Kuti uwane chicken yakakangwa, haufaniri kuenda kuchitoro chiri pedyo, unogona kubika shiri yakadai muvheni rako, uchiziva zvishoma zvishoma. Kuti uwane mamwe mashoko pamusoro pokuti ungabika sei nyama yakakangwa, ona pasi apa.
Chika yakakangwa - kamukira
Nhengo huru yehuku yakakangwa haisi nyama yakasviba chete, asiwo yakagochwa, iyo yakafanana neyechirasi. Iwe unogona kuwana peji yakadaro neovheni yakanaka uye caramelization. Caramelize chitunha chinogoneka kuburikidza nekuchifukidza nacho nemuuce neine shuga yakagadzikana. Tichabika shiri iyi nenzira yeAsia.
Kana iwe uine mukana, ipapo ugove chikafu chinoputika mukati mevheni pamucheka, kuitira kuti shiri yacho yakanyatsogadzirirwa, asi isu tinoshandisa gadziriro iyi gadhi rinokosha.
Zvisungo:
- ketchup - 95 ml;
- Akaoma akaoma - 1/2 tsp;
- vhiniga - 15 ml;
- soy sauce - 15 ml;
- uchi - 5 ml;
- Ginger yakakaoma - 1/4 tsp.
- 1/2 juisi yemononi;
- nyama yenyama (mashizha makuru).
Kugadzirira
Kuchengetedza kuti shiri yacho inogadzirwa sezvinofanirwa uye nokukurumidza sezvinobvira, uye iyo yakanyorova nemuchu, usati uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchidya. Nokuda kweuchi hunosanganisa uchi, ketchup, soy, vhiniga, juisi yemuori uye zvinonhuwira zvakaoma. Edza tsvina uye uchinje uswa uhu. Mune tsvina inopwanya shiri yacho ne marinade pamusoro pechiso rose, ndokubva yasiya iyo kwehafu yeawa kusvika kumaminitsi makumi matanhatu.
Isai chicken pane grill, kuitira kuti panguva yekubika, kupisa kunogoverwa zvakafanana. Isa bhadhi pachigadziko chemapuranga chakafukidzwa nemafuta. Isa shiri iyi kubika pamadhigirii makumi maviri nemaminitsi gumi, kuitira kuti peel ibate, uye inoderedza kutsetseka kusvika kuma 180 degrees uye iregei kweawa. Imba inonaka yakave yakakodzwa yakagadzirwa, isati yaiswa, isati yasara iende kweminiti gumi.
Nzira yekubika sei nyama yakabikwa muchoto?
Zvisungo:
- nyama yenyama - 2.3 kg;
- garlic - 3 meno;
- mafuta - 35 g;
- chinogona doro - 500 ml;
- Akaomeswa garlic, mustard, paprika - 1 tbsp. spoon.
Kugadzirira
Bvisa chitunha chakaoma nemusanganiswa wemiti inonhuwira uye piniki yemunyu. Pasi peganda pazamu, kugovera bhuru rakasanganiswa nekiki yakakoswa. Vhura chirongo chebheya uye "sara" shiri pairi. Izvi zvinogamuchirwa zvinobatsira nyama kuti irambe ichinyatsojeka mvura kunyange mushure mekubika kubika pakushambidzika kukuru. Gadzirai chitunha chekutanga pamaminetsi makumi maviri nemakumi maviri nemakumi maviri, uye imwe hafu yeawa inenge iripo 200.