Zvokudya zveGeorgia zvine zvakawanda zvekufadza mapeji ayo ave akazivikanwa uye anodiwa munyika yose. Georgians vanoziva nzira dzakawanda dzokugadzira nyama inonaka. Uye ikozvino mukubika kwemazuva ano maGeorgia hapana huwandu hwemhando ipi zvayo yenyama, vanogona kubika zvinonaka uye nenyuchi, yenguruve, gwayana, uye huku.
Zvinotendwa kuti vanhu vose vanoda nyama, uye kakawanda ichava patafura, zviri nani. Kana iwe nevemhuri yako muchibvumirana nepfungwa iyi yekuona, tinokukurudzira kuti ushandise mitambo yezviGeorgia nezvokudya. Vachaita sewe. Uye isu, zvakare, tichakuudza kuti ungabika sei nyama muGeorgia.
Nyama muGeorgia - kamukira
Zvisungo:
- nguruve - 1 kg;
- uchi - 30 g;
- jemoni juice - 20 g;
- cream yakasviba - 20 g;
- greens dill, parsley, cilantro, basil - kuravira;
- munyu, pepper - kuravira.
Kugadzirira
Cheka nyama muzvidimbu, haafaniri kunge ari maduku. Geda miriwo, shandura mari yacho iwe pachako. Georgians akaisa mishonga yakawanda, iwe unowedzera, zvichienderana nezvamunofarira. Kana iwe usingadi rudzi rwemarimi, haugone kuisa. Uyezve, kana mamwe marudzi emarudzi asina miti, haagoni kutora kana akaoma.
Saka, funganisa nyama nemiriwo, isa munyu, pepper, iwe unogonawo kuwedzera chero nguva. Ikozvino isa uchi, zvichida mvura, uye juisi. Tinovhenganisa zvose zvakanaka uye tinoiisa mufiriji kwemaawa maviri. Apo nyama yacho yakasvibiswa, tinoibudisa kunze uye tinowedzera kirimu yakasvibirira, zvakare tinosanganisa zvakanaka uye tinoiisa muvheni yepisheni. Munenge muna awa iwe unenge uine nyama inonhuhwirira uye ine nyoro yakagadzirirwa. Tinoshumira iyo patafura nemiriwo mitsva.
Nyama muGeorgia nemiriwo, yakabikwa muhari
Mukuwedzera kune nyama, vanhu veGeorgian vanowanzodya miriwo, uye zvakanyatsobatanidzwa pamwe nemhuka yemhuka.
Zvisungo:
- veal - 0,5 kg;
- ChiBulgarian pepper - 4 pcs;;
- tomato (huru) - 2 pcs;;
- eggplant - 1 chikamu;
- onion - 3 zvidimbu;
- walnuts, peeled - 100 g;
- waini yakaoma tsvuku - 120 ml;
- greens dill, cilantro, parsley - kuravira;
- mvura 130 ml;
- munyu, zvinonhuwira, bay leaves - kuvira;
- upfu hwekudya;
- mafuta ezvirimwa - kufarira.
Kugadzirira
Nyama yakagurwa kuita zvidimbu zviduku zvemasvikiro, huni uye pepper kutora. Ipapo tinoidururira muupfu uye tichiiisa muzinga rinopisa nemafuta yemafuta kusvikira iine maruva. Anyanisi akacheka muhafu yezvindori uye awedzera ku nyama, fry kusvikira anyanisi ari pachena. Ikozvino isa zvinhu zvose mumudziyo, wedzera makwenzi akaoma, marimu nezvinonhuwira. Tora chero zvinonhuwira zvekudya (great fit hops-suneli, coriander). Tinovhenganisa zvose zvakanaka.
Iye zvino tava kuita mimwe miriwo: tinobvisa ruvara kubva pamatato, mushure mokunge tanyura nemvura yakatsvaira, uye tichiaisa mumakumbo, pamwe chete neiiii, bvisai pepper muzviputi. Saka, pasi pehari (kushumira yakagadzirirwa 2 pots), ita girasi remarara, mazai mashoma epepuru, kuisa tomate, pepper, ipapo nheyo yenyama uye pamusoro pebhuruu. Uyezve zvakare pepper uye tomate. Iye zvino waini inosanganiswa nemvura uye inodururira zvakaenzana muhari imwe neimwe, inovafukidza nemabhati uye kuisa muchoto. Inenge hafu yeawa, tinobika pakushambidza kwe-200 degrees, uye tinowedzera kusvika kumadigiri 160-180 uye tinosuruvara kwemaminitsi anenge 30-40. Mushure meizvozvo, ovhiri inogona kubviswa, asi iwe haufaniri kutora hove, regai vagare ipapo kwemaminitsi makumi maviri.Kutevedzera iyi kamukira, unowana kudya kunonyanya kushandiswa mumutauro weGeorgia, iyo ine jira, inonaka uye inonaka.
Nyama nemiti muGeorgia
Zvisungo:
- Nzombe - 1 kg;
- mafuta - 120 g;
- mhuni crushed nuts - 100 g;
- Munyu - kunwa;
- hops-suneli - 1 teaspoon;
- upfu - 1 tbsp. spoon.
Kugadzirira
Cheka nyama zvese muzvidimbu, uye gadzira, uzadza mvura shoma. Kwemaminitsi makumi maviri usati wabika, wedzera mafuta. Kana nyama yakagadzirwa, isa munyu, hops-suneli, yakapwanyika marimu. Kunyange zvakadaro zvishoma zvishoma zvinoputirwa uye zviri kunze. Ichi chikafu chinofanira kunge chinogadzirwa nemafuta, saka iva nechokwadi chokuti pane mvura yakakwana panguva yekubika. Kana iwe uchida, iwe unogona kuwedzera hupfu kunze kwekuguma kwekubika kuitira kuti muto usvike. Usati washumira, unogona kubvarura nyama nemishonga yakakoswa.