Shish kebab kubva kune hove yava nenguva yakave iri chikafu chinozivikanwa chekudya kwedu. Nokuti iyo, mapoka maviri asina mari ehove yehove, pamwe chete nesaumoni, saumoni, mutsva, nezvimwe zvinoshandiswa. Zvechokwadi, kutora kwe shish kebab kunonyanya kukanganiswa nekusiyana kwehove iyo yakasarudzwa nokuda kwayo, asi nzira yekudzikisa hove iyi inokosha zvakare.
Kusvika iye zvino, zvinozivikanwa zvikuru kugadzirira shish kebab kubva kuhote. Uye ikozvino tichakuudza nezvekugadzirira sei, nekucherawo tsvina ye shish kebab.
Nzira yekubika mhashu pamoto?
Chimwe chinhu chakakosha chokubika shish kebab kubva mubhuni ndechokuti inoda kubikwa muzvidimbu zvakakura. Kana zvisina kudaro, kana yakasungirirwa pane skewer kana kubviswa kwairi, hove dzinogona kuwira muzvidimbu. Nokudaro, kazhinji shish kebab kubva mubhuti yakabikwa pachitini ne steaks. Kune zviitiko zvishomanana apo hove dzakabikwa nedanda rimwe chete, dzakaparadzana kubva pfupa. Kana iwe uchida grill skewers yebhitt pa skewers, zvino zvidimbu zvinofanira kuva ne 5 x 5 centimita muhukuru.
Asi ngatitei zvakananga kune tsanangudzo yemapapiro e shish kebab kubva kuhote.
Shish kebab
Zvisungo:
- 1 kg yegomba rine tsvina;
- 150 g ye mayonnaise;
- 0.5 magirasi emucheka wakaoma waini;
- white pepper;
- munyu kuvira.
Kugadzirira:
Mishonga yegwayo inofanira kushambidzwa uye yakaoma. Zvadaro inodururwa nemusanganiswa wevhu peperi tsvina uye munyu, uye kumusoro kunogadzirwa ne mayonnaise. Tinosiya fukiti kwemaawa maviri (kana zviri nani kwenguva refu). Zvadaro gadzika gorosi pane grill, uye fry mazimbe kwemaminitsi gumi nemashanu. Nguva inobva paukuru hwechidimbu uye kuwedzera kwehuni hunobva kumazimbe. Munguva yekutsvaira, zvakakosha kudururira zvidzitiro zvejubvu kazhinji newaini yakaoma waini.
Recipe ye trout neamoni pamarasha
Zvisungo:
- 1 kg yegomba;
- 1,5 lemon;
- pasi pepire pepper uye munyu kuti urove.
Kugadzirira:
Trout yakaparadzana kubva pamatehwe nemapfupa. Kana iwe wakatenga gorosi, iwe unofanira kuparadzanisa chete ganda. Cheka hove zvidimbu zvidimbu ka 5 x 5 masentimita uye uwedzere pepper tsvuku uye munyu kune tsvina. Isu takashambadzira hove kweawa imwe. Zvadaro tinosunga skewers nenzira yakadai kuti pane zviduku zvishoma pakati pehove zvimedu uye fry iyo hove pane moto unopisa. Mushure memaminitsi mashanu mushure mekutanga kufara, shandisa shashlik nemuchero wemuoni, uye fry hove kusvikira wagadzirira kwemaminitsi gumi. Isu tinoshumira bhayiki yehuta nemiriwo mitsva.
Skewers of trout muchoto
Zvisungo:
- 1 kg yegomba rine tsvina;
- 5-6 tablespoons we soy sauce;
- 1 lemon;
- 1 bunch of parsley;
- munyu uye tsvuku tsvuku kuvira.
Kugadzirira:
Tinobvisa ganda kubva kuhove dzehove uye kubvisa mapfupa, kana pane. Ipapo ucheke hutete muzvidimbu zviduku, uwedzere iyo ndiro, uisase nepepuru tsvuku uye mvura ne soy muto. Tinobva mumugwagwa munzvimbo inotonhorera kuitira kuti iite marinated (30 maminitsi ichakwana). Zvadaro tora zvidimbu zvehove, tambo pamatanda skewers uye fry muvheni. Pamakiromita 220, chirongo chacho chinofanira kunatswa kwemaminitsi makumi matatu. Zvadaro inodururwa nemusi weimwe lemon uye pritrushivayut yakagadzirwa dill.
Skewers yemvura yose
Zvisungo:
- 1 chikwata chakakura chidiki;
- 30-50 g yehotela;
- 1 lemon;
- 1 grenade;
- tsamba itsva tarragon, tsvuku tsvuku uye munyu kuti toravira.
Kugadzirira:
Trout inofanira kuderedzwa kuburikidza nemakomba akaumbwa nemagetsi akabviswa. Zvadaro hove inofanira kushambidzwa uye yakaomeswa nehomwe yepepa. Mushure mokunge, iyo tsvina inobvongodzwa nemunyu uye tsvuku tsvuku uye ine tambo pa skewers. Fry it on the fire, periodically turning over and lubricating with butter. Mushure mokunge mutsva wacho wakabikwa zvakanaka, bvisa kubva mumoto, ude neamoni nemapomegranate (kana chimwe chinhu chimwe), uchisase ne tarragon yakakoswa uye ushandire iyo patafura.