Sarimoni tartar - 8 nzira dzepakutanga dzokugadzira chikafu chinonaka

Salmon tartar ndiyo inogadziriswa yakaisvonaka yeFrench yokudya-style cuisine, yakakurumbira nemakumbo uye maziviki echokwadi ezvokudya zvine utano. Kuti tive nekodzero yekugadzira chimiro chepamusoro, hazvidi kuendesa kuresitorendi, zvinogoneka kubika kudya kumba.

Nzira yekubika salmon tarita?

Nheyo yekugadzirira hove dzetabhenakeri yakafanana nehutachiona hwekudya uye inosanganisira kubika hove dzehove uye zvimwe zvigadzirwa zvine bundu rakasimba kusvikira mabhuru maduku akawanikwa.

1. Zvakakoshawo kusarudza unhu hunokosha hwekugadzira - hutsva kana zvishoma mune salmon fillet.
2. Sezvo kuenderera kune hove kazhinji kunoshandisa tsvuku yeeiii, shallots, chives, capers, matsva kana mapirazi, makapekodhi.
3. Kune zvinyorwa zvezvokudya, izvo zvinosanganisira zvakasiyana siyana zvehove, kuwedzera chigadzirwa nema shrimps, zvimwe zvekudya, miriwo kana michero.
4. Sezvokupfeka goroka kugadzira muto wakagadzirwa ne soy muto, mandimu kana lime juice, balsamic vhiniga, pamwe nekuwedzerwa kwemafuta, marudzi ose ezvinonhuwira uye nguva.

Vanodya sei talmar tartare?

Hazvina kukwana kuvhara zvishandise zvakanaka uye zvakanakisisa uye kubika mutsutso wakakodzera uye unonaka kune tartar yekalm. Chikafu chisingafungidziki pasina mharidzo yepakutanga uye inoshamisa uye kuwirirana kwakakodzera.

1. Zvinotora ndiro yakakura uye yakanaka uye chindori chekushandira, umo hove yehove ichaiswa. Iwe unogona kushandisa chimiro chaunokwanisa kuisa muhomwe, uye wotendeukira kudivha.
2. Dzorera zvakakwana ruzivo rwechikafu chechingwa chekichikichi chitsva, chakakanyiwa sediki sezvingabvira, tomate mutsva, mapapu emaapuro ane muto kana mavhakodhi akaibva. Iwe unogonawo kushanda pachigunzva kana kuputika.
3. Pamusoro peatart vasati vashanda, kazhinji vanowedzera nemhizha yejiki, vanosvina pepper tsvina kana kuti vashongedze nemidhero uye zvimedu zvakasanganiswa kubva pakuzadza.
4. Sezvokushongedza, chero magidhi, chives, zvimedu zvemononi kana lime, mbeu yeesame inofanana nesidha.
5. Kusiyana neshanduro dzezvokudya zvinotapira kubva kune nyuchi dzakaonda, paunenge uchigadzira zvakasiyana nemafuta esaumini, unofanira kuwedzera pakupfekedza urongwa hwemafuta mashoma kana kuita zvachose pasina chikamu ichi.

Tartar kubva kunyorera salmon

Tartar kubva kuarimoni ndiyo recipe inogona kuurayiwa zvose kubva patsva fletlet, uye kubva pane zvimedu zvine munyu kana sezviri munyaya iyi inoputa. Kubudirira kwepanyama kwerudo rwehove pano hakufaniri kukanganiswa nehuwandu hwezvinonhuwira uye nguva. Kana zvichidiwa, kuumbwa kunogona kuwedzera fira yePhiladelphia chese, uye kana kushumira kuwedzera iyo ndiro ne caviar.

Zvisungo:

• Salmon inoputa - 200 g;
• anyanisi - 1-2 zvidimbu;
• pickled gherkins - 3 pcs. kana 1 tbsp. spoon;
• mbuu - 1 tbsp. spoon;
• pepper, toast uye fresh cucumber.

Kugadzirira

1. Hove dzakatorwa mu cubes.
2. Gadzirai zvakanaka shailot yeiiii uye fukirwe gherkins kana capers.
3. Gadzirai zvishandiso, wedzisai juisi nemuchiri, sanganisa.
4. Shumira tartare kubva muarimoni yakasvuta pamwe nekatekesi tambo uye mbiriso.

