku. Muchidimbu ichi, tinokurudzira kushandisa shuga yakasviba, nokuti ichapa mannika yedu kutapira uye kunaka. Mushure mokunge awa inopfuura, wedzerai mafuta ezuva rebhenderi kumubhodhoro ane croup yakanaka. Dark cocoa inosanganiswa nehuyo hwebiki hwehupfu uyewo ugovaudza. Pakupedzisira, shandisa zvose nesinamoni pasi uye fungisisa zvakazara zvinoshandiswa kusvikira unhu hwakanaka, hwakafanana hunowanikwa. Ichi chikafu chinoshandura mvura shoma, saka pazasi kwehuputi takaisa pepa rakafuridzirwa remapepa ekubika, uye mushure mekudira mukati maro chingwa chekocoti chemanheru edu asi yakashata asi inonaka. Tinoisa zvinhu zvose zvakatangira kusvika kuzvidhivhiti 175 uye kubika dessert kubva semolina kwemaminitsi 50-55.
Murume wemurume wepamusoro pemvura ane cherry
Zvisungo:
- shuga yakanaka - 200 g;
- croup ye semolina - 250 g;
- mvura 250 g;
- upfu (yepamusoro grade) - 130 g;
- kubvisa vanilla - 1 teaspoon;
- mafuta omuorivhi (akacheneswa) - 1/4;
- kubika poda - 2 tsp;
- cherries matsva kana echando - 250-300 g.
Kugadzirira
Dururirai zviyo zvinogadzirwa nemvura yakachena yakachena. Mushure mekunge tadururira mune shuga shoma pano, sanganidzai uye gadzirai ndiro iyi kunze kwemaawa 1-1.5. Mushure mokunge zvose zvichinyura, tinowedzera mafuta akacheneswa kune manga, kubudiswa kwevanilla inonhuhwirira uye kusanganisa zvose. Ufu hwakatsetseka hunoiswa mumudziyo wekambani, pamwe chete nehupfu hwebibi yakawedzerwa kwairi. Izvo zvinosanganiswa zvinosanganiswa zvinokonzera zviri mukati membiro kusvikira mvura, asi kwete pundu (yakafanana nekamuki) inowanikwa. Tinokuendesa kune fomu yawakasarudza kubika mannik yako. Mucheka wakagadzirirwa unobata umwe neumwe uchibhabhatidza mukati memhuka yehupfu. Iye zvino zvose izvi zvakanaka zvinotumirwa kuchoto, kupisa kusvika kuma18 degrees uye pane imwe mumaminitsi makumi mana tinowana manicure yakagadzirwa yakagadzirirwa nekryry, yakagadzirirwa chete kubva kune zvakakosha zvigadzirwa.
Mutsara wea manan orange manna
Zvisungo:
- manga (croup) - 200 g;
- oranges - 3 pieces;
- granulated shuga - 220 g;
- mafuta omuorivhi - 90 ml;
- hupfu hwegorosi - 180 g;
- kubika poda - 1,5 tsp.
Kugadzirira
Oranges dzakashambidzwa zvakanaka uye dzakasungirirwa pane grater yakanaka pane imwe puniki yezinga. Zvadaro, chibereko chinocheka muviri uye zvakanyatsoomeswa kubva pahafu imwe neimwe yejusi, zvakananga mumudziyo une manga, yakabatana