Mukutsvaga zviduku zvidhinari kubva mumiriwo yemwaka mukati mekuvhura, chete pungu rinouya mupfungwa. Zvibereko zvemupukisi zvinoshandiswa sechikonzero chezviyo, zviyo, mapupa uye saladi, asi munyaya ino tichanyorera kune nyama inopisa inopisa
Iropepe yeperiyamu kubva kumatanda akavhara nemiriwo
Zvisungo:
- garlic - 2 cloves;
- mafuta omuorivhi - 3 tbsp. makapu;
- onion - 1 piece;
- sinamoni - 1/2 tsp;
- ginger grated - 1/2 tsp;
- seasoning curry - 2 tbsp. makapu;
- munyu, pepper - kuravira;
- tomato - 2 zvidimbu;
- karoti - 1 piece;
- mbatata - 1 pc .;
- dzungu - 500 g.
Kugadzirira
Muchizenga chakaoma-cheka chinotengesa mafuta omuorivhi uye fry pairi yakanyurwa eonikisi kwemaminitsi maviri, ezvo wobva wawedzera garlic uye fry imwe miniti. Dururirai makiriro, sinamoni, ginger, munyu uye pepper muzinga rinopisa uye fry kune imwe maminitsi maviri. Wedzera blanched tomato, dhonza mudiki cubes.
Zvino vhura mune pani 2/3 tbsp. mvura, gadzika pungu yakakanyiwa, karoti uye mbatata. Deredzai kupisa uye simbisa iyo ndiro kwemaminitsi makumi maviri pasi pechivigiro.
Iko rinotemwa rine chikafu ichi chinogona kugadzirirwa mumutsetse, nekuda kweizvi, zvose zvinotevera zvinofanirwa kuitwa mu "Hot" mode, kana "Kubika", uye mushure mekuwedzera kwemvura, bvisa "Kuchenesa".
Nhokwe dzinoputika nehuku
Zvisungo:
- nyemba dzakachena (dzakasimudzwa) - 400 g;
- chicken - 1 kg;
- pancetta - 200 g;
- tsvuku tsvuku - 2 pcs;;
- zviyo - 1 inogona (2-3 cobs);
- dzungu - 400 g;
- munyu, pepper - kuravira;
- Paprika - 2 tbsp. spoons.
Kugadzirira
Nyemba dzinoiswa muguchupu uye dzinodururwa nemvura kuitira kuti dzifukidze nyemba neminwe 2. Gadzira nyemba kwemaminitsi makumi mashanu, kana kusvika zvishoma. Munguva ino, tinotumira kune pani nechingwa chemvura yakachena, kana muto, chibage, nyama yakakodzwa isati yakanyanyiswa yakabikwa nepancetta, pepper tsvina uye makungu. Gadzira ndiro iyo yakadzika pasi kusvikira unyoro hwemiriwo, munyu uye pepper kuti unye, wedzera porogi uye pakupedzisira unobata nyemba.
Nyuchi dzakatemwa dzine nyama
Zvisungo:
- nguruve rinotakura - 500 g;
- onion - 1 piece;
- garlic - 2 cloves;
- tomato paste - 2 tbsp. makapu;
- Sinamoni - 3/4 tsp.
- coriander - 1/4 tsp;
- nutmeg - 1/8 tsp yepuni;
- clove - 3-4 zvidimbu;
- waini yewaini - 1 tbsp. makapu;
- muto - 2 zvinhu;
- dzungu - 500 g;
- munyu, pepper - kuravira.
Kugadzirira
Ikozvino taurira iwe kuti ungagadzira sei pungu nenyama . Nguruve inosaswa nomunyu uye pepper, uye yakabikwa mumafuta omuorivhi kumativi ose maviri (kwemaminitsi 8-10 mumwe nomumwe).
Muchiganda chakafanana, pane nyama yakange yakabikwa, tinodarika anyanisi kusvika zvishoma. Mushure meeiii, tinotumira gorosi yakakoswa, tomato paste, sinamoni, coriander, nutmeg uye mavhavha kune panopisa. Fry zvinonhuwira kwemaminiti 1, ezvo wobva wawedzera vhiniga, yenguruve yechingwa , yakatswa punguki uye muto. Uyai musanganiswa pamota, munyu, pepper, kuderedza moto uye gorova 2-2 ½ maawa. Yakagadzika yakabikwa pork nekatsva inonhuwira inotapira uye inoputika zvikaita zvidimbu kubva pamubata.