Semitemo, munhu wese anoona zviduku zviduku sezvidiki zviduku kubva kunyama yakakangwa kana njiwa, asi takasarudza kuenderera mberi, tichienda kure nemakwenzi asingakoshi uye tichigadzira chikafu chinozivikanwa chinowanzoshamisa kubva mushwa, chiropa nehove, mumwe nomumwe, zvechokwadi.
Hove cube nekese - kamukira
Zvisungo:
- hove yakasviba - 750 g;
- evha - 1 pande;
- grated Parmesan - 45 g;
- chingwa chakavhara - 30 g;
- greens of mint uye parsley;
- misidhari mitsvuku - 20 g;
- chinyiko chemuviri.
Kugadzirira
Sezvo uchitarisa hove yefodya nokuda kwekushaya ganda nemapfupa, zvigadzirisera zvigaro nemaoko kana kuti uzvirove kwemaminitsi mashomanana ne blender muchitsimba chakashata kuti uwane makungu makuru ehove panzvimbo. Yakagadzikana nyama yakavhenganiswa neza nechingwa makungu, kuwedzera marimu uye grated cheese, inoteverwa nemiriwo neminwe yevhu nutmeg. Iyo nhete yemunyu inofanirwawo, zvechokwadi, inodiwa. Lepim bitos pre-moistened hands or greased them with oiled vegetable, and then we roll everything in other parts of crumbs or fry so without breading. Mucheka mutsvuku wematlets ichakuudza kuti vakagadzirira.
Recipe ye bitp hepatic ne gravy
Zvisungo:
- chicken chiropa - 480 g;
- white onion - 45 g;
- zvimedu zvechingwa zvakakonzerwa mumukaka - 2 pcs;;
- evha;
- upfu - 35 g;
- kubika poda - 5 g;
- vhiniga - 7 ml;
- tomato paste - 2 tbsp. makapu;
- starch - 5 g;
- clove of garlic;
- muto (yemiriwo kana nyama) - 290 ml.
Kugadzirira
Chicken chiropa ichicheka muzvimedu zviduku uye uyananise neanisi yakasvibiswa, yakasimwa kubva kune mukaka wakawanda wekaka chingwa gumbamu uye mazai. Kuti uchengetedze zviduku zvishoma muhumwe, shandisa hupfu duku padziri mukusanganiswa nehupfu hwebibiki. Pakupedzisira tinowedzera vhiniga uye chikamu chakanaka chekasa ne pepper yakasvibiswa pasi. Mushure mekunge frying iyo micheka kusvika yunifomu inopenya kumativi ose maviri, ivaiisa parutivi uye mutore mutsara.
Nokuda kwegoriki Fry hafu yeminiti pamwe nekutanidza tomato uye udururire muchero wewashi mu muto.
Mushroom nyemba - kamukira
Zvisungo:
- champignons - 640 g;
- mafuta omuorivhi - 25 ml;
- yakabikwa pearl bhari - 1 1/2 st .;
- upfu - 55 g;
- mvura - 30 ml;
- munyu uye wakaomeswa oregano - nepiniki.
Kugadzirira
Spasseirovav mushonga, whisk ivo neke yakabikwa pearl bar nemiti inonhuwira, wedzera mvura shoma uye muparadzise mashoma muzvikamu. Kubva pane chimwe chikamu tinogadzira maruva uye tinoaisa muupfu, kubva mufiriji kweawa, uye zvino fry. Akashanda zvakasiyana nemagetsi kana mu burger yemiriwo.