Nekuwirirana kwezvinhu zvakasarudzwa zvinosarudzwa mu pizza toppings, pfungwa yakawanda yekunakidzwa kwezvokudya zvinotaridzika. Tinopa maumbirwo akazara anozadza ekugadzira chido chako chaunofarira kumba. Sezvo wanyatsonzwisisa zvisizvo zvekugadzira pizza, unogona kuwana ruvara rwakakwana nekuonekwa.
Kuzadza zviri nyore kwepiza nemaseji
Zvisungo:
- hlama ye pizza - 360 g;
- sausage salami, pepperoni kana ham - 220 g;
- mozzarella cheese - 120 g;
- cheese zvakaoma - 70 g;
- miorivhi - 25-30 g;
- tomato sauce - 15 ml;
- dzakaoma zvinonhuhwirira zvemaItaria marangi (musanganiswa) - 1 pin.
Kugadzirira
Kuti ugadzirire pizza nemaseji, zvakakosha kuti ucheke mapepa acho ane micheka yakaonda, yakasvibirira. Iyo yakagadzirwa inogona kuenzaniswa nemirivhi yakakanyiwa uye zvidimbu zve mozzarella. Pamberi pekuisa zvigadziro pazvigadziro zvehupfu, inofanira kunge yakasanganiswa nemucheka mutsutso uye zvishoma nezvishoma zvine musanganiswa wezvinonhuwira zvakaoma zvemiti weItaly. Dhaka rakaoma inofanira kuve yakagadzirwa uye yakarongedzerwa nehombodo pakutanga - kuwana mhanje, kana maminitsi mashanu kusati kwapera kubika muchoto - nekuda kwemavara akareruka uye mavara.
Kuzadzwa kwesausage kunogona kushandiswa nekuwedzera tate, chiBulgaria pepper, pineapples kana mushroom. Asi tinocherechedza kuti kana pane zvikamu zvinopfuura zvitanhatu mukuzadzwa, kunakidza kwehovha inogona kuve yakanyanyisa uye inogadzirwa.
Pizza yekubika inofanirwa pakushambidza kwemasendimita 200-240 kwemaminitsi gumi nemashanu kusvika makumi maviri.
Pizza inotapira yakazadza nehowa
Zvisungo:
- hlama ye pizza - 390 g;
- mushonga mutsva kana oyster mushroom - 220 g;
- mozzarella cheese - 170 g;
- Parmesan cheese - 60 g;
- basil (mashizha matsva);
- matoro matsva - 340 g;
- garlic meno - 1-2 pcs;;
- mafuta omuorivhi - 55 ml;
- capers makedheni - 20 g;
- dombo remunyu, pasi pepuru tsvuku uye granulated shuga;
- oregano.
Kugadzirira
Zvitsva mushonga zvakashambidzwa zvakakwana, regai zvikanwe uye zvive zviduku. Fry the mass mushroom muzinga rinopisa nemafuta omuorivhi, uidire mukati mekuita uye pepper. Tinotarisa garlic uye tichikuya nemashizha ebasil uye parmesan kusvika kune blender's ability. Tinochera tomato itsva ne blender pamwe ne oregano, munyu, pepper uye shuga, uye tinobudisa muto wekutarisa pamwe nekuwedzerwa kwamafuta omuorivhi mupani.
Kuti ufukidze pizza nemahowa, gira chidimbu chakakanyiwa nemucheka wakagadzirwa, uise mozzarella slices, mushroom fry uye capers pamusoro, kubatanidza iyo yakagadzirwa nematafura yakagadzirwa uye tsvina pamwe neparmesan. Iyi pizza yakabikwa kwemaminitsi makumi maviri pakushambidzika kwemadhora 200.
Pizza toppings nehuku
Zvisungo:
- hlama ye pizza - 490 g;
- chicken chifu (fillet) - 320 g;
- sunflower kana maorivhi - 45 ml;
- mozzarella cheese - 190 g;
- cheese zvakaoma (Parmesan) - 60 g;
- ChiBulgaria sweet pepper - 140 g;
- tomato muto muto pizza - 40 g;
- tsvuku tsvuku kana echena saladhi anyezi - 40 g;
- mutsva matsva - 320 g;
- mishonga yakachena nemafuta anonhuwira anonhuwira (oregano, basil) - kuravira.
Kugadzirira
Nyuchi yehuku ye pizza yakatemwa muzvimedu zviduku uye fry mujonari kana mafuta emuorivhi. Mutsva yakagadzirwa nemvura yakadzika inopisa ndokucheka. Shinkou zvakare anongorongawo akafuridzira chiBulgarian pepper uye yakaonda hafu-mhete saladi bow.
Ikosi yepayipi yakavharidzirwa inopararira pamusoro pepakati rose nemuchero, shure kwaizvozvo tinoparadzira tambo dze mozzarella uye nhengo dzehuku. Tinowedzera kuumbwa neeiii uye pepper inotapira, kusasa nemishonga yemakwenzi uye anonhuhwirira herbs, pound neParmesan cheese uye kutumira kubika muvheni yekare yakapetwa kwemaminitsi makumi maviri.