Nyeredzi dzinotapira nenyama dzinogona kubikwa muhari inopisa, yakadzika-fried kana ovheni. Nzira yekupedzisira ndeyokuti, zvichida, iyo inowedzera kudya kwezvose (kana mashoko akadaro kazhinji anogoneka pamusoro pezvipi). Ndicho chikonzero nei mumapapiro ari pasi apa tichanyorera maapeti ekubikira muchoto.
Nzira yekubika pie nenyama muchoto?
Zvisungo:
Kuedza:
- mukaka - 2 zvinhu;
- mbiriso (yakaoma) - 1 tbsp. spoon;
- shuga - hafu yemakore;
- upfu - 6 zvinhu + 2 zvinhu. makapu;
- mazai - zvidimbu zvitatu;
- bhora - 1 1/2 tbsp. makapu;
- munyu - 1 teaspoon.
Kuzadza:
- nyama yakabikwa - 500 g;
- anyanisi - 2 pcs;;
- karoti - 1 piece;
- celery - 1 stem;
- munyu, pepper - kuravira;
- mafuta ezvirimwa - kufarira.
Kugadzirira
Ngatitangei nekugadzirira kwechingwa. Mumukaka unotonhora, shandisa mbiriso uye uvaisire kwemaminetsi mashanu kusvika ku7. Wedzera kune musanganiswa girasi yeupfu uye hafu yehuga wese. Ngatisiye mbiriso mukupisa kune inenge awa. Munguva iyi, urove mazai nehutu hwakanyunguduka, munyu uye shuga yakasara. Wedzerai mazai-ne-bhatikiti kuhave yakasvika uye inosanganiswa. Zvadaro, zvishoma nezvishoma zvinodururira upfu, bvisa hunofu pamwe nehomwe yakasununguka, ugovane muzvikamu uye ugozvipa rwechitatu kweawa.
Apo chidimbu chakakodzera nguva yekupedzisira, fry yakatswa anyanisi, karoti uye celery mune ganda rinopisa nemafuta anotangira preheated. Kana imwe miriwo yasvika kusvika hafu yakabikwa, wedzera nyama yakadyiwa kwavari uye fry iyo kusvikira ndarama.
Tinoparadzanisa mukanyiwa kuva zvikamu, kuuputira kunze, kuisa kupinza mukati uye kuchengetedza mitsetse. Paridzai mapaiti mubhayi yekubheka, girai nezai rakarohwa uye muende makamira kwemaminitsi makumi maviri, mushure mokunge tigobika maminitsi makumi maviri pa 180 ° C.
Anobata nemafuta anochera muchoto
Zvisungo:
- chifukidzo - 1 pack;
- nyama yakabikwa - 500 g;
- rice - hafu yezana remakore;
- anyanisi - 1 pc.;
- mafuta ezvirimwa - kwekutsvaira;
- garlic - 1 clove;
- Akaomeswa herbs - 1 teaspoon;
- Evha - 1 pc.
Kugadzirira
Dzosera chidimbu chigodo chisungo. Muchiganda chinopisa, tinodziya mafuta emafuta uye fry onion pairi kusvikira yava pachena. Kumusoro weanisi yakabikwa, wedzera rakapwanyika garlic clove uye nyama yakakangwa. Ripira svetuka kusvikira wakagadzirira mumvura ine munyu, uye wobva wavhenganiswa nemakwenzi akaomeswa.
Dorosi rakagadziriswa rakaputika, rakakamurwa mumakwere uye rinopinza mukati meumwe neumwe wavo musanganiswa we nyama yakakangwa uye mupunga. Tinodzivirira makona emapees, vayorosa nehii rakarohwa uye kubika muvheni yekare inenge yakashongedzwa kusvika 190 ° C. Inotora nyama uye mupunga muchoto ichave yakagadzirira mushure me30-35 maminitsi.
Nhamba dzinotapira nenyama uye mbatata muchoto
Zvisungo:
Kuedza:
- kuzvidzora - 3 2/3 zvinhu;
- mukaka pfu - 3 tbsp. makapu;
- mbiriso yakaoma - 3 tsp.
- munyu - 1/4 tsp.
- shuga - 2 tbsp. makapu;
- mafuta ezvirimwa - 3/4;
- mazai - zvidimbu zviviri;
- mvura - 1 tbsp.
Kuzadza:
- bata - 2 tbsp. makapu;
- anyanisi - 1 pc.;
- tomato - 3 zvidimbu;
- nyama yakabikwa - 500 g;
- mbatata - 3 pcs .;
- munyu, pepper - kuravira;
- sinamoni powder - 1 teaspoon;
- cayenne pepper - 1/4 tsp.
- juice - 2 tbsp. makapu;
- green parsley - 2 tbsp. spoons.
Kugadzirira
Sakanidza zvose zvakaoma zvigadzirwa zvehupfu. Sega akarova mazai nebhokisi nemvura. Kuti uome zvinonhuwira, dururira muzhi-mazai ewaini uye ufukidze hupfu hwakakura. Isu tinodonha hupfu hwemaminitsi 3-4, wozoisa munzvimbo inotonhora kweawa imwe.
Nokuda kwekuzadzwa, mbatatisi yakabikwa mumvura ine munyu kusvikira yakagadzirwa uye yakasaswa mu puree. Muchiri rinopisa, chengetedza bhotela uye fry the onion kusvikira yakajeka. Wedzera nyama yakadyiwa uye zvose zvinonhuwira kune anyezi. Ramba uchibika kusvikira mince ichishandisa ndarama, woidururira nemuto wemurosi, wedzera mashed mbatata nemidhi.
Tinoparadzanisa mukanyiwa kuva zvikamu, zvidimbure kunze, tambanudza kuzadza uye kubika pie kwemaminitsi 12-15 pa 210 ° C.