Kugadzirira kwegorosi yakabikwa haisi bhizinesi rakanyanyisa, zvakakwana kusarudza chikamu chakanaka chenyama, nekuita nguva yacho uye kuitumira kubika. Mumaawa mashomanana, imwe yezvisikwa zvekare zve nyama zvichave patafura yako.
Muchikamu chino, tichagoverana newe mapeji anoyevedza egochese yakabikwa mune sleeve.
Cold yakabikwa ham muchoto
Sezvo chikafu chinenge chakabikwa chakagadzirwa kubva kune inguruve, tichabva, pane muenzaniso wayo, funga nezvegadziriro yewadhi iyi mune sleeve muvheni.
Zvisungo:
- Nguruve nyama - 700 g;
- garlic - 3 cloves;
- bay mashizha - 2 pcs;;
- Provencal herbs - 1 teaspoon;
- munyu - 2 mashupuni;
- tsvuku tsvuku - 5-7 peas.
Kugadzirira
Mvura yemvura inounza kumota uye kuwedzera bay leaf, pepper uye Provencal herbs, kusanganiswa zvakanaka uye kubvumira kuti utonhorere kutonhorera. Yakashambidzwa uye yakanatswa kubva mafirimu, tinomesa nyama mumarinade yakanyirika uye tinoisiya mumafiriji kwezuva. Marinated yenguruve yakakanyiwa nemunyu, unogona kuwedzera pasi rose, pamusoro pehupenyu hwose hwenyama tinoita zvakadzama zvakacheka, umo patinoisa zvigunwe zvakagadzirwa zvakagadzirirwa mu brusochkami yakaoma.
Isai yenguruve yakabikwa mune sleeve yekubheka nekuitumira kuchoto ichipfuta kusvika kuma19 degrees kweawa imwe. Mushure mekunge nyama inogona kubviswa mukati mejasi uye yakasara kune tsvuku kune imwe maminitsi gumi 10. Nguruve yedu yakabikwa yakagadzirwa muchoto .
Cold yakabikwa nyama yenguruve mune sleeve mu multivark
Zvisungo:
- nguruve rinotengesa - 1 kg;
- garlic - 4 cloves;
- Coriander yakachema - 1 teaspoon;
- munyu, pepper - kuravira.
Kugadzirira
Nguruve inove yakabikwa nemunyu, pepper nemashira, mumakwenzi akaitwa nyama, tinoisa muchikamu chegoriki akachekwa kuita zviduku. Isu tinoisa nyama mutsara, tiiise pane grill yekubika, kuisa mvura mumukombe we multivark nekuisa nzira yakakodzera. Kunyatsopera awa imwe gare gare nyama yenguruve inobva kune inguruve mujasi ichave yakagadzirira, inofanira kupedzwa, yakabviswa kubva kumusana, uye iyo inogona kudurwa uye inoshandiswa.