Tartar kubva kumasalmoni ane salted

Ita tartar inonaka inobata hove ichave yakakwanisa uye kubva kune saloni yakasvibiswa. Chimwe chinyorwa chinozorodza chichava chakanaka cheBulgarian pepper, iyo inofanira kuderedzwa shoma sezvinogona. Iyo muto inofanira kudiwa kuti irege kurega yose, asi 3 chete tbsp. spoons. Zvasara zvinogona kushandiswa kuwedzera zvimwe zvidya uye ndiro.

Zvisungo:

• salmoni shoma shoma - 200 g;
• tsvuku tsvuku - 0,5 pcs;;
• chive-onion uye dill - 0.5 bunch;
• ChiBulgaria pepper - 0,5 pcs;;
• waini yakaisvonaka vhiniga - 1 teaspoon;
• rapeseed mafuta - 0.5 cup;
• sweet sweetard - 50 g;
• shuga - 2/3 tbsp. makapu;
• munyu, pepper.

Kugadzirira

1. Suka hove, pepper inotapira, tsvuku uye chives.
2. Wedzera hafu yedheri kune zvakakoshwa.
3. Sakanidza mafuta nemasitadhi, vhiniga, shuga, dill, munyu uye peputa, kuwedzera 3 maspuniki eupu kune hove.
4. Itai kuti tartar isaridhe yakasvibiswa uye ishumire, nekugadzirisa kuisa nechindori panhovo nekugadzira.

Salmon tartar ine shrimps

Tartar kubva kune hove inowana tambo yakashata uye yepakutanga, kana iwe uwedzera kamukira kadiki kakabikwa. Muchenge mutsva unogona kushandurwa nekatsetse avocado pulp. Nokuda kwekufambisa kushumira, ndiro yacho inowedzerwa ne-red caviar, asi iwe unogona kupfekedza muhomwe neyese yakabikwa yakagadzirwa nemafuta.

Zvisungo:

• fillet ye saumoni - 200 g;
• shrimp - 200 g;
• cucumber - 1 piece;
• chives - 2 tbsp. makapu;
• lime - 1 piece;
• mafuta omuorivhi - 1 tbsp. spoon;
• red caviar;
• munyu, pepper, dill.

Kugadzirira

1. Dzorera hove dzehove, cucumber, onion magreen uye dill.
2. Birai kana grill uye gadzira shrimp.
3. Dzvinya jisi kubva kuneiyo, sanganisira mafuta, shandisa munyu uye pepper.
4. Ita pazvigadziro zvezvokudya zvemakango, hove, magini uye shrimp, kudira muto.
5. Dzora salmon uye shrimp tartare ne caviar.

Sarimoni tartar ne avocado - recipe

Uyezve pamusoro pekugadzirira tartare kubva paarimoni newacado. Muchero unobvumirana unobatanidza iyo hove yehove yakanyatsonaka uye inoshandura zvakajeka mararamiro ezvakagadzirwa zvakagadzirwa. Makatekwi muhutano haagoni kuwedzerwa nekuwedzera chikamu che-avocado pulp. Panzvimbo pezvitsvuku zvitsvuku, shallots kana chives zvinoshandiswa.

Zvisungo:

• fillet ye saumoni - 200 g;
• avocados - 1 piece;
• cucumber - 1 piece;
• tsvuku tsvuku - ¼ pcs;;
• mbuu - 1 tbsp. spoon;
• mafuta omuorivhi - 30 ml;
• kirimu balsamic - 1 teaspoon;

• munyu, mishonga.

Kugadzirira

1. Gadzira zvakanaka hove dzinobata, anonic, cucumber uye avocado pulp.
2. Wedzera juisi yemurosi, mafuta, munyu kuti unangwe, funganya.
3. Isa saroni tarita newacado nerubatsiro rwenhete yekushandira pane imwe chikafu, chekai neBalsamic nemafuta.

