Ngatitsvakei pamwe chete newe kuti ungaba sei halibut yegungwa kare uye uchipa mhuri yose chikafu chinonaka uye chinonaka.
Recipe yewaini yakabikwa ne squid
Zvisungo:
- gungwa rakafirwa kabichi - 1 kg;
- bulb - 1 piece;
- squid - zvikamu 5;
- tomato paste - 2 tbsp. makapu;
- vhiniga 70% - 1 teaspoon;
- mafuta ezvirimwa - 6 tbsp. makapu;
- karoti - 3 pcs.
Kugadzirira
Gungwa kare pre-defrosted, yakashambwa kakawanda, inodururira mvura inopisa, kuisa pikofu uye kubika mushure mokubika moto chaiyo nemaminitsi gumi nemashanu. Zvadaro nyatsobatanidza mvura, gezai kabichi, muzadze zvakare nemvura inopisa uye gadzira mamwe maminitsi gumi nemashanu. Maminitsi mashanu tisati tapera kubika, tinowedzera munyu kuti toravira uye tinodururira vhiniga. Zvadaro, dhonza mvura, spoon iyo kabichi mu-colander uye uisiye iyo kuti ibvise.
Squid yakanyura, tsvina kwemaminitsi mashoma nemvura inodziya, uye wozobvisa zvinyararire firimu uye ucheke chitunha nemapanga marefu. Isu tinosuka bhuru, tinopisa makerubhi, uye tinotakura makaroti uye tora miriwo mumafuta yemiriwo kusvikira tagadzirira.
Kumiti yakagadzirwa tinowedzera gungwa kare, kusanganisa uye kudya kwemaminitsi 2-3. Zvadaro, gadzai squid, simbisai uye apo halibut yegungwa kare uye squid muFar East inodha, kuwedzera tomato sauce , kuwedzera munyu nekusasa pepper. Tinopa ndiro imwe yechipiri maminitsi maviri, zvino bvisa moto uye ubvise pani inopisa kubva pakateti.
Sea kale solyanka
Zvisungo:
- gungwa kare - 50 g;
- white cabbage - 50 g;
- makomkete akavezwa - 30 g;
- bhubu - 0.5 pcs;;
- tomato paste - 1 tbsp. spoon;
- laurel leaf;
- zvinonhuwira;
- Prunes - 5 pcs.
Kugadzirira
White kabichi yakasvibiswa uye yakabikwa nechingwa chemvura. Bhobhi inocheneswa, yakagadzirwa zvakanaka uye yakasanganiswa pamafuta ezviyo, ichiwedzera tomato paste. Zvadaro tinobatanidza kabichi nemakucu yakasvibiswa kubva paganda nembeu, blanched prunes pasina makanda, munyu, pepper, gungwa kabichi, shuga, inoswa ne grated cheese uye kubika kusvikira yabika.
Salted kabichi pamwe nesusage
Zvisungo:
- makomkoro akavezwa - 2 pcs;;
- fresh vegetables;
- gungwa rakafuratika kare - 200 g;
- ham - 150 g;
- tomato paste - 2 tbsp. makapu;
- bulb - 1 piece;
- sauerkraut - 50 g;
- sausages - 150 g;
- zvinonhuwira.
Kugadzirira
Peeled mbatata yakabikwa kwemaminitsi gumi. Zvadaro wedzera gungwa uye sauerkraut, gadzirira imwe maminitsi 10, uye panguva ino fry miriwo mune ganda rinopisa. Anyanisi akacheneswa, shredded uye akadirwa pamafuta emuorivhi. Zvadaro, ivai makango, ham, sausages uye fry kusvikira ndarama. Mushure meizvi, wedzerai tomato paste, podsalivaem shomanana, pepper, simbisai uye musakanganise kweminye maminetsi mashomanana, uye ipapo tinoshandura muchokupu ne mbatata uye kabichi.