Idya "nechesi" nguva dzose kubva pafurafura kutanga, nokuti inodiwa nevakawanda. Zvishomanana zvekare zvekuti cheese mapepa tichakutaurira munyaya ino
Sarimoni yakabikwa nechesi
Zvisungo:
- fillet ye saumoni - 1 kg;
- anyanisi - 1 pc.;
- munyu, pepper - kuravira;
- mayonnaise - 1/3;
- juice - 2 tbsp. makapu;
- Dijon mamasitadhi - 1 tbsp. spoon;
- garlic - 2 cloves;
- grated hard cheese - 1/4 yezana remakore;
- grated mozzarella - 1/2 tbsp.
Kugadzirira
Hove dzehove dzinoongororwa mapfupa uye kana zvichifanira kuvabvisa. Edza kushandisa iyo recipe imwe saroni imwe chete.
Isu tinoparadzira hove pahomwe yekubheka yakavharwa nemashizha uye nenguva nemunyu uye pepper kumativi ose maviri. Pamusoro pehove yehove tinoparadzira zvidye zvakasungwa zveonikisi.
Muchidimbu chiduku, kurova iyo mazaiyo maitiro ega negaric uye juisi yemonamu yakapfuura nepakati pezvinyorwa. Mucheka wakafukidzika wakavhara mutsva unogadzirwa pamusoro peiii cushion uye unowedzera kuzadza ndiro ne grated cheese.
Tinoisa hove kwemaminitsi gumi nemashanu mumhanu yehuni yakashongedzerwa kusvika kune digrii 200, uye ipapo pasi pegrill - kwema 2-3 maminiti musati mawana crispy kutumbuka.
Sarimoni yakabikwa nechesi uye tomate
Zvisungo:
- fillet ye saumoni - 1 kg;
- garlic - 2 cloves;
- akaomeswa fennel - 1 teaspoon;
- munyu, pepper - kuravira;
- tomato - 1-2 zvidimbu;
- grated hard cheese - 1 chinhu;
- bhuruu eiii.
Kugadzirira
Ovheni reheat zvakare kusvika kuma23 degrees. Yakagadziriswa salmon fillet pamucheka wakafukidzwa wakabikwa. Nzvimbo yehove yakabvutwa nemunyu, pepper, yakapfuura mumushandisi negoriki uye yakaoma dill. Tinocheka tatei nemarin'i madete uye tinoaisa pamusoro pehove yehove. Bika hove kwemaminitsi makumi maviri iwe pachako, wozoisasa ne grated cheese, yakasanganiswa neanisi yakasvibira yakaoma. Dzorera hove kuhovheni kwemwe maminitsi mashanu kana kusvika chese inonyunguduka zvachose.
Sarimoni yakabika muchoto nechesi
Zvisungo:
- salmon fillet - zvikamu 6 zve 150 g;
- munyu, pepper - kuravira;
- cream cream - 150 g;
- 1/2 peel yemononi;
- mahwendefa echingwa - 25 g;
- grated Parmesan - 25 g;
- parsley.
Kugadzirira
Ovheni inodzokorora kusvika kuma2 degrees. Sliced fillets nguva nemunyu uye pepper kubva kumativi ose. Cream cheese inosanganiswa negarlic uye zest yetimon, yakapfuura mumutsara, munyu uye pepper inowedzerwa musanganiswa kuti inonaka.
Zvichienzanidza kusanganisa chingwa breadcrumbs uye grated Parmesan, uwedzere kune musanganiswa wakaoma wakaputsika parsley. Ngwarira kugovera kirimu chese pamusoro pehove, uye pamusoro pedu tinodurura zvimedu zvechingwa neParmesan. Tinobika bhinzi muvheni kwemaminitsi gumi nemashanu, takashanda pakarepo.
Recipe ye saumoni yakabikwa nechezi
Zvisungo:
- fillet ye saumoni - 1 kg;
- Ricotta cheese - 1 chinhu;
- Feta cheese - 1 chinhu;
- munyu, pepper - kuravira;
- Dijon mamasitadhi - 1 tbsp. spoon;
- sipinashi - 1 chinhu;
- mafuta omuorivhi - 1 tbsp. spoon;
- dill itsva - 1 tbsp. spoon;
- fresh oregano - 1 tbsp. spoon.
Kugadzirira
Ovheni reheat zvakare kusvika kuma23 degrees. Mhando dzose dzechizi dzakanyatsosanganiswa. Isu tinoisa hove idzi dzinodzikamisa uye nekunyatsokera nguva nemunyu uye pepper kumativi ose maviri. Shandisa hove yemasitadhi,
Usati washanda, mupumburu ramazamu inofanira kumirira kwemaminitsi mashanu, mushure mezvo inogona kudurwa uye inoshandiswa nemupuro wako unofarira uye necheputi ndiro ye saladi kana mbatata.