Nzira yekubika gorosi muchoto mu sleeve?

Goose yakabikwa nguva dzose inonaka uye inofadza. Zvakawanda sei kubika goose muchoto mujasi, tichakuudza zvino.

Kugadzirira mbuyi muchoto mujasi

Zvisungo:

• goose carcass - 1 piece;
• uchi - 2 tbsp. makapu;
• mustard - 2 tbsp. makapu;
• garlic - 1 musoro;
• maapulo anotapira uye anhuwa - 5 pcs;;
• munyu;
• pasi pepasi pasi.

Kugadzirira

Kutanga tinogadzirira chitunha - kana zvichidikanwa, chiimba pamusoro pomoto, changu uye chiumise. Zvadaro, neinoti mazino, tinoita zviputi muzvikamu zvakasiyana zvechitunha - saka shiri ichava yeruzhinji. Yakanatswa garlic inopwanyiwa nemhepo. Wedzera munyu, pepper, simbisai zvakanaka uye gadzirai gander's gruel. Siya kwehafu yeawa, uye isu tinogadzirira muto wega wega: tinosvina masardadhi neuchi. Mariri, kana uchida, unogona kuwedzera chero zvinonhuwira. Pakupera kwehafu yenguva tinosvina muto ne shiri. Tinozviisa muhombodo huru, tiifukidze nefirimu tigoiisa munzvimbo inotonhora kwemaawa gumi nemaviri, uye kana nguva ichibvumira, tinogona kuisiya kwenguva refu. Maapuro angu, akacheka muzvimedu zvakakura, uye abvisa chinangwa. Tinoisa goose yakasvibirira mune sleeve yekubheka, zvakapoteredza zviri kunze kwemaapuro akagadzirwa, kumativi emakona acho zvakasimbiswa nezvidimbu uye zvinotumirwa kuhvini. Pakutanga kupisa kwayo kunofanira kuva 220 degrees. Bheka shiri kwemaawa maviri, panguva imwechete imwe hafu yega yega kutonhora kunoderedzwa ne20 degrees. Yakagadzirwa nekayi ino, goose nemaapuro muchoto mujasi rinobuda zvinyoro, zvakashata uye zvinonaka.

Kugadzira gorosi muchoto mu sleeve

Zvisungo:

• goose inorema 4 kg - 1 chikamu;
• machero - 2 zvidimbu;
• maapulo anotapira uye anhuwa - 4 pcs;;
• masitadhi, munyu;
• uchi ;
• tsvuku tsvuku tsvuku.

Kugadzirira

Usati wagadzirira, chitunha chacho chakanatswa, ndokubva chaoma. Munyu unosanganiswa nepiresi uye inosvina chitunha nemusanganiswa uyu. Maapuro angu uye kudonhwa muzvimedu. Saizvozvowo, tinochera machero. Kunyanya kutsvaira chibereko, chiise mujasi rekubika, chiisungire uye uite pembe mukati mazvo kuti ubudise mhepo. Gorosi zvachose mujasi muchoto inenge yakabikwa kwemaawa mana. Asi pashure peawa, kutonhora kunoderedzwa ne20 degrees. Inenge hafu yeawa imwe shiri isati yagadzirira kubuda mukati mejasi, inyare nechisanganiswa cheuchi neyadhiruti, wozobika iyo pasina sleeve.

Takakuudzai mazano ezvokubika mabheji muchoto mujasi. Ipapo iwe unogona kuwedzera chimwe chinhu kumuchenjeri wako - unogona kushandisa zvinonhuwira zvako, iwe unogonawo kuisa shiri yacho kunonaka yako uye chido, kazhinji, sarudzo ndeyako. Bon appetit!