Nguruve shank ndiko kudada kwekudya kweBavarian, iyo tsika dzayo, pakuona kwenharaunda yakatarisana, dzakagamuchirwa neCzech Republic. Iye zvino vanhu vanobva kumativi ose enyika vanouya kune rimwe remitambo yebiti yenyika kuitira kuti vanakire chaiyo yeSpinachi spinachi nekuda komughi we foamy - a veprevo knee. Kuti unakidzwe nekunakidza kwenyika, haufaniri kubva muguta rekumba, iwe unongoda kutenga mishonga yakakosha uye utange kubika, unotungamirirwa nemafuta edu.
Iyo kamukira yekubika pork shank muCzech
Zvisungo:
Zvokudya:
- nguruve shank - 5 kg;
- akanaka masikati ale - 2.3 litita;
- miti yemiriwo - 2.3 litita;
- mhando yezvokudya, thyme uye rosemary;
- celery (stems) - 5-6 zvidimbu;
- white eikisi - 130 g;
- karoti - 130 g;
- pepper inotapira - 250 g;
- parsnip - 100 g;
- garlic cloves - 5 pcs;;
- shuga tsvuku - 40 g.
For glaze:
- Dijon masardard - 1 chinhu;
- uchi - 60 g;
- garlic cloves - 5-6 zvidimbu.
Kugadzirira
Tinoisa gumbo muhomwe yakadzika kana bhazier uye uizadze nechisanganiswa chewa uye muto. Zvadaro, isa mishonga yedu inonhuwira yemiriwo yakaomeswa, zvimedu zvakatswa zve celery, karoti, anyanisi, parsnips uye pepper inotapira. Tinoisa mudziyo mumoto uye mushure memvura inosvika mumota, tinoderedza kupisa uye kudya nyama kwemaawa matatu kana kuti inotanga kubuda kubva pfupa.
Tinounza kutonhora kwevuni ku 160 ° C. Isu tinoshandura gumbo tichienda kubheka rekubika, kusvika pasi apo yatinodurura 2 makapu emvura yakasara mushure mekuvhara. Takaisa muswedhi pamwe chete, uchi hwakanyoroveswa uye gariki yakafambisa mumutsara. Ita mabheti nevhaza, kufukidza nepepi uye fambisa tereyi yekubikira muchoto. Baked shank muChzech vachave vakagadzirira mushure meawa 1 1/2, asi usati watora ndiro kubva muvheni, gira mafuta pamwe nemiti yakasara yebhanze, bvisa chifukidzo uye urege kusvibiswa kwemaminitsi 20-25.
Nguruve knuckle muCzech muwaini
Zvisungo:
- nguruve shank - 4 kg;
- mafuta emiriwo - 60 ml;
- karoti - 230 g;
- white eikisi - 230 g;
- granulated shuga - 80 g;
- tsvina yakaoma yewaini - 500 ml;
- miti yemiriwo - 2 l;
- mashizha emakumbo - 3 pcs.
Kugadzirira
Bvisa nyama kubva pfupa uye ucheke mumakumbo nechepakati anenge masendimita matatu Blanch zvidimbu mumvura inobira kwemaminitsi maviri kuti ubvise tsvina. Mu-brazier tinodonha anyanisi nemakroti uye mabiko anenge maminitsi matanhatu kusvika ku7, kuwedzera zvikamu zvegorosi uye kumirira imwe maminitsi 5. Dururirai muwaini nemukaka, shandisa munyu, pepper, shuga uye uuye newaini kune chemota. Mushure mehuta newaini inotanga kubika, tinoderedza moto, tivhare bhazier nechifukidziro uye tisiye kuti irege kunonoka pamoto usinganonoki kwemaawa matatu.
Shumira muCzech style pamwe nerutivi rwemazambatata kana mbatata dumplings, zvakawanda zvemavara, muto unopisa sehanesi kana musadhi, uye pasina mubvunzo negirazi yewaini.
Nzira yekubika sei Bohemian Boletus mubiya?
Zvisungo:
- Fenugreek mbeu - 6 g;
- garlic cloves - 3 pcs;;
- nguruve shank - 2 pcs;;
- white eikisi - 200 g;
- maapulo - 230 g;
- mbatata - 500 g;
- rima-550 ml;
- mvura - 550 ml.
Kugadzirira
Apo chivando chiri kupisa kusvika 220 ° C, gadzira zvakanyatsogadzirwa uye yakasikwa yenguruve yekorosi yakagadzirwa mumarara ne fenugreek mbeu, munyu, pepper uye garlic. Pasi pemugwagwa webibi unoisa zvidimbu zvakakura zveeiii wozviisa pamagumbo sezvinenge uri pamutsiro. Bvisa pani muchoto kwehafu yeawa, uye nokukurumidza bvisa ndiro, uwedzere mapepa emaapuro, karoti uye mbatata, uye uzvinyenyeredze newaini. Deredza kudenga kusvika 160 ° C uye kubika nyama nemiriwo kwemaawa maviri. Yakagadzirwa mimwe miriwo nemaapuro mushure mekufamba kwenguva, shandura kune rimwe ndiro ne nyama, gadzirai anyanisi, uye udururire mbatata yakasviba uye maji eenyama nemafuta 2 makapu emvura anodha. Isai pani pamoto we hotplate uye gadzirai muto we shank kusvikira yaoma.