Sezvo nyama pachayo pandebvu yakangooma, iite iyo kuitira kuti inyaire mumuromo inogona kungove ichishandisa nzira yakareba yekudzima panguva yakadzika. Nyama ichawa kubva pfupa uye inova kunhuhwirira kwazvo. Zvitarise iwe pachako uchiedza imwe yezvinotevera mapeji.
Braised beef ribs - recipe
Zvisungo:
- Nyuchi dzemombe - 3 kg;
- munyu - 2 mashupuni;
- tsvuku tsvuku - 1 teaspoon;
- mafuta ezvirimwa - 3 tbsp. makapu;
- dzungu - 1,5 kg;
- anyanisi - 2 pcs;;
- upfu - 1/3 yezana remakore;
- garlic - 4 cloves;
- Nyama yemombe - 5 zvinhu;
- brandy - hafu yemakore;
- cranberry yakasimwa - 1/2 st.;
- ginger grated - 1 tbsp. spoon;
- orange peel 1.
Kugadzirira
Mubhazier tinodurura mafuta uye fry pairi dzakasvibiswa uye dzakasvibiswa nenyuchi kune zvinonzi yakagadzirwa nendarama. Itai nguva yavo nemunyu uye pepper munguva yekufrying.
Anyanisi yakagadzirwa zvakasungwa uye yakabikwa muzinga rinopisa kusvika zvishoma kwemaminitsi matatu. Wedzerai upfu hweeiii uye fry iyo imwe maminitsi 5. Zvino wedzerai garlic muzadze nemucheka uye brandy. Muchu mutsva unodururirwa pamabvu muBrazier, wedzera ginger, zest, cranberries uye uuye newaini kusvika kune dhira. Tinodzora kupisa nekudzima nenyuchi 2 1/2 maawa. Wedzerai pakati kune yakakoshwa uye yakasarudzwa, uye ramba uchibika kune imwe maminitsi makumi matatu. Nyama yakagadzirira ichawa kubva pfupa.
Kana uchida, iwe unogona kudzokorora kereke iyi nekuita nenyuchi dzakagadzirwa mu multivark. Ingosanganisa nenyuchi kushandisa "Baking" mode, uye enda ku "Kuchenesa" mushure mokuwedzera mvura. Isa nguva yemaawa matatu, uye usakanganwa kuisa hafu yehafu yeawa asati kudya kwagadzirira.
Gwayana Rakabatwa Rakatorwa neMiti
Zvisungo:
- mafuta ezvirimwa;
- mutton ribs - 2.5 kg;
- munyu, pepper - kuravira;
- Akaomeswa newaini tsvuku - 1 bhodhoro;
- karoti - 3 zvidimbu;
- celery - 1 stem;
- anyanisi - 2 pcs;;
- muto mutsva - 3 1/2 l;
- mbatata - 6 pcs;;
- thyme - matavi maviri;
- garlic - 1 musoro;
- bay leaves - 1 pc.
Kugadzirira
Akapwanya mafiritsi emunyu uye pepper, uye tinoisa fry mu-brazier nemafuta ezviyo. Pakarepo nyama ikashandura goridhe, tinoiendesa kudiro, uye tinodururira waini mubhazier. Tinomirira kusvikira mvura inoputika nehafu, kuwedzera karoti, celery, eii yakagurwa uye mbatatisi, uye zvakare zvakare uise mbabvu ugozadza nemucheka. Tinounza mvura mumvura inobhaira, kuisa muchero, mavhavha egarisi, thyme, uye odzikisa moto kusvika zvishoma uye kusiya zvose zvingwa kwemaawa mana.
Nyeredzi dzakagadzirwa nemafuta anonhuwira dzichava dzakagadzirira apo miriwo inononoka, uye nyama inogona kubva pfupa.
Nguruve nhovo dzakabatwa nemichero
Zvisungo:
- nguruve nhovo - 1,5 kg;
- mafuta ezvirimwa - 5 tbsp. makapu;
- munyu, pepper - kuravira;
- anyanisi - 1 pc.;
- garlic - 3 cloves;
- Thyme yakasviba - 2 tsp.
- upfu - 3 tbsp. makapu;
- chicken muto - 3 zvinhu;
- waini tsvuku - 1 chinhu;
- mbatata - 1 kg;
- prunes - 1 1/2 tbsp.
Kugadzirira
Ovheni inopisa kusvika 210 ° C. Muchengetedze yebrizier fry mumafuta yemiriwo kusvikira ndarama yakaonda. Tinobvisa nyama kubva mumoto, uye panzvimbo yayo tinoisa zvigunwe zvakanyoro uye fry iyo kuve pachena. Wedzera thyme, garlic yakagurwa uye upfu hweeiii, mushure meminiti mudira muwaini uye wobva wawedzera nenyuchi dzakabikwa. Isu tinounza mvura kumota, uye tinozofambisa bhazier muchoto. Mushure memaminitsi makumi mashanu tinoisa mumabhesi e-brazier yepatata yakanyungudutswa, prunes uye kudya kwehafu yeawa. Nyora iyo ndiro nemunyu uye pepper kuti uite.
Yakagadzirirwa nyama usati washumira inofanira kumiririra maminetsi gumi nemashanu pasi pemusana, shure kwaizvozvo iwe unogona kunakidzwa nekunaka kwayo uye kunhuwirira. Bon appetit!