Belyashi ari muchoto - ndiyo nzira yakanakisisa yekubika kwezvinhu zvinonaka zvakabikwa zvakagadzirwa

Belyashi muchoto - inozivikanwa yeTatar dish, iyo isiri iyo yakaoma zvikuru kugadzirira kupfuura pies. Muchiitiko ichi, ivo vanonyanya kukosha kudarika kufanana kunotswa. Zvakakosha kamwe kuti uzvigadzirire iwe pachako, sezvavanowanzoonekwa patafura.

Kubika sei belyashi muchoto?

Vanyengeri vanoshandisa dzimwe nzira, vachigadzira belyasha muchoto, izvo zvinosanganisira zvinotevera:

1. Nenzira, belyashas vanoita chimiro chakakomberedzwa nenyama yekuzadza, uye iri pakati inoita gomba.
2. Iyo chakavanzika chikuru chekubika nhema mumutsetse wakakodzera wehapfu. Inogona kuva itsva, mbiriso, yakazara kana kefir.
3. Nokuti kunakirwa mune nyama yakadyiwa kunofanira kuwedzerwa zvinonhuwira seziru, coriander, hops-suneli. Iva nechokwadi chekuisa magidhi.

Dhaka reBelyasha muchoto

Izvo zvakakosha kuti ugadzirire zvakakwana pfupa yezvipfeko muhovheni. Kana iwe ukachifukidzira pamusana pemukaka, kubika kuchava kunoshamisa uye kunotyisa. Kuvonga kubheka muchoto kunobatsira uye kunhuhwirira. Iwe unogona kuisa vatsvene nechinhu chipi nechipi, kunyange nezvibereko, zvichiita kuchinja kwakanaka.

Zvisungo:

• upfu - 350 g;
• mafuta - 70 g;
• mukaka - 180 ml;
• Evha - 1 pc.

Kugadzirira

1. Dururira munyu muupfu. Sungunusa bhotela.
2. Pamusoro pegomo munoita groove, kupi kunodurura mukaka, yakasanganiswa nehotela.
3. Kusvuta egg uye kusanganisa zvose.
4. Dzorera dense, elastic mukanyiwa. Zviise parutivi kwechinguva, chakafukidzwa nethesi yemvura.

Vat-Belyash muTatar muovheni - kamukira

Iyo yakawanda nyika yenyika ndeyoTatar belarus muchoto, iyo yeropira iyo iri nyore kwazvo, chinhu chikuru ndechokutevera mitemo yakati. Kubika kunoshamisa, zvinokurudzirwa kutora upfu hwepamusoro. Kuneadha poda ichakurumidza kana iwe uchiwedzera pane zvikamu.

Zvisungo:

• upfu - 400 g;
• mukaka - 250 ml;
• shuga - 50 g;
• mafuta - 250 g;
• mbiriso - 5 g;
• munyu;
• forcemeat - 500 g;
• onion - 2 zvidimbu;
• mbatata - 1 pc.

Kugadzirira

1. Peel mbatatisi uye onion zvakanyatsonaka. Kuputika kunovhenganiswa navo.
2. Yembiriso inonatswa nemukaka mudzimba wekupisa, inosaswa nehuga uye inotumirwa kunopisa.
3. Mafuta anonyorerwa uye anokanganiswa neupfu.
4. Wedzera mbiriso uye ita bfuguru.
5. Ramba uri mu coma, kubva pane kuti uvhare chiduku chiduku. Isa iri mukeke.
6. Pakati pekuisa zvigadziro, kumativi ekunamatira.
7. Bika chingwa muvheni kwemaminitsi makumi mana.

Belyasha muovheni kubva mbiriso inodya

Kusiyana kwakasiyana-siyana ndiko kamukira yeiralaya muchoto kubva mbiriso chingwa. Inoshandiswa pakuita zvipfeko zvekupembera. Kunyangwe chiyero ichi chizofanira kumira, asi chigumisiro chakakosha. Zvokudya kudya kunoshamisa, vaeni uye mhuri ichagutsikana. Chinhu chinotenderwa kushandiswa ndiko kushandiswa kwemukaka kunopisa kusvika kutsivheni.

Zvisungo:

• upfu - 400 g;
• mafuta - 250 g;
• mbiriso - 5 g;
• mukaka - 250 ml;
• shuga - 50 g;
• forcemeat - 500 g;
• onion - 2 zvidimbu;
• munyu.

