Adjika ndiro chido chinozivikanwa cheAbhizian cuisine. Mukushandura kubva mumutauro wavo, shoko rokuti "zvichahika" rinoreva "munyu" uye mumutambo wepanyama wekadha, tomate usingaise. Asi muGeorgia iyi sauce yepakutanga yakagadzirwa nematata. Ngationgororei nemi mapeji ekubika Adjika kubva kumarato.
Recipe yeAdjika kubva kumarato
Zvisungo:
- ChiBulgarian pepper - 5 pcs;;
- tomato - 12 pcs;;
- bhubu - 5 pcs;;
- karoti - 5 pcs;;
- garlic - 2 misoro;
- mafuta ezvirimwa - 1 chinhu;
- tafura yewaini - 1 tbsp. spoon;
- zvinonhuwira - kunora.
Kugadzirira
Ikozvino taurira kuti ungagadzirira sei Adzhika inonaka kubva kumatamu. Saka, ngatitangei kushamba nekuchenesa miriwo yese, bvisa mbeu uye inobva kwavari. Zvino, tomato uye chