Kabichi - chikafu chechikafu chechiKukraine chikafu, chaidiwa nevanhu venyika dzakawanda. Tinokupa iwe nhasi kuti ugadzire zvinonaka uye zvishoma-calori yemiti kabichi mabhuku, ayo ane chokwadi chekufarirwa nezvose.
Miti yakasanganiswa kabichi yakaiswa
Zvisungo:
- bhubu - 3 zvidimbu;
- karoti - 3 zvidimbu;
- celery - 250 g;
- mafuta ezvirimwa - 4 tbsp. makapu;
- white cabbage - 1 pc.;
- garlic - 4 meno;
- zvinonhuwira.
Kugadzirira
Ikozvino taurira kuti ungagadzirira sei yemiriwo kabichi mipumburu. Bhubhu inodonhedzwa kubva kumata, ndokushambidza nekucheka mumakumbo maduku. Karoti uye celery, zvakare, tinochenesa, asi tambo dzakasviba dzakatetepa. Ipapo tinodarika miriwo yakagadzirirwa pamafuta ezvemichizha kunonyorera.
Panguva ino tinobvisa mashizha mashomanana kubva kumakabichi, nekudzikisa nemashizha akaonda uye kusanganisa nemidziyo yekucheka, kuwedzera kupwanyika garlic nguva isati yasvika uye kuunganidza nguva dzose kuti itadze. Chikamu chinosara chemusoro chinoiswa muhombodo huru, yakadururirwa nemvura yakanyoro inwaya, yeka moto muduku uye kubika kwemaminitsi mashanu. Zvadaro tinotonhorera kabichi, tinoritora mumashizha, tinodonha mativi akaoma ehutachi uye tinoisa imwe tafura yefuraji yekuzadza peji rimwe nerimwe.
Mushure mezvo, tinogadzira kabichi yakaiswa mumavhopu mavhovukoti akaoma uye tinoiisa mumatanda mumidziyo yakasvibiswa, kusaswa nemunyu, pevhu tsvuku yakatsva uye peas pepisi tsvuku. Zvadaro tinoisa kudzvinyirirwa kumusoro uye kumire zuva musi wekupisa kwemahombekombe, uye tinozoenda kune firiji. Mushure memazuva mana kusvika ku5, kabichi inogadzirwa nemiriwo yekuzadza ichagadzirira.
Recipe yemimuva kabichi mabhuku
Zvisungo:
- kabichi - 1 kg;
- akabika jisi - 200 g;
- bhuru - 2 zvidimbu;
- karoti - 2 zvidimbu;
- mushonga mutsva - 200 g;
- zvinonhuwira, mashizha emurairi.
Kugadzirira
Miti yakashambidzwa, yakashongedzwa uye yakatswa. Etaiiiiiiiiiiiiii yeiiiiiiiiiiiiiiiiiiiiiii, uyeiiiiiiiii e grater Iye zvino mune pani rinopisa tinodziya mafuta emafuta, kuparadzira ray, fry iyo kuve pachena. Zvadaro wobva wawedzera karoti, kudya kwemaawa mashomanana, ndokudururira mushwa kwavari. Tinobika imwe maminitsi maviri emaminitsi, munyu, nguva nemiti inonhuwira, sanganisa uye ubvise kubva pakateti.
Isu tinobatanidza chigadzirwa chakagadzirwa nemiriwo nemucheka wakabikwa . Zvino tora nyama shoma, uiise pamashizha ekakichi uye uikure nehovhope. Tinokuisa kabichi yakaiswa mune chicken-fry, uizadze nemucheka, uise pamoto uye gorova kwemaminitsi makumi matatu. Apo kabichi mashizha echinonoka, tinoshandisa mishonga kabichi yakafukidzwa nehowa kune imwe ndiro uye tinobata munhu wose!
Vegetable kabichi rinopinda muchiKorea
Zvisungo:
- kabichi - 1 furuko;
- bulb - 1 piece;
- karoti - 1 piece;
- garlic - 1 piece;
- laurel leaf - 3 pcs.
For marinade:
- mvura - 2 zvinhu;
- shuga - 0,5 zvinhu;
- mafuta ezvirimwa - 0,5 zvinhu;
- vhiniga - 0,5 zvinhu;
- munyu - 1 tbsp. spoon.
Kugadzirira
Isu tinoparadzanisa mashizha emakichi kubva pamatanda, oaisa mumudziyo ozadza nawo nemvura inopisa. Tinoisiya kuti itonhorere vasati vanyorova. Maroti anonatswa, akashambidzwa uye anonongerwa pa grater. Bata zviduku uye zvakasvibiswa uye simmer nemakaroti kusvikira zvinyorova mune zvishoma zvamafuta emiriwo. Garlic inonatswa, yakapwanyika nekiki uye yakasanganiswa nemiriwo yakagadzirwa. Wedzera munyu uye pepper uye
Kuita marinade, dururira mvura mugango, shandisa shuga, munyu uye uwedzere mafuta emiriwo. Zvose zvinosanganiswa, zvinopisa kumota, zwira vhiniga uye uuye kumota. Pasi payo pata tinoisa mashizha mashomanana mashoma. Zvadaro gadzirisai makanda akabikwa makagadzirira, dururirai marinade anonyangadza uye gadzirai mutsara wepamusoro. Isu tinomira pakushambidzika, ndokuisa rimwe zuva rimwe mufiriji. Mushure menguva, iyo yakasanganiswa yemiriwo kabichi mipumburu yakagadzirira!