Kana iwe usingazivi chii chinoita matzah, hapana chinhu chinoshamisa chinokumirira - ndicho chingwa chisina kumira chakagadzirwa neupfu hwegorosi nemvura, ine mafuta mashoma nemunyu, izvo zvakabikwa pamasikati makuru. Asi mapeji ezvingave zvakabikwa kubva pamatzah, zvinonakidza zvikuru. Mukuwedzera kune zvigadzirwa zvemaswisi, chikafu chechiJudha chechikafu chakakonzerwa nekugadzira zvidzidzo zvekupisa, kudya uye kudya, uye takasarudza kutsaurira iyi nyaya mukugadzirira kwavo.
Lasagna kubva mumatzah
Zvechokwadi, hapana zvakataurwa pamusoro pezvokudya zvekare mumutambo wakatevera, pane kudaro, tichagadzirira chikafu kubva kumatzo nenyama, zvakawanda zvechizi uye muto, izvo, zvisinei, hazvisi kuipa zvakanyanya kudarika kudya kwechiitali cheItaly.
Zvisungo:
- Muchero wa Bolognese - 750 ml;
- sheets of matzo (yakakura) - 4 pcs;;
- Ricotta cheese - 390 g;
- mazai - zvidimbu zviviri;
- grated cheese kana musanganiswa wekizi.
Kugadzirira
Iyo ndiro inokurumidza kunoshamisa. Takaisa huni yekutisa kusvika kune digrii 180, tinovhara pasi pasi pefomu fomu nechingwa chenguruese (iwe unogona kuzvitsiva nemafuta anowanzoitwa tomato), kuisa pepa rekutanga yematzo kumusoro uye kuigadzirisa nemafuta akafanana. Tinosvina ricotta kana kottage cheese nemazai uye pini yemunyu, kuisa imwe shande yematzo uye kuikora nemusanganiswa wekodhi. Dzokorora zvidimbu kusvikira matzo ichisvika kumagumo, sechando chekupedzisira-curd sauce, uye pamusoro pepamusoro wegate cheese. Maminitsi 40 muchoto uye kuratidza lasagna yakagadzirira.
Snack cake kubva matzo
Zvisungo:
- matzah sheets;
- cottage cheese - 340 g;
- cream cream - 340 g;
- mukaka - 35 ml;
- fresh cucumber;
- hove shoma shomanana;
- garlic clove;
- dill.
Kugadzirira
Kurova kunopedza mukaka uye cheese, kuwedzera magidhi uye garlic yakagurwa. Gadzira mazai emakwenzi mazai, achiisa pane zvimedu zvekango, ipapo hove. Tinobva tambo yakagadzirirwa mufiriji kwemaawa maviri tisati tashanda.
Sweets kubva kuMatza - chocolate cake
Zvisungo:
- chokoti mutsvuku - 590 g;
- pakarepo pfufi - 8 g;
- kurokwa kwekamuti - 450 g;
- shuga yeupfu - 50 g;
- kunakidza "almond";
- matsa - 9 sheets;
- sliced almonds.
Kugadzirira
Kuti urove kamuki, uwedzere almond mukanhu uye shuga yehupfu, wozove whisk iwo zvakare. Hafu yekamu yakanyatsogadziriswa nehafu yekusanganiswa kubva muchokoti yakanyauswa uye kofi. Chokusara yakasara inovhara pamusoro peumwe neumwe wemashizha emuti. Tinotanga kushandura zvikamu zvemuchena uye chokoti cream, tichiisa zvishoma pamashizha ematzo. Chokoti kamukasi inosaswa nemamanda emuamanda akacheka. Tinogadzirisa zvikafu zvechingwa kune mumwe nemumwe uye tinoshongedza keke kubva kune matzo pasina kubheka pamusana pekuziva kwedu.