Unagi sauce yakauya kwatiri kubva kuJapan, asi, zvisinei nezvimwe zvisingaiti, zvinogona kuitwa iwe pamba. Iyo ine pfuma yakawanda inoputa-yakasvibiswa, yakasvibiswa, inotapira kunotapira uye inogadzirisa zvakakwana hove dzehove. Tichakuudza kuti ungagadzirira sei unagi sauce nenzira dzakasiyana, uye iwe, wakatungamirirwa nerudo rwako, sarudza iwe pachako zvakakodzera.
Unagi Sauce Recipe
Zvisungo:
muchena semi-yakaoma waini - 200 ml;- shuga - 2 tbsp. makapu;
- soy sauce - 200 ml;
- rice waini Mirin - 200 ml;
- Doro rakaoma muto - 1 teaspoon.
Kugadzirira
Saka, dururira waini yakachena mukati megango, wedzera muto we soy sauce uye Mirin kwairi. Ita zvose zvinoshandiswa, wedzera muto wehove uye dhonzai kusvikira mbeu isati yakanyunguduka. Tinoisa chigadziko pachitofu, kuchiunza kumota, uye ndokuderedza murazvo uye kubika muto weawa 1.5. Kana uwandu huchideredzwa nehafu uye unotora caramel ruvara, bvisa kubva pahote, tururira shuga shoma uye urumidze kuidzidzira. Vanodyai unagi muto? Mushure mokutonhora, tururirai muhombe muchigamba uye mushumire hove, hove, pamwe chete nejisi ndiro. Nokugadzira muto, iwe unogona kushandura kudya kwezuva rimwe nerimwe muchinguva chakanatswa uye chekudya. Tinochengetedza mucheka wakapedzwa mufiriji kana kutonhorera.
Unagi sauce ne eel
Zvisungo:
- soy chai muto - 200 ml;
- "Mirin" muto - 250 ml;
- shuga - 160 g;
- mvura yakanatswa - 150 ml;
- starch - 15 g;
- kusvuta eel - 50 g.
Kugadzirira
Tora chirongo chiduku, udururire mvura mariri, soy sauce naMirin. Zvadaro tinokanda shuga uye tinoputika zvakanyungudutswa. Tinovhenekera moto, tauyisa hutu kumota uye, uchikuvadza, wiraira kwemaminitsi 8. Zvino tora starch, uinatsire nemvura uye unyorodurure mudururira mukanzu. Pfekai muto weimwe maminitsi mashanu musati wanyura, uye ipapo faira uye ushande patafura.
Unagi Sauce Recipe
Zvisungo:
- uchi - 100 g;
- karoti - 1 piece;
- waini tsvuku - 180 ml;
- bbb -1 pc.
- nekuda - 1 item;
- shuga - 1 tbsp. spoon;
- "Mirin" muto - 1 chinhu;
- starch - 10 g;
- kusvuta eel - 50 g.
Kugadzirira
Muchiri rinodurura iyo uye Mirin, uwedzere huchi hudiki uye wakasvibiswa. Ipapo tinodurura shuga uye tinoisa miriwo yakasanganiswa uye yakakodzwa. Tinovhenganisa zvinhu zvose uye tinozviisa pamoto usina simba. Mushure mokubikira, viraira musanganiswa kweimwe maminitsi gumi, uye ipapo tinotora eiii nemarroti uye tizvikanda kure. Kana iwe uchida kutora muto wakasviba, wobva wobva wawedzera mvura shoma yakasimudzirwa starch uye uwedzere mamwe maminitsi mashanu.
Recipe recipient for unagi sauce
Zvisungo:
- waini yakaisvonaka - 1 item;
- "Mirin" muto - 1 chinhu;
- muto "Kikoman" - 3 tbsp. makapu;
- mvura 5 ml;
- shuga - 3 tbsp. makapu;
- starch - 10 g.
Kugadzirira
Muhari, dururirai girasi rewaini, "Mirin" sauce, kuwedzera muto "Kikoman" uye mvura shomanana. Ipapo tinokanda shuga, tiyananise zvinhu zvose tozviisa pamoto usina simba. Mushure mokubikira, kuomesa, kubika muto mimwe maminitsi gumi uye pakuguma tinotanga diluted starch. Yakagadzirirwa nenzira iyi muchu, igare mufiriji kwemavhiki.
Unagi saucce recipe for eel
Zvisungo:
- chikamu soyasi muto - 40 ml;
- ginger itsva - 5 g;
- uchi - 10 g;
- mafuta omuorivhi - 50 ml;
- starch - 3 g.
Kugadzirira
Kuti tigadzirire unagi muto pamusha, tinoda kugadzirira zvese zvatinoda. Saka, mujasi rekudira mafuta omuorivhi, soy sauce uye uise uchi. Ginger geda pa grater uye unyoro uchinje jisi. Mushure meizvi, vidururire muchokutu. Zvose zvakanyatsobatanidzwa, isa ndiro ndiro pamoto muduku uye udururire simbi shoma. Pfekai mucu kusvikira wanyura kwemaminetsi mashomanana, asi chero zvipi zvatisingaregi kubika, kuitira kuti tisaparadza tora. Zvakanaka, izvi zvose, Unagi eel muto yakagadzirira! Tinoidururira muchokopu uye tinotonhorera iyo.