Khychin ine zvingwa zviduku zvine mazadza akasiyana-siyana, izvo zvakanyanya nyama, mbatatisi, tisi uye magrini. Ichi ndicho chikafu chenyika yevanhu vanoverengeka veCaucasian, uye ine zvishoma zvakasiyana. Kabardin Khychin ndiyo yakagadzika uye yakabikwa mumoto wakaoma wenyanga, Karachai - shomanana uye yakakirwa mune pani muzhinji bhotela, iAssetian ndiyo yakawanda uye yakabikwa muvheni. Nenzira, mhinzwa inongororwa, uye inogurwa muimba, tk. zita racho rakabva pashoko rokuti "khich", ndokucheka nemuchinjikwa.
Recipe yeHitchin ne cheese uye magreens
Pakupedzisira, kamukira yacho yakafanana, chete zvipfeko zvakasiyana, saka tichakuudza kuti ungagadzira sei hutchins pamusana pekapepe nechesi uye magidhi.
Zvisungo:
- evha - 1 pande;
- kefir - 600 ml;
- upfu - 1 kg;
- mafuta - 150 g;
- Adyghe cheese - 800 g;
- greens - 200 g;
- munyu - 30 g;
- soda - 10 g.
Kugadzirira
Nokuda kwekuedzwa, unoda kugadzirira kefir inodziya, kuwedzera sodha uye kufambisa mukati maro. Tinosvina furawa muhomwe huru, tisiyei kuti igozununguka gare gare. Simudza zvinosungirwa, tk. hupfu hwemhepo isungano yehove yakatsetseka. Tinoita kuwedzera, kudurura kefir, mazai, tepuni yamafuta uye munyu. Sakanidza zvinhu zvose uye mudonhe hupfu. Haifaniri kunge yakasimba, asi yakanyorova. Iva nechokwadi chekurova mukanyiwa uri patafura, kuitira kuti mushure mokunge wakasununguka uye hauna kuputsa kana kuputika. Tinozviisiya mushure mezvose zvinoshandiswa kuti zvigare kwehafu yenguva.
Nokuda kwekuzadza tinopwanya cheese, unogona kugunzva, iwe unogona kungozvinyora, tinosvina miriwo zvakanakisisa. Inogona kuva chero yemidziyo yako yaunofarira, chinhu chikuru chakanatsva uye chakachena, chiisanganise nechesi, munyu uye ugozora mabhora kubva pachimuko chawakagamuchira. Ne mbatata, izvi zvinowedzera zviri nyore, asi pano unogona kuedza. Bhora rinogadzirwa kuitira kuti rikwanise kugadzirisa kuzadza uye zvino rakanyatsokwana mu hutchin, kapu inonyanya kushanda.
Hura yakagadzirwa inoparadzaniswa muzvikamu zvakafanana muhukuru semabhora ekuzadza, zvichida zvishoma. Isu tinoita keke kubva pahupfu, kuisa kuisa pasi ipapo uye kuibvarura kubva kumusoro, sehomwe, kana mukanyiwa usingafadzi, tinoigura. Gadzira chipindwe nebhora rakagamuchirwa uye unyatsoritora muhupfu hwakakwana hwehupfu, unoda kushanda zvakanaka, nemiganhu kunyanya kuti usapinda mune imwe nzira kuzadza kuchabuda. Kana gomba rakaumbwa, gadzirisa naro nemvura uye usasa neupfu. Uhu hunoitwa pakuda, iwe unogona kukwira kusvika 3 mm. Fry in a frying pan, unogona kuumisa muhutu. Apo inopisa, iyo hychin inokonzerwa nebhola, tinoiendesa ndokuibaya. Takaisa mumurwi uye takasungirwa nehututi yakanyunguduka tisingazvidemba.