Sorrel ndeimwe yezvigadzirwa zvepakutanga izvo zvinowira mukuravira pakarepo, kana kuwana nzvimbo munzvimbo yako mushure mekutanga kunonaka. Kana kushamwaridzana neserrel kwakatora nguva pfupi, zvino tinokurudzira kusunungura mimwe miti mukati menguva , kuitira kuti tishandurire muupenyu hupenyu hwekudya huripo hwehu oxalic muto pamwe neii kunyange muchitonho.
Recipe ye oxalic soup neai uye nyama
Kana iwe usingagoni kuderedza kushandiswa kwezvigadzirwa zvemhuka, zvino hupfumi hweh oxalic soup pamwe nembeu yenguruve panheyo ichava ndiro yakanaka pakunaya. Zvechokwadi, mumwaka wechando kuwana sulle itsva pamahombekitari mashokeri inonetsa zvikuru, asi iwe unogona kushandisa zvigadzirwa zvegadzirwa rakagadzirwa kare.
Zvisungo:
- mvura 3.3 malita;
- nguruve nhovo - 490 g;
- mbatata - 530 g;
- onion - 170 g;
- mafuta omuorivhi - 35 ml;
- mazai - zvidimbu zviviri;
- laurel mashizha - 2 zvidimbu;
- sorere - 330 g;
- akawandisa dill greenery.
Kugadzirira
Usati wagadzira hosha yeal oxalic neaii, gadza muto negorosi. Shambai nhindi dzenyama pfupa uye mudururire mvura, kanda mapeji maviri eiraire, hafu yebhabhu uye gadzira zvinhu zvose kwemaminitsi makumi mana, nguva nenguva kubvisa ruzha kubva pamusoro.
Mushure mechinguva, gurai muto, bvisai nyama kubva kumigero yenguruve uye mudzosere ku pani nemuzi. Isa zvidhori pamoto uye uzvikanda mumashika emakate ematate. Nenguva apo zvikamu zve tubers zvinosvika pakugadzirisa kwemajeri, kuisa mumucheka sorere yakatswa, magira e dill, yose yakazara munyu uye inogadziriswa nemaviri mazai akarohwa. Bvisa pani kubva pamoto uye usasiya muto kwemaminetsi mashomanana.
Recipe ye oxalic soup nemombe uye yei
Zvechokwadi, pakugadzira muto unogona kushandisa nyuchi yakasvipa pfupa, asi inokurumidza kukurumidza kubika ndiro yekutanga yemombe. Sezvo kune imwe svondo inoshamisa isingaoneki se nyama yakadai, muto kubva kwayo unoshamisika uye unotyisa uye unotapira.
Zvisungo:
- onion - 145 g;
- mbatata - 540 g;
- Nyuchi yemombe - 1 piti;
- karoti - 130 g;
- sorere - 280 g;
- mazai akabikwa - kufuta;
- mashizha emurairi.
Kugadzirira
Muhomwe yepuriko rinotora marita maviri emvura uye omirira kuti iite. Mvura inodzika, isa doro uye mashizha emashizha. Kuti kuderedze mafuta mukati memukaka, chirongo chezvokudya chinogona kunge chisati chachengetwa mukati mefiriji uye hutema hwakatorwa kubva pasi. Kunyange zvazvo muto uri kubika, gadzira sausage yemiriwo kubva kune anyanisi uye karoti, uye gadzira mbatata yakacheneswa mumakumbo. Isa miriwo muhombodo nemukaka uye gadzira kusvikira tubers yakagadzirira. Shambai sorere yakareba akacheka kana kungobata nemaoko ako, kuwedzera kune muto uye kubvisa pani kubva mumoto. Siya ndiro iyo kuti uimirire maminitsi mashomanana, uye ushumire nei yakabikwa uye uwandu hwekamuki.
Sopuro soup neii - mapeji nehuku
Munharaunda iri pedo kunze kwenyika, oxalic soups inowanzonziwo, nokuti mapolisi anofarira kubika mushonga wavo wekudya pamusana pekuku, uye anenge anenge akagadzirira muto kuti azadze nehuwandu hwekisiki yakasviba neupfu.
Zvisungo:
- huku mutsva - 2.2 litita;
- akawandisa weprisley parsley;
- nyama yakabikwa - 290 g;
- mbatata - 530 g;
- sorere - 260 g;
- karoti - 130 g;
- mafuta - 15 g;
- kirimu yakasviba - 230 g;
- upfu - 10 g;
- jira rakasvibira;
- mazai akabikwa - 2 pcs.
Kugadzirira
Spasserovav karoti, kuwedzera kwairi huku uye dice. Dururirai muto wose wekuku uye muende kuenda kumota kunopisa mukati, musingakanganwi kuisa jira relairel kuti rive. Gadzirai mukisi wakasviba neupfu uye, nguva dzose muchikurudzira muchu, mudire kaviri kamuti kamukira mairi (izvi zvichabatsira kirimu yakasviba kuti irege kuputika mumuto). Dururira muchero wakasvibiswa wakasvibiswa mumucheka, uise zvidimbu zvewaini yakashambidzwa uye uenderere kubika kusvikira waita zvakare. Shumira soup nemaza akabika.
Kana zvichidikanwa, oxalic soup neiyo inogona kuitwa pasina nyama, uchishandisa mushonga muto pasi.