Puti paKefir - chikafu chinopisa chinonaka, chinogona kugadzirirwa nyore chero nguva. Zvigadzirire iwe nemhuri yako nechinonaka ichi chinonaka. Panzvimbo inonhuwira yekubheka kwakadaro kwete chete hama dzako dzinokurumidzira, asiwo vavakidzani.
Dota pane kefir muchoto
Zvisungo:
- kefir - 500 ml;
- Ezira - 3 zvidimbu;
- poppy - nokuda kwekushongedza;
- upfu - zvinhu zvitatu;
- granulated shuga - 0,5 zvinhu;
- soda - pinch;
- mafuta ezvirimwa.
Kugadzirira
Muchengetani, fukidza kefir, 2 mazai, pinch yemunyu, soda uye granulated shuga kusvikira yakanyorova. Ipapo zvishoma nezvishoma udururire hupfu muhusanganisi ichi uye ufuke hupfu. Isu tinoiisa mucheka uye tinoiisa mumakumbo mashoma emakona. Pakati pekwangwani imwe neimwe, ita bhero nebako uye udonhedze naro chikamu chimwe chehapfu. Tinoisa zvinhu zvose mubheka rekubika, mafuta neropa rakarohwa uye usasa poppy pamusoro. Tinobika pyshki muvheni kwemaminitsi makumi maviri nemasere pakushambidzika kwemasero 200.
Manhattan puffins on kefir
Zvisungo:
- kefir - 0,5 l;
- soda - pinch;
- munyu - piniki;
- granulated shuga - 2 tbsp. makapu;
- upfu.
Kugadzirira
Tinopa imwe imwe nzira, sei kubika pyshki pa kefir. Ikopi yekumumba inopinza mumudziyo, kuwedzera soda, muto mutsva, shuga, kudira muupfu uye kufukura maitiro akafanana elastic elastic. Zvadaro zviparadzanise muzvikamu uye zviunganidze kusvika kuhupamhi hwepani inopisa anenge masendimita masere, imwe neimwe yakarohwa neforogo uye fry mune poto yakaoma inopisa kumativi ose maviri. Shingairira kupisa kunopisa pamusoro pekefir nekisiki yakasviba, uchi kana jamu kune teti inotonhora kana checoa.
Kefir ne cheese
Zvisungo:
- kefir - 800 ml;
- upfu - 700 g;
- cheese - 400 g;
- Evha - 2 zvidimbu;
- mafuta ezvirimwa - 6 tbsp. makapu;
- shuga - 0,5 zvinhu;
- munyu - 1 tbsp. spoon;
- soda - pinch.
Kugadzirira
Kefir inobatanidzwa namazai, tinowedzera mafuta emiriwo, shuga yakawanda uye munyu. Nyatsotsvaga yose yekorolla, inyura muupfu, soda uye nekapu ufukidze mukanyiwa. Zvadaro wobva wawedzera gated cheese, nyatsanyanya kuisa ruoko rwakafuridzirwa uye bvisa mukanwa kwehafu yeawa muchitonho. Fry the pyshki mune ganda rinopisa nemafuta anopisa yemiriwo kumativi maviri kusvikira ganda rakasviba richioneka.
Pyshki pa kefir pasina mazai
Zvisungo:
- kefir - 2 zvinhu;
- munyu - piniki;
- shuga - 0,5 zvinhu;
- kubika poda - 1 sachet;
- upfu - 600 g;
- mafuta ezvirimwa - 2 tbsp. spoons.
Kugadzirira
MuKaffir tinodurura shuga, taisa pini yemunyu, kuwedzera pfupfu yekubheka, uye nekudurura zvishoma nezvishoma muupfu, ndokukotamisa mukanyiwa. Mushure meizvi, zvivhakidze ne tambo yakachena uye uisiye kwemaminitsi makumi matatu patafura. Ipapo ibvarura mukanyiwa pane chiduku chiduku, uchitakure muchingwa chinyoro uye fry mumafuta emiriwo. Pakati pekukwira kwega kwega tinogadzira zviduku zvishoma, kuitira kuti panguva yekutsvaga bundu haritauki zvakawanda. Tinoshumira kubika nekuputika nejamu kana kamuki omunyu.
The recipe of dumplings on kefir
Zvisungo:
- kefir - 500 ml;
- granulated shuga - 0,5 zvinhu;
- Vanilla shuga - kuravira;
- Evha - 2 zvidimbu;
- kubika poda - 1 teaspoon;
- sinamoni - pinch;
- upfu - 2 zvinhu;
- mafuta ezvirimwa - kwekutsvaira;
- munyu - piniki;
- shuga yakakosha - kana ichidiwa.
Kugadzirira
Funga nzira iri nyore yekubika pyshki pa kefir. MuKaffir tinoisa munyu, shuga, hupfu hwebibiki, mazai akarohwa akasiyana, vanillin kuvira uye pasi sinamoni. Zvose zvakanyatsobatana uye zvishoma nezvishoma zvinodururira upfu hwakasvibiswa. Nhamba yeupfu inofanira kuva yakadai sekuti, chidimbu chedumplings pa kefir chakasvike kuva yakasununguka, chinyoro uye kwete kuomerera pamaoko. Kubva pamuedzo wakagamuchirwa tinogadzira bhora uye tinouparadzanisa muzvikamu zviduku zvakafanana. Tinokonzera mabhora maduku kubva kwavari, edza bhuni mukati mega uye fry mumafuta. Akapedzisa sweet pyshki pane kefir yakagadzirirwa pane chikafu chakanaka uye yakasaswa neshuga yehupfu.