Tinokurudzira kuti ugadzirire kudya kwemanheru, zvinotapira uye zvinonhuwira kwazvo pea soup pamwe nehuku, iyo inofadza uye inopisa nguva yose yechando uye inotonhora.
Pea soup uye nyama nyama
Zvisungo:
- mhete yakaoma - 1.5 st .;
- chicken mahudyu - 3 pcs .;
- karoti - 1 piece;
- bulb - 1 piece;
- mafuta ezvirimwa - 2 tbsp. makapu;
- celery - 1 pc .;
- mvura yakabikwa - 2,5 litita;
- zvinonhuwira.
Kugadzirira
Dururirai mvura mugango, isai kushandiswa uye kushambidza majeke ekoko uye isa ndiro ndiro pamoto. Mushure mokubikira, bvisa tsvina, kanda mapepa akachekwa uye obika kusvikira wagadzirwa. Bhubhu uye celery zvinoshambwa, zvigurwa kuva zvidimbu, uye karoti inobviswa pa grater. Gadzira miriwo pahupakati hunopisa kusvikira zvigadzirira. Chika nyama inobviswa pamapfupa uye inodzokera kune muto nemiriwo. Bira zvinhu zvose pamoto usina simba kwemaminitsi mashanu, uye shingairira kudya kwemanheru, kupfekedza nemishonga yakachena.
Recipe ye pea soup nekoko mu multivark
Zvisungo:
- Manyowa akaoma - 350 g;
- karoti - 1 piece;
- kusvuta huku - 500 g;
- bulb - 1 piece;
- bhakoni - 200 g;
- Butter - 2 tbsp. makapu;
- celery - 1 pc .;
- zvinonhuwira.
Tinokupa iwe imwe nzira nzira yekuita chikafu chinonaka chepea nehuku. Saka, tora nyama inopfungaira, bvisa nyama uye uidye muzvidimbu zvidimbu. Bhakoni rakabhedha cubes. Anyanisi uye karoti zvinonatswa uye zvinopwanyika nemashizha akanaka. Celery inoshambidzwa uye yakanyungudutswa zvishoma nevha.
Iye zvino tinoshandura mhepo yakawanda mumutambo, sarudza iyo nzira kune "Multicore", ivai kutonhora kusvika kuma 160 degrees, dururirai mafuta emiriwo, uidziye uye fry bhakoni kwemaminitsi mashanu. Zvadaro wedzera karoti, anyanisi uye celery, kubika kune imwe maminitsi mashanu.
Zvadaro, dururira mundiro ye 1.5 litita emvura inopisa, uuye kumota, kubika kwemaminitsi gumi. Mushure meizvi, durai nhesa dzakaoma mukati mokudya, kuderedza kutonhora kusvika kune digirii 120 uye kubika muto wedu kwehafu yeawa. Pakupedzisira, wedzera nyama nyama, funganya uye zvishoma.
Pea soup pamwe nekuputa huku
Zvisungo:
- mahwisi akaoma - 300 g;
- kusvuta huku - 300 g;
- mafuta omuorivhi - 1 tbsp. spoon;
- bhuru - 2 zvidimbu;
- karoti - 2 zvidimbu;
- kusvuta bhakoni - 100 g;
- bhakoni - 100 g;
- zvinonhuwira.
Kugadzirira
Peas yakashambidzwa, yakadururirwa uye inobva yanyura. Muhomwe yepuponandiraira mvura yakabikwa, uise anontekisede, petiroti uye uuye nemota. Zvadaro tinosvina chikwata ichibviswa kubva kune fodya inopisa mukati mokubika yemucheka muto uye wiraira iyo kwemaminitsi gumi nemashanu kuti amupe iyo inonhuwira inopisa. Mushure meizvi, tinosvina muto kuburikidza nejerize, tisa saucepan mumoto zvakare, uuye nayo kumota uye uvhare peas. Pfeka muto kusvikira mapepa agadzirirwa zvachose pamoto muduku.
Luchok uye makaroti anocheneswa, akachekwa achibatanidza pamwe chete nebhetoni inopfungaira uye fry zvose pane mafuta omuorivhi. Zvadaro shandura goroka muhope yakanwa uye wiraira kwema5 - 7 maminitsi. Maminitsi mashomanana usati wapera tinokanda nyama yakakangwa nyama, munyu uye pepper ndiro yekudya.
Pea soup nehuku uye garlic breadcrumbs
Zvisungo:
- mahwisi akaoma - 300 g;
- chicken kusvuta hams - 2 pcs;;
- bulb - 1 piece;
- karoti - 1 piece;
- garlic - 1 clove;
- vanokanganisa - 1 chinhu;
- parsley greens;
- zvinonhuwira;
- mafuta omuorivhi - 1 tbsp. spoon.
Kugadzirira
Peas yakashambidzwa, yakadururira mvura uye inobva yanyura kwemaawa akawanda. Zvadaro tinozvikanda zvakare pasieve kuti tibvise mhepo yakanyanyisa uye tishandise mbesa mupani. Zadza nemvura, udzipise moto uye ubike pamhepo yakadzika kusvika wapedza kubika. Anyanisi akacheneswa, akachekwa mu cubes, karoti uye parsley midzi yakabviswa pa grater. Fry miriwo yose muorivhi uye uise muhope yakanwa. Solim, pepper ndiro ndiro yekuravira.
Wedzerai mari isina chinhu uye yakakangwa nyama, uiise kumota uye ibvise kubva mumoto. Gorosi chingwa chinocheka mumakumbo uye chakaomeswa pamafuta omuorivhi akazora frying pan pamwe negoriki.