Saladhi inonaka inofadza, iyo inogadzirwa zvachose yakasiyana. Panguva imwe chete, musangano pamwe chete, vanoumba kunakidza kwakasiyana. Iye zvino tichakuudza kuti ungagadzirira sei saladi nehasi uye cheese.
Saladi ne ham, tese uye cucumber
Zvisungo:
- dorosi rakaoma - 100 g;
- mazai - zvidimbu zviviri;
- ham - 200 g;
- cucumber itsva - 2 pcs;;
- mayonnaise, magedhi, munyu - kuvira.
Kugadzirira
Hamu nemakucheka zvakatemwa kuva zvishoma. Mazai akaoma-akabikwa, anodururira mvura inotonhorera, uye mushure mokunge vachitonhora, vakachena uye vanochekawo nemashizha. Kunyika kunopwanyika. Hard cheese katatu pane grater yakawanda. Muchivharo chakadzika, kusanidza zvese zvinoshandiswa, wedzera ma mayonnaise, munyu nekusanganiswa kunonaka. Chinhu chose, saladi ye ham , makucheka uye cheese yakagadzirira. Usati washumira, unogona kuideredza zvishoma.
Saladi nematato, cheese uye ham
Zvisungo:
- ham - 500 g;
- tomato - 4 pcs;;
- cheese zvakaoma - 150 g;
- chingwa chakachena - 3 slices;
- garlic - 4 cloves;
- mayonnaise, munyu.
Kugadzirira
Chikafu chena kana chingwa chinocheka mumakerubhi uye chakaomeswa mumoto unopisa pasina mafuta kusvikira hunyoro hwakareba huchioneka. Ham uye tomato, zvakare, akacheka mumakumbo, uye dorosi rakaoma katatu pa grater yakawanda. Garlic inopfurikidza nemutambo. Muchengetedze yakadzika, sunganisa zvese zvinoshandiswa, wedzera mayonnaise kuti unwe, kana zvichidikanwa, uwedzere munyu uye unganise. Cherechedza kuti croutons inonyanya kuwedzerwa pakarepo vasati vashumira saladhi patafura. Kana zvisina kudaro ivo vanonyorera uye kunhuvira kwediro kuchaparara.
Saladi nebhero pepper, ham uye cheese
Zvisungo:
- Hamu yakabikwa-kusvuta - 200 g;
- cheese zvakaoma - 150 g;
- mazai akabikwa - 2 zvidimbu;
- pepper inotapira (kunyanya tsvuku) - 1 pc .;
- mayonnaise.
Kugadzirira
Pepper inonatswa mbeu uye inogadziriswa uye inocheka. Uyewo gura uye ham. Mazai akaoma akabikwa, akavanzwa, akacheneswa uye akapwanyika. Cheese inogona kutemwa kuita zvidimbu kana kugadzirwa pa grater yakawanda. Sakanidza zvose zvinoshandiswa, shandisai muhariro nemayonnaise, musanganise uye mushumire patafura.
Indekisi yeItaly nechizizi, ham, pepper uye pasta
Zvisungo:
- pasita - 400 g;
- ham - 300 g;
- ChiBulgarian pepper - 2 zvidimbu;
- tomato - 2 pcs;;
- chimedu chekakani - 300 g;
- cheese zvakaoma - 200 g;
- mayonnaise - kuravira.
Kugadzirira
Tinobika pasita mumvura ine munyu kusvikira yakagadzirira, zvino inyura mvura, uye rega macaroni inotonhora pasi. Tomate uye pepire zvinotemwa kuva cubes, uye ham - uswa. Cheese inogona kubviswa pa grater yakawanda, uye tinogona kudonha zvidimbu. Sakanidza zvose zvinoshandiswa uye nguva ye saladi nemayonnaise.
Kukurumidza muhadha yeha, chezi, makomisi uye tomate
Zvisungo:
- ham - 250 g;
- tomato - 300 g;
- cucumber - 200 g;
- dorosi rakaoma - 150 g;
- mazai - zvidimbu zvitatu;
- mayonnaise - 150 g;
- munyu - kuravira.
Kugadzirira
Mazai akaomeswa akaomeswa, ndokuzorora uye kutemwa. Saizvozvowo, tinosvina ham, tomato, makomkoni uye cheese. Saladi ne ham, tamati, cheese nemazai, nguva nemayonnaise, kana zvichidikanwa, wedzisa munyu kunamatira uye kushanda patafura.
Saladi nemasikisi, mapeji, jisi uye ham
Zvisungo:
- ham - 300 g;
- cheese gouda - 300 g;
- mazai akabikwa - 2 zvidimbu;
- makomkete akavezwa - 250 g;
- tema eiii - 1 bunch;
- greens dill uye parsley - 30 g;
- mayonnaise uye mustard - kuravira.
Kugadzirira
Cheese, ham, yakakanyiwa makomkete, mazai akabikwa akacheka kuita zvishoma. Gadzirai anyoro eiri uye dill neparsley. Sakanidza zvokudya zvakagadzirirwa, wedzera ma mayonnaise, masardard uye musanganise iyo kuti inonaka.
Saladi nehowa, ham, huku uye cheese
Zvisungo:
- ham - 300 g;
- yakabikwa chicken fillet - 200 g;
- garlic - 2 cloves;
- cheese - 150 g;
- hupfuwa hwemapuchi - 200 g;
- mazai akabikwa - 2 zvidimbu;
- dill - 30 g;
- mayonnaise.
Kugadzirira
Yakabikwa chicken fillet, ham uye mazai akacheka neuswa, chesi zvitatu pane grater, kuwedzera garlic, dill yakadyiwa, marinated mushroom uye mayonnaise akapfuura nepakati pezvinyorwa. Tinovhenganisa zvose zvakakwana. Tinopfeka saladhi nemayonnaise uye tinoshumira iyo patafura.