Kwenguva yakareba rudzi urwu rwekubheka ruchifadza madzimai amai nekuda kwekunzwisisa kwavo, kuwanika uye nguva dzose chigumisiro chakanaka. Uyezve, uchishandisa kamukira yekare sechikonzero, unogona kuwana zvakasiyana zvakasiyana-siyana nekuwedzera zvinhu zvakasiyana-siyana (maapulo, poppy, cottage cheese, michero yakaomeswa) nekugadzira danda rakagadzirwa zvakagadzirwa nenzira dzakasiyana, nekuisasa necocoa, shuga yakasvibirira kana smearing nejamu. Pano isu tava kutarisa zvishomanana zvisiri nyore, asi pakutanga mapepa evanhu.
Inyoresa nyore ye chocolate manica pamukaka mune multivark
Ichi chichiri chimiro chechikoro chechipiri, asi nezvimwe zviwedzerwa, nenzira yekocoa uye majiroji, izvo zvinoita kuti zvive mukeke wakasiyana zvakasiyana, kwete pasi pacho kunonaka kwebhasikiti yekoti. Uye majiroji anopa chimwe chinhu chikafu chekusuwa uye pie inenge isati inotapira inotapira, asi yakasikwa, asi inoramba iine nyore uye isingakwanisi.
Zvisungo:
- Evha - 2 zvidimbu;
- mukaka - 230 ml;
- mafuta - 115 g;
- manga - 220 g;
- shuga - 180 g;
- upfu - 130 g;
- kubika poda - 10 g;
- cocoa - 35 g;
- cranberries kana cranberries - 1 girazi;
- vanillin.
Kugadzirira
Sungunusa bhotela uye unakidzana nemukaka wakachena, dururira kunze mango uko, funganya uye uende kwechinguva kuti urere. Mazai anorohwa neshuga, kusanganisa zvakaoma zvinoshandiswa: hupfu, cocoa, poda kubika, vanillin. Kana mukaka wemukaka uchinge wanyura, funganisa mazai uye zvishoma nezvishoma udzike chikamu chakaoma chehapfu. Pangokunge zvose zvinoshandiswa zvigadzirira kudururira majiroji, zvakare zvakare zvakanyatsosanganiswa uye mudururire muhari iyo yakakanyiwa nemafuta uye inosaswa ne manga. Ika mukabiki modeka kwemaminitsi makumi mashanu.
Nzira yekuita rapberry mannik - kemucheche nyore isina kubika?
Mannishes akave akabika sehupfuro: michero, berry, dairy ... Iyi mutsara inoreva kushandiswa kwe semolina, asi haigadziri kubika muvheni, nokuti haifaniri kubika. is dessert, asi kwete pie.
Zvisungo:
- Raspberry - 120 g;
- mvura 260 ml;
- manga - 50 g;
- shuga - 65 g;
Kutanga majiroji iwe unoda kusuka zvakanaka uye kuvabvumira kudhonza. Zvadaro, zvipukunyure kuburikidza nesave, peta mapande, uye uduruke keke nemvura uye gira kwemaminitsi gumi. Zvadaro, bvisa muto uye uwedzere kune puree kusvika kudivha yaidiwa (250 ml). Shuga yakakanganiswa semolina, uye isa juisi pachifuko, pakarepo kana inotanga kubika zvishoma nezvishoma mango, inoramba ichinge ichikurudzira kudzivirira matope kubva pakuumba. Ivhara kwemaminitsi anenge gumi paunenge uchipisa, kuitira kuti mango iwedzere. Mushure meizvozvo, bvisa kubva muhofu uye udururire mukapu yakazara kana ndiro, razravnjat uye uise mahara kwemaawa maviri. Paunoshumira, dura muzvikamu zviduku uye ushumire nemaputiki ekamera kana kuchengetedza. Uyewo uchishandisa kereke iyi, unogona kuita mannik kubva kune mamwe majiro nemichero.
Recipe iri nyore uye ine inonaka kune manga pie pa kefir nerungu
Iyi recipe inobvumira kuti ugadzirire chingwa chinonaka, chinonaka uye chinodhura chekombe yeti, uye zvakanakisisa pane zvose zvekudya kwemanheru. Uye chinonyanya kukosha ndeichi uye nokukurumidza, kubva pane zvigadzirwa zvaunogara uine pamba. Zvakawanda zvichaponesa mutsara wakadaro kana iwe uchibuda kunze kweupfu, asi pane semolina.
Zvisungo:
- Evha - 2 zvidimbu;
- dzungu - 120 g;
- kefir - 210 ml;
- manga - 315 g;
- doro - 25 ml;
- shuga - 210 g;
- soda - ½ tsp;
- ushuga wehupfu , bhotela.
Kugadzirira
Mazai anorohwa uye anowedzera kwavari kefir, firiji yekamuri, uyewo doro (iri pano nokuda kwekunakidza, saka rinogona kushandurwa nevanillin). Nguruve grate uye uwedzere kune musanganisi weii-kefir. Shuga inosanganiswa nemango uye soda uye inokurudzira kuisa mukati memvura. Zvose zvakanyatsovhenganiswa nehokusimuka kuti vanyarare kwemaminitsi makumi mana. Soda haigoni kudzimwa, tk. kefir muchirongwa achapa iyo yakakodzera asidi kuitira kuti iite. Kugadzira kabhoti kunowedzera mafuta, kudira bhuni mairi uye kubika pa 185 degrees, zvakakwana kwemaminitsi makumi matatu. Mannekcake yakagadziriswa yakaiswa paidhi uye yakasaswa nehuga hweupfu.