Kubika pamusoro peKefir kwagara kuchizivikanwa nokuda kwepumusoro uye zvinoshamisa. Mapapiro akanaka anonyanya kunaka pane zvaro. Pakati pavo, tichataura nhasi uye tipei mapoka mashomanana akareruka uye asingakwanisi, ayo achakufananidza iwe kuti uite.
Kurumidza kunyorera kefir nejamu - kamukira
Iyi kamukira yakakodzera kune avo vane matokisi ezvisina kukanganisa kuputika mumapurry. Ikoko ichazonyatsozviratidza, ichiwedzera kukanaka kwepeni inotapira. Huru yekubheka yakadaro yakagadzirirwa muzviverengero zvitatu, izvo zvichave zvichikosheswa nevakadzimai, vanonzwa vachiramba vasina nguva yekusununguka.
Zvisungo:
- hupfu hwegorosi - 320-400 g;
- granulated shuga - 125 g;
- kefir - 240 ml;
- two chicken mazai;
- soda slaked - 10 g;
- jam - 240 ml;
- bhotela;
- mupfu wehupfu .
Kugadzirira
Tinotanga kugadzirira kwehupfu ne quenching ye soda. Chokutanga, ita izvi mupuniko uchishandisa vhiniga, uye wozoipararira mukefir uye ugozvipa imwe nguva yehuwandu hwekugadzirisa asidi yemuchero uyu. Zvadaro wedzera jamu, urove mazai ega uye usiye upfu hwakatsetseka. Kana jam rakatorwa kuti rive rakasviba, ipapo pachava magirazi maviri akakwana. Tine kushandiswa kwemvura, tinowedzera hafu yegirazi. Rinoramba riri ikozvino kungokonzera bundu kuti rienzane, riise muhuwandu hwehutu hwekubika uye kubika mune ovhenji yekare inenge kusvika 180 degrees. Izvi zvinotora kuvhara kwemaminitsi makumi mana nemashanu.
Mushure mekutarisa kugadzirirwa kwekadhirosi nehuni yehuni uye kuve nechokwadi chokuti yakabikwa zvakakwana, tinoitora kubva muchoto uye kunze kwehutu, tinoiputira nehupfu yehuga uye mushure mokutonhora tinoshumira iyo yeti.
Kana zvichidiwa, iyi pie inogona kushandurwa ikave keke yepakutanga, ichicheka kuva maviri kana matatu nhengo dzenguva refu uye yakazara nekamuti chero ipi zvayo.
Sweet jelly pie ne kefir uye michero
Zvisungo:
- hupfu hwegorosi - 245 g;
- two chicken mazai;
- kefir - 245 ml;
- granulated shuga - 105 g;
- Butter - 60 g;
- kubika poda - 15 g;
- munyu - 1 pinch;
- maapulo, mapeari kana cherry - 375 g;
- vanilla
Kugadzirira
Nzira yekugadzira pundu yekapu inotapira paKefir inotanga nekuputika kwemazai neshuga. Zviri nyore kuti uite izvi nemusanganisi, uchitsvaka kuedza vanhu vazhinji nekuwana airiness uye kubwinya. Zvadaro, wedzera kune iyo kefir, kusungira kwechinguva, kutonhorera yekunze, kusungunuka uye kubvongodzwa pasi mafuta, kuposera chine munyu wemunyu, vanilla nekusasa upfu hwakasviwa nehupfu hwekubika. Ita kuti huwandu hunyatsove nehupuni kana whisk kusvikira upfu hwebhuka dzanyangarika uye hupfuurira kubika keke.
Kuti uite izvi, tururira gorosi yakakanyiwa pasi pemafomu akafananidzwa, ita zvimedu zvakagadzirirwa zvakagadzirirwa zveapurosi dzakakoshwa, mapeari kana cherry pasina mashizha uye uduruke pfuwa yakasara. Kana uchida, iwe unogona kushandisa chibereko chekugadzirisa nekuwedzera michero yakawanda yemichero uye majiroji kuchingwa panguva imwechete. Nekubika kubika kwakadaro, tinoda neawa, uye hutongi hwehutori hwehuni hunofanira kunge huri pakati pe 170-175 degrees.
Pakugadzirira tinoita kuti pie ifare, iibvise kubva muchigadzirwa uye inokupfekedza neshuga yehupfu.
Chokoti-kofi pie pa kefir - recipe
Zvisungo:
- hupfu hwegorosi - 125 g;
- two chicken mazai;
- kefir - 245 ml;
- granulated shuga - 155 g;
- mafuta emiriwo akacheneswa - 75 ml;
- cocoa powder - 65 g;
- kubika poda - 15 g;
- mukaka chokoleti - 55 g;
- vanilla;
- kirimu - 75 ml;
- chokoti mutsvuku - 45 g;
- marnuts (zvinosarudzwa) - 35 g.
Kugadzirira
Kurova mazai nehuga, kuwedzera kefir, mafuta emiriwo, kudira huni hwecocoa, hupfu hwebibiki, vanilla uye furasi yegorosi uye kumutsa zvose zvakanaka. Pakupedzisira kwebatch kuwedzera chokoti yakaputsika kuita zviduku. Dururirai chikafu chinogadzirwa muhuwandu hwehupfu hwekubika, kana tichidikanwa, tinodururira mukati maro hafu yenguruve yemadnuts uye tine muvheni kwemaminitsi makumi matatu nemashanu. Ijiji yekutonhora inowanikwa pa 180 degrees. Patinenge takagadzirira tinoita kuti pie inotonhorera pasi, uye inodururira chokoti yakasvibirira, yakagadzirwa nokunyungudutsa chokoti yakasviba nekuisanganisa nekamu.