Coho is universal, uye saka yakagadzirirwa nenzira dzakasiyana dzekugadzirisa. Hove yemafuta, fry, kubika pane grill uye kubika. Imwe nzvimbo yekudyara yakakurumbira inoshanda-coho saumoni, yakabikwa zvakakwana pamatare, inosanganisira kushandiswa kwemichina inoshandiswa iyo isingakwanisi mukati mekicheni yemusha. Tichakurukura mapeji akasiyana-siyana mukugadzirira saho salmon, iyo ichakubvumira kuti unakidzwe nehove inonaka mumamiriro ezvinhu akajairika.
Nzira yekubika salmon ye coho muchoto mu cream?
Icho chinodiwa chikuru mukugadzirira kwehove ndiro ndiro hove itsva, kusarudzwa kwekufanirwa kunoswededzwa, kunotungamirirwa nemitemo yemitemo. Usati wagadzira coho, chengetedza nyama yehove: silvery uye zvikenya zvakajeka zvinosarudza kutsva. Paanomanikidzwa, hove nyama inofanira kuva yakasimba uye kuchengetedza mavara akaoma.
Zvisungo:
- coho - 950 g;
- onion - 65 g;
- kirimu - 215 ml;
- dorosi rakaoma - 85 g.
Kugadzirira
- Hove yakachena kubva pachiyero, inotemwa uye inodzwa mumakungu makuru.
- Gadzirai anyanisi, gurai muzvindori uye garai makarongedzerwa mubibiki.
- Isazai anyanisi nevehove, nguva ne pepper uye mudururire pamusoro pekamu.
- Isa nzvimbo yehove muchoto, ichipisa madigiri 180, uye gadzira kwechina cheawa. Mushure meizvi, vvhara hove necheki yakakanyiwa uye gadzirai kwemaminitsi mashomanana kusvikira wapedza zvakakwana.
Nzira yekubika salmon hove mune pani inopisa?
Kakawanda, kana kunyorera, hove dzinorasikirwa nemafuta uye unyoro, kuwana chimiro chakaoma uye chisingaoneki. Kuti uchengetedze kuravira kwechigadzirwa, unoda kuziva kuti ungagadzira sei coho kuitira kuti iome. Kushandiswa kwema marinade usati wabika kunopa hove chikafu chinopfumisa uye kuchengeta chimiro.
Zvisungo:
- Coho saumoni (fillet) -650 g;
- mafuta emiriwo - 65 ml;
- juice - 15 ml;
- uchi - 20 g;
- masitadhi - 5 g;
- upfu - 90 g.
Kugadzirira
- Inotapira uye inotetwa hove, zvigurwe mumatavi uye zvidimbu zvidimbu.
- Gara mu marinade, nokuda kwekugadzirisa kusanganiswa kweuchi, jisi remonimu, masardard uye chikamu chemafuta emiriwo. Siya kumira kwechina cheawa.
- Dhe-marinated zvimedu zvehove, dhikira muupfu uye fry mumoto unopisa frying kwemaminiti akawanda kune rumwe rutivi.
- Uyai nehove kuti zviwanikwe zvizere nekuisa muchoto pa2 degrees kwemaminitsi mashomanana.
Nzira yekubika steamed coho saumoni muchoto?
A classic, zvakasiyana-siyana yekubika kubika sahosi yakasvibiswa nemonamu ndiyo nzira yakanakisisa yekuwana utano hwakanaka uye hushoma-calori kudya kwemanheru.
Zvisungo:
- coho (steaks) - 750 g;
- juice - 25 ml;
- mafuta emiriwo - 55 ml.
Kugadzirira
- Sungai hove dzehove uye dzomesa nematehwe. Nyaya nemunyu uye pepper pamativi ose maviri, gira nemafuta ezvemichizha, nguva nejusi remuti uye uise mukabiki kubika.
- Preheat ovini kusvika kune digirii 200 uye tumira ndiro kuti igadzirire kwechina cheawa. Ezvo zvino yamumyante hove, achishandisa basa "grill".
- Nehove dzakagadzirirwa dzakashanda nemashizha emuchero.
Chii chaunogona kubika kubva kuhove yehobhosa?
Chikafu chechiedza - hove inonamatira mubatter, iyo inokodzera zvakakwana basa rekudya zvekudya kwekudya kwemanheru. Kudya kwakadai kuchachengetedza juiciness uye kuwedzera kwehove yefodya.
Zvisungo:
- coho (zvikwereti) - 500 g;
- juice - 15 ml;
- mafuta emiriwo - 45 ml;
- evha - 1 pande;
- upfu - 50 g;
- mvura - 150 ml.
Kugadzirira
- Nehove dzakanatswa, dzanisa pamatafura uye ucheke zviduku zviduku.
- Gadzirira marinade kubva kumurimu wemarimu uye mafuta emiriwo.
- Dzorerai zvidzitiro zvechina cheawa.
- Gadzirira dedert nekusanganisa upfu neai uye mvura. Bhabha whisk the mix well, urege kusava.
- Dhaidza hove zvidimbu mu batter uye fry mumafuta kusvikira ndarama yakaonda.