Kugadzirira

1. Ita chizadza nyama yakakangwa uye anyanisi yakagadzirwa.
2. Yevhenekeri yakanatswa mumukaka mudzimba wekushisa, shandisa shuga, regai iite iyo inodziya.
3. Mafuta, akaunzwa kune imwe nyika yakanyorova, yakasanganiswa neupfu, inyura mumukaka nembeu uye uite bundu. Tambanudza uye uite zvingwa zvishomanana.
4. Bvisa kuzadza, kumativi ejasi.
5. Bake belyashi muvheni inopisa kwehafu yeawa.

Belyashi kubva kunzvimbo inoputika muchoto

Kuwedzera kwakanakisisa kweiyo kuchava Belyasha ne nyama muchoto, yakagadzirwa kubva kune huputi. Kubika kunokodzera kudya kwemazuva emangwanani, kudya kwemasikati uye kudya. Kuti uite nyore kubika, unogona kutenga 1 pack yezvigadzirwa zvakagadzirwa. Sekuzadzwa, unogona kuita musanganiswa wezvokudya zvakakanganiswa kubva kune inguruve, huku uye mombe.

Zvisungo:

• chifukidzo - 1 pack;
• forcemeat - 500 g;
• anyanisi - 1 pc.

Kugadzirira

1. Matanda pamwe neeii yakagadzirwa.
2. Push pastry uye roll in silicone molds. Pakati panoisa kuzadza, iyo yakafukidzwa nemiganhu.
3. Bhiki yakabikwa yakabikwa muvheni kwema 20-25 maminitsi.

Belyashi pane kefir muchoto

Kubika kunoshanduka kunonaka uye kunotyisa, kana ukaita mukanyiwa we yogurt we whiteies muchoto. Kefir haifaniri kunge yakanyanyisa, asi iwe haufaniri kuchidziya. Inokurudzirwa kuibvisa kunze kwefiriji kwemaawa mashomanana usati wabika kuitira kuti inenge yakava yekushisa. Kubudirira kwekudya iyi inzira inoshandiswa yekubika kupfuura kushandisa mbiriso.

Zvisungo:

• upfu - makapu matatu;
• kefir - 1 girazi;
• mafuta anoonda - 50 ml;
• mazai - zvidimbu zviviri;
• yolk - 1 piece;
• munyu;
• soda;
• shuga - 50 g;
• forcemeat - 500 g;
• mvura - 30 ml;
• anyanisi - 2 pcs.

Kugadzirira

1. Wipira mazai ne whisk.
2. Sakanidza mafuta neupfu. Wedzera mazai, kefir, soda, shuga.
3. Ita bfuguru. Dzadza netauro, rinza awa.
4. Sakanizai onion uye musanganise pamwe nevhu pasi uye mvura.
5. Itai keke yakatsetseka kubva pahupfu, isai kuzadza pavari uye simbisai makomo.
6. Bheka belyasha muchoto kwemaminitsi makumi mana.

Belyashi ane nyama uye mbatata muchoto

Mukuwedzera kune chidya chine nyama yakakangwa, belyashas uye mbatatendi muchoto uyewo vanozivikanwa zvikuru. Kana ukabatanidza zvikamu zviviri izvi mukuzadzwa, zvino kubika kunopera kuti hazvipere. Zvinokurudzirwa kuti miriwo inotemwa zvakanaka, zvino inopa jisi kuhomwe uye inoita kuti ive nyore, nyoro. Kuti uzvidzivirire kuti usanyanya kusimba, vabiki vanotora mapundu ekugadzira.

Zvisungo:

• upfu - 0,5 kg;
• mvura - 500 ml;
• evha - 1 pande;
• mbiriso - 1 pack;
• munyu;
• shuga - 1 tsp;
• forcemeat - 400 g;
• mbatata - 2 zvidimbu;
• anyanisi - 2 pcs.

Kugadzirira

1. Yembiriso yakashambiswa mukati hafu yegirazi remvura, shandisa shuga uye kiyi yeupfu.
2. Wedzera mvura yakasara kuii, wedzerai mupuni, munyu. Wedzera hupfu kune zvikamu.
3. Knead soft, pas-fodya poda uye uende kweawa imwe.
4. Zvishongo pamwe neeii yakagadzirwa, mbatata.
5. Itai keke yakatsetseka 1 cm masikati, isai zvinhu pairi.
6. Unganidza mitsara, ugosiya gomba pakati.
7. Bhaka belyasha muchoto kwema 40-45 maminitsi.

