Squid yakabikwa nemaonikisi

Squid ndiyo inodhura zvikuru uye inobatsira chikafu chekudya, iyo inobatsira zvakakwana kumativi ose emuviri wedu nekuda kwehuwandu hwazvo hwepurotini nemavhitamini. Vanogona kunyatsogadzirirwa kune ani zvake anotevera kudya kwavo, anoona kudya uye kudya. Izvo kunaka kwegadziriro yezvokudya izvi hazvirevi kudarika nemushonga wekupisa, zvisinei kuti nyama ine nyoro ichaderera uye ichaita seRubber. Tinokupai mamwe mapeji okutanga echando echando neeiii.

Squid yakabikwa nemaonikisi uye karoti

Zvisungo:

Kugadzirira

Isu tinosunga anyezi uye tinopinda mumaminitsi mashoma. Maroti anonyorerwa uye anobviswa mukati mehurochke. Tinogadzirisa e-squids uye tinoavhara muzvindori zvehafu. Ikozvino fry the anon on ovridi yemafuta, edza karoti uye chikafu, zvichiita kuti maminitsi 3-5 awedzere. Mushure meizvi, ipai zvingwa zvegungwa, simbisa uye gadzira kwemaminitsi mashanu. Usati washanda, shongedza zvindori zve squid, yakabikwa neeiii yakachena miriwo.

Squid yakabikwa nemaonikisi uye mushwa

Zvisungo:

Kugadzirira

Saka, ngatitarisei zvakanyanya, iwe ungabika sei squid, yakabikwa nemaonikisi. Chokutanga tinotora zvinyorwa zvegungwa, defrost, tsvina zvakanyatsonaka kubva mufirimu uye chigunwe, kushambidza nekucheka. Muchonyi uye anyanisi zvinonatswa, zvakashambidzwa, zvinoshandiswa uye zvakasvibiswa kuva cubes. Zvadaro, chengetedza zvigadzirwa zvose zvakagadzirirwa muzinga rinopisa, kunze kweiiii, uye kupedza anenge maminitsi mashanu nekuwedzera kwemafuta emichero. Zvadaro tinokanda raira, tiwedzere munyu kuti toravira uye fry iyo pane moto usina simba kwemaminitsi 25. Tinoshumira ndiro iyo nenzira yaunosarudza: iri inotonhora, inotonhora kana inotonhora sechinhu chinopisa mwoyo.

Squid yakabikwa nemaonikisi uye mazai

Zvisungo:

Kugadzirira

Saka, sezvinogara nguva dzose, tinotanga kugadzira ndiro, nekugadzirira kwezvose zvinoshandiswa. Mazai akagezwa, kuiswa muhomwe yepamusoro nemvura, kuisa kumota uye kubika kwemaminitsi 8. Zvino tinovafukidza nemvura inotonhorera, kuvanatsa, kuvanatsa kubva pahombodo uye kuvacheka mumakumbo maduku. Mabhubhu ari kushandiswa kubva kumatare, akacheneswa uye akapiswa semirings.

Muchiri rinopisa, tsvina mafuta ehupuka, tambanidza rairi uye uende nayo kusvikira ndarama. Masikirini akacheneswa kubva mune firimu nemugwagwa, tinokanda mumvura inenge yabikira uye kubika kwemaminetsi maviri. Zvadaro tinotonhorera zvinyorwa zvegungwa uye tinozvicheka nemashizha akaonda. Apo zvose zvinoshandiswa zvigadzirirwa, zviisa kune imwe huru yekudya, nemwaka nemayonnaise akazvigadzira uye ugovhenganisa zvakanaka.

Calamari yakabikwa mukisiki munyamu neonikisi

Zvisungo:

Kugadzirira

Tinochenesa anyezi uye tinopinda muzvindori. Muhari ye mvura inopisa kukanda zvishoma, munomutsa uye utange zvitunha zve squid zvakananga kwemaminiti 1! Zvadaro tinoshamba nemvura yegungwa nemvura inotonhorera, kubvisa firimu, kubvisa mazamu, mitsetse inoputika uye kutema mhete dze squid. Pamusoro pemafuta emichero tinodarika rawakagadzirwa, wedzera squid uye fry nechifukidzo chakavharwa kwemaminetsi maviri. Zvadaro, ivai nekisiki shoma shoma, nguva yacho nemiti inonhuwira, fungai zvakanaka uye gadzira mamwe maminitsi mashanu pamusana wekupisa. Isu tinoshumira ganda rakagadzirirwa, kunyorera ne dill magreens kana uchida.