Tartar yearimoni uye tuna

Tartar kubva kune hove ndiyo nzira yakasiyana-siyana yakasiyana-siyana yemhando dzehove dzinogona kubatanidzwa panguva imwe chete. Inotevera ishanduro yemvura, iyo salmon inowedzerwa nemafuta eedu. Kuputira munyaya iyi kunoshandiswa sechikwata chehove yehove, asi iwe unogona kuchera masimbi uye kuwedzera kumusero wose.

Zvisungo:

• fillet ye salmon - 140 g;
• fillet ye tuna - 100 g;
• avocados - 1 piece;
• shallot onion - 1 piece;
• mafuta eesame uye muto we soy - 10 ml mumwe nomumwe;
• juice - 30 ml;
• mafuta omuorivhi - 40 ml;
• Bhariamu vhiniga - 5 ml;
• munyu, pepper, cilantro, sesame.

Kugadzirira

1. Deredza muto we avocado neforogo, uwedzere munyu, pepper, juisi, uise mukati mhete yekutanga.
2. Shrink fillet ye salmon uye tuna.
3. Wedzerai anyanisi, marudzi maviri efurai, soy sauce, vhiniga, munyu, pepper uye coriander
4. Paridza tartare kubva muarimoni pane avocado, bvisa mhete, usasese nesame.

Salmon tartar ine capers

Tartar kubva kuhove tsvuku inowanzogadzirwa nemafuta ekufemera, ayo akachekwa sehove kana akasiyiwa zvachose kana zvionekwe zviduku. Kushandura kusina kuchinja kwehove kunopisa kuchava shallot, uye mapapiro emudziyo achashanda sechimwe chinhu chekushongedza. Mheji shomanana inogona kudurwa uye yakawedzerwa kune zvakagadzirirwa, uye vamwe vose vanogona kurongedza dhavha kubva kumusoro.

Zvisungo:

• fillet yearimoni - 500 g;
• marinated capers - 2 tbsp. makapu;
• shallot onion - 3 zvidimbu;
• mafuta omuorivhi uye soy sauce - 1 tbsp. spoon;
• mbuu - kuravira;
• pepper, chives

Kugadzirira

1. Shishkuyut hove, anonisi uye capers, nguva nehotela, soy sauce uye juisi yemononi, pepper mass kuti inonaka.
2. Paridza tartar pane imwe chikafu, chishongedze ne chives.

Salmon tartari ne apuro uye celery

Hove yehove - ruzivo rwunowana unhu husati hwavapo uye piquancy paunowedzera stalk celery uye mhando yakasvibirira yemapulo. Kunyange hutambo hunofadza huchava kana iwe uchitsiva mafuta emuorivhi nemafuta emunyu, uye panzvimbo yepasi kana kuti tsvuku tsvuku tsvuku inotora pink.

Zvisungo:

• fillet ye saumoni - 200 g;
• apple nyama uye girasi yewaini - 20 g;
• mafuta omuorivhi - 20 ml;
• juice - 10 ml;
• parsley - 20 g;
• munyu, pepper, mishonga.

Kugadzirira

1. Suka hove, apuro uye inyorera celery.
2. Wedzera parsley yakasvikwa, juisi yemuti, batai uye pepper, kusanganisa, kupararira pane chikafu uye kupfekedza nemiti, mapapiro.

Salmon tartar nemakango

Taritari inotapira yearimoni inowanikwa nemucucumber. Kana mishonga ine ganda rakaoma, inonakidza kuichenesa isati yachera mishonga. Iwe unogona kushandisa zvose zvinyoro zvakasvibiswa uye zvitsva zvinokonzerwa nehove, shallots inotsiviwa nehudhi yehadhi kana chivha yakakodzwa, uye shandisa rye kana Borodino chingwa semushonga.

Zvisungo:

• fillet ye saumoni - 200 g;
• cucumber - 200 g;
• shallot onion - 1 piece;
• mafuta omuorivhi uye soy sauce - 20 ml mumwe nomumwe;
• mbuoni - 1 teaspoon;
• munyu, pepper, mishonga.

Kugadzirira

1. Sikai salmon, cucumber, anyanisi.
2. Wedzera mafuta omuorivhi, soy sauce uye pepper juice pepper kuti unye. Nekushandiswa kwehove itsva nyoka dosalivayut.
3. Itai kuti tartar, iparadzike pane imwe, ichishongedze nemidhi uye zvimedu zvemucucumber.