"Prague" saladhi haina chokuita nehupfumi hwakawanda hwechiCzech chikafu chinopisa, zita rayo rakagadzirwa nevadzimai veimba, semuwandu huzhinji hwezvakasiyana mumutsara. Iko kadhi yehwamanda ye saladhi "Prague" inosanganiswa nyama ine zvimwe zvinonaka zvinokanganisa: Nyuchi neapuro, huku neyemapunde nezvimwe zvakadaro. Mukuwedzera kune kusiyana kwekusanganiswa, chikwata ichi chinogona kusanganisira kusungira mamwe mimwe miriwo nemiti yemhuka, zvidimbu zvechizi uye croutons.
Classic "Prague" saladi - recipe
Pasinei nemhando dzose dzakasiyana-siyana dzekuchekwa kwemaimire, kushandiswa kwe "Prague" nekushandiswa kwekusanganiswa kwemombe uye maapuro kunowanikwa. Ichi chiedza chechiedza chinoshandiswa chakanaka uye chakabikwa kwenguva pfupi.
Zvisungo:
- fillet yevheiri - 290 g;
- makomkete akavezwa - 135 g;
- pepper inotapira - 85 g;
- onion - 45 g;
- muto wakaoma - 70 g;
- juice yehafu yemononi;
- unopinza tsinha, kuti urove;
- mayonnaise - 115 g.
Kugadzirira
Kugadzirira kwezvokudya zvinotapira zvinotanga nekugadzirira kwezvigadzirwa zvemuti wemuriwo. Nokuti micheka yaro yakaonda inodha fukeni yakasvibirira, bvisa bhokisi repepuru inotapira uye inogadzirisa zvigadziriswa masvingo aro. Anyanisi inoparadzanisa mumasirings akaisvonaka. Kungofanana nezvimwe zvinoshandiswa, tora apule ane muto muzvipfeko zviduku. Gadzira gadziriro iri nyore kubva musanganiswa we mayonnaise nejusi hafu yemononi nemasitadhi. Ivai nenguva ye saladhi nekupfekedza uye muise nemutsamiro mundiro.
Cheka nyama yacho muzvikamu zviduku, nguva yacho uye nokukurumidza fry kusvika yakasvibiswa pane zvakanyatsopisa zvinopisa ganda. Isai zvidimbu zve nyama inopisa pamusoro pemukati wehodhi uye pakarepo mushumire "Prague" kune tafura.
"Prague" yakagadzirwa nebhero pepper uye huku
Panzvimbo yechipiri pakuzivikanwa mune saraji yakagadzirirwa nekushandiswa kwekusanganiswa kwekoko nyama, prunes uye pepper inotapira iyo inofanirwa kune vanoyemura nyama yakachena yedhiri.
Zvisungo:
- huku (chichena nyama) - 290 g;
- pepper inotapira - 110 g;
- karoti - 95 g;
- mazai - zvikamu zvina;
- Prunes - 110 g;
- mahwende ekakani - 130 g;
- onion - 65 g;
- mayonnaise for refueling.
Kugadzirira
Usati wagadzira mushonga wePrague, teerera kutema miti: kana michero yacho yakaoma, ezvo uadururire nemvura inopisa, zvisati zvangozobvisa matombo uye ucheke zvose nemashizha. Namatai zvindori zveeioni nemvura inopisa kuitira kubvisa hasha dzakawanda. Isa chicken fillet on. Maii anoshandawo zvakaoma, akachenesa uye akaya. Nzvimbo dzepasertuyte dzetikotti nepepuru inotapira muchinguva chiduku chetirasi kusvikira miriwo inonyorera. Iye zvino une zvingasarudzwa zviviri: kubatanidza zvose zvikamu zve saladhi pamwe chete, kuzadza nekusanganisa, kana kuisa kunze kwecheriri necheriri, promazyvaya mhete yega yega inotevera.
"Prague" saladi ne ham
Kunyanya minimalistic ndeye muchero we "Prague" saladi ne ham, croutons uye cheese, zvisinei, zvigunche zvinowedzerwa pazviri pachako. Izvo zvakagadzirwa izvi zvinoshanduka kwazvo, asi kazhinji, zvinosanganisira zvivako kubva kune mapapiro apfuura.
Zvisungo:
- dorosi rakaoma - 115 g;
- ham - 115 g;
- onion - 65 g;
- mazai - zvidimbu zvitatu;
- cucumber yemunyu - 55 g;
- mayonnaise - 65 g;
- vanokanganisa - kana vachida.
Kugadzirira
Pre-kubika mazai ekoko, vadururire nemvura iced, peel uye chop. Gadzirai anyaii uye muvhenganidze mazai. Wedzerai cubes ye ham uye gorozi rakaoma kune musanganiswa. Nokufananidza, gura sucucumber yakarungwa. Gadzirai zvose zvigadzirwa zve saladhi nemayonnaise kupfeka, uye chill iyo yakapedzwa kudya. Usati washumira, iyo nyoka inogona kusaswa ne mkatecrumbs kana yakashongedzwa neparasley jasi risina nyore.