Sazan igomba rakakura rwizi rwizi. Izvo zvinenge zvisina mapfupa mairi, uye mapfupa acho makuru, saka zviri nyore kubvisa. Hove dzakadaro dzinogona kubikwa, dzakabikwa, dzakabikwa, nezvimwewo. Nhasi tinoda kukutaurira kuti zvinonaka sei kubika sazana uye kushamisa munhu wese neruzivo rwako rwekugadzirira.
Iyo yero yekapu yakabika muchoto
Zvisungo:
- sazan - 2 kg;
- bhuru - 2 zvidimbu;
- Celery greens - 1 bunch;
- lemon - 0,5 pieces;
- zvinonhuwira.
For muto:
- kirimu yakasviba - 120 ml;
- zvinonhuwira.
Kugadzirira
Gezai sazana uye nyatsorura mudumbu, kuitira kuti musakanganise nduru. Zvadaro tinotora zvese, tobvisa magiradzi kubva kumusoro uye kugezai hove zvachose. Iye zvino ngatigadzirire muto wemuroki wakasvibirira : kusanganisa zvinonhuwira nekrimu uye uwedzere jisi remuoni. Zvakanaka tinopisa gorosi nechingwa yakagadzirirwa uye tobva maminitsi makumi matatu kuti tisaita. Bhora rinocheneswa, rakasvibiswa nehafu yezvindori, uye magirasi ewaini anoshambidzwa uye omiswa zvishoma.
Isu tinobudisa pepa rekupikira patafura, kuisa hove dzayo pamusoro payo ndokuipoteredza ne celery magidhi uye anyanisi, uye uzadze iwo nemudumbu. Zvadaro tinoshandura mhedzheni dzekunyora, tichivamanikidza kuenda kune hove, uye kubva kumusoro tinovhara neimwe peji uye tinoshandisa zvakaderera pasi pasi. Mushure mokunge, bhokiti yekubikwa nesaan inotumirwa kuvevheni yekare uye tinoona kweawa.
Mushure mekunge nguva ino, bvisa ovhiri, asi usabvisa hove, asi uende kune imwe maminitsi makumi matatu kusvika kuhovheni usina kuvhura musuo. Zvadaro, nyatsobudisa chidimbu chacho, bvisai anyanisi nemishonga uye mushumire ndiro patafura. Ndizvo zvose, sazan, yakabikwa mudipi, yakagadzirira!
Recipe yekapu yakabikwa nematata
Zvisungo:
- Sazan - 0,5 zvimedu;
- mbatata - 4 pcs;;
- bulb - 1 piece;
- mayonnaise - kuravira;
- ChiBulgarian pepper - 1 pc .;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Bhobhi inocheneswa, yakasvibiswa nema-semirings uye yakanyoroveswa kwemaminitsi gumi mumvura. Isu tinoshamba hove, tinoiisa uye tinoivhara: tinonyatsobvisa zvinyorwa uye zviyero. Zvichifamba pamwe nemuviri kubva kumativi maviri tinosvina, podsalivayem uye pepper sazana kuravira.
Chibulgarian pepper inoshandiswa uye inogurwa mu cubes. Mbatata yakachena uye yakasvibiswa. Tinobika girasi nemafuta e-sunflower uye tinoisa pamusoro payo mahwendefa emapatatisi neeiii uye pepper. Isu tinoisa hove pamusoro, tiifukidze ne mayonnaise, tiisase nemashizha emiti inonaka, tiivhare nemashizha uye muiendese kuhvini kwemaminitsi makumi mana. Mushure mekunge nguva yasvika, nyora kubvisa zvakadzama uye uise hove zvakare muchoto, kuitira kuti ndiro yacho ive yakasvibiswa.
Carp, yakabikwa muchoto
Zvisungo:
- sazan - 1 piece;
- tomato - 2 pcs;;
- bulb - 1 piece;
- mbatata - zvikamu zvitatu;
- karoti - 1 piece;
- lemon - 1 piece;
- kirimu yakasviba - 2 tbsp. makapu;
- mafuta omuorivhi - 2 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Saka, tinosuka hove dzezviyero, tema mapepa, turai musoro, tora makumbo uye usuke zvakakwana. Zvadaro, pani yakafukidzwa nemafuta, tinoparadzira hove, kuwedzera munyu uye pepper kuti itye. Zvadaro, dururira sazana rine juimu uye marisi namafuta omuorivhi.
Iye zvino ngatigadzirirei miriwo: tinosuka mbatatisi uye tavacheka mumakumbo maduku. Peeled luchok inopenya hafu zvindori, karoti yakakoswa mumakumbo maduku, uye tomato inoputirwa mumakumbo. Yese miriwo inosanganiswa mundiro, munyu uye izere nehomwe yakagadzirirwa nyama.
Kana miriwo yasara, zvino tinovaisa pedyo necheti. Itai kuti ive nekisimu yakasviba, pfutirei bheya yebiki nekumborera kumusoro uye kubika ndiro iyo kwemaminitsi makumi mashanu muhvini yekare. Apo miriwo inova yakanyoroka, tora machira akaiswa, ucheke muzvimedu uye ushumire iyo patafura.