Lazy belyashi muchoto

Kana pasina nguva yakakwana yekukotora bundu, unogona kugadzirira belyashas ane mazino ne nyama yakadyiwa muchoto uye shandisa mapepa ekutanga eizvi. Achada zvigadziriswa zvisingakwanisi kutengwa muchitoro, uye zvimwe zvacho zvichawanikwa mufiriji. Belyashi mune iyi shanduro ichashamisa vashanyi uye nhengo dzemhuri.

Zvisungo:

• kusvibiswa kwakasvibiswa - 150 g;
• mukaka - 1 girazi;
• forcemeat - 100 g;
• evha - 1 pande;
• onion - 1 piece;
• kirimu yakasviba - 1 tbsp. l.;
• cheese - 50 g;
• munyu.

Kugadzirira

1. Edzai navo nemukaka uye momirira kusvikira vaiswa.
2. Matanda pamwechete neonikisi yakasvikwa, yai, munyu.
3. Pamusoro pebhodhi yakagadzika iri pairi kuomeswa kwekugadzira, kuisa nyama yakabikwa mukati.
4. Pamusoro nekamuki omunyu uye grated cheese.
5. Lush belyashi muvheni ichave yakagadzirira mumaminetsi makumi maviri nemashanu.

Belyashi kubva pahupfu hwepastry muchoto

Iyo kamukira, iyo inogadzira chidya chitsva che belyashas muchoto, inoshandiswawo kumapayi. Kana kubika kunofanirwa kumabiko emabiko kana kuti kudya kwemhuri, unogona kuita kuzadza kwakasiyana, somuenzaniso, kubika nyama, uye imwe nechena machena uye karoti. Iwe unogona kuita chishamiso mumhando yeBelyash nepungu uye mazambiringa.

Zvisungo:

• upfu hwakakura - 600 g;
• mafuta ezvirimwa - 3 tbsp. l.;
• mvura yakabikwa - 300 ml;
• mbiriso yakaoma - 1 tsp;
• shuga - 1,5 tbsp. l.;
• forcemeat - 500 g;
• munyu - 1/3 tsp.

Kugadzirira

1. Yembiriso uye shuga inodonha mumvura pamusasa wekupisa. Dururira 5 tbsp. l. upfu uye akarova musanganiswa.
2. Rega iye apfuure kusvikira hove yakawanda yakaonekwa. Wedzera hupfu hwakasara, mafuta.
3. Knead the dough. Isa munzvimbo isina mahara, kwemaawa maviri.
4. Kubva pahupfu, ita mapurisa uye ugozviisa ne nyama yakadyiwa.
5. Baked Belyasha ne nyama muchoto vachave vakagadzirira muhafu yeawa.

Belyashi ane chicken minced muvheni

Kunyanya kugutsikana kunouya kulaya nekoko muchoto, naizvozvo kupfuura imwe kana maviri haigone kukwana kune ani zvake. Mukuwedzera kune kunakidza kwakanakisisa, kubheka haisi yakakwirira-koriori. Iwe unogona kuwedzera turkey fillet kana imwe nyama kune nyama yehuku. Tariro yaBelyasha kubva pane ino ichangova nani. Panzvimbo pemiti yakanaka yakachena uye yakaomeswa, yakaoma.

Zvisungo:

• upfu - 500 g;
• mvura - 500 ml;
• evha - 1 pande;
• mbiriso - 1 pack;
• munyu;
• shuga - 1 tsp;
• chicken mince - 400 g;
• onion -2 zvidimbu;
• greens.

Kugadzirira

1. Yehu yakasimudzwa mu 0.5 mukombe yemvura, shandisa shuga uye 1 tbsp. l. upfu, shuga.
2. Mvura yakasara inosanganiswa neii, uye shandisai musanganiswa uye munyu. Zvishoma nezvishoma kuwedzera furawa. Ita bundu ugoenda kweawa imwe.
3. Ita zvinokonzera nyama yakakangwa uye anyanisi.
4. Tambanudza zvingwa zvakatsetseka, uise zvigunwe. Bika muchoto kwemaminitsi makumi mana.