Mbatata ine nyama uye mushwa muhari iyo iyo inonaka, pamwe chete nenyama mumoto , iyo isina kurasikirwa nehutano pamusoro penguva uye inokurudzira mavhenekera edu nezvimwe zvinoshamisa zvemashiripiti. Uye hapana midziyo yemakikani yemazuva ano yakakwanisa kubereka kutora kumwe chete kwatinowana apo kugadzirira kudya mune ivhu.
Tinopa imwe yezvakanakisa mapepi ye nyama yakabikwa nehowa uye mbatata, izvo zvaunogona kuona mukicheni yako, nechingoro chiduku kana imwe huru huru uye kuwana mufaro chaiwo kubva mukudya chikafu chinonaka.
Nzira yekubika mbatatisi nenyama uye mushwa muhari?
Zvisungo:
- nguruve kana nyuchi - 920 g;
- onion - 240 g;
- karoti - 240 g;
- matoro matsva - 240 g;
- mbatata tubers - 1.2 kg;
- champignons - 750 g;
- cloves of garlic - 6 pcs;;
- dorosi rakaoma - 240 g;
- kirimu yakasviba - 6 tbsp. makapu;
- muto kana mvura - 600 ml;
- musanganiswa wevhu wepuropiti - kuravira;
- Munyu - kunwa;
- miti yakasviba - kunora;
- mitsva yakachena kusarudza kubva;
- mafuta yemifuta anorlessless.
Kugadzirira
Kutanga pane zvose, tinoshamba, taoma, takatema tambo tuduku nyama, tizviputire nemunyu, pepper, miti yakasvibirira, tsvuku pahuni inopisa uye mafuta akacheneswa uye akaisa pate.
Zvadaro, tinosuka uye tinopisa zvigunwe zveeiiii, regai karoti dzipfuura nepakati pegater, pfuurirai mafuta ezvemichizha kusvika zvinyorova uye zvipararira pamusoro penyama. Muhomwe imwe neimwe, tinoisawo gorosi imwe yakanatswa uye mbatata inotanga kuvezwa, yakakangwa kusvika kune tsvina. Zvadaro simbura zvakakwana mushwa, uzvicheke zvachose, uye zvinosvibiswa muzinga rinopisa uye uparidze pamusoro pematezi.
Tomate inoputirwa nemvura inopisa, yakarongedzwa, yakatemwa muzvidimbu kana makerubhi makuru uye yakapararira nechekupedzisira. Chimwe chezvimwe zvinomera zvinogutsa mapeti, tinonakidza kurora nomunyu, musanganiswa
Muhomwe imwe neimwe, dururira mamita zana emvura yemvura kana mvura, shandisa magiramu makumi mana e grated cheese kuburikidza ne grater uye uwedzere pepuni imwe yakazara yemafuta emukroma.
Zvadaro, mapikisi ane nyama, mbatatisi, mushwa uye cheese mumuchero wakasvibirira akafukidzwa nemabhati uye tinosarudza muchoto pabheyiti yekubikira inowanikwa kune rimwe dizinga. Takaisa hurumende yekutonhora pa18 degrees uye kubika ndiro yeawa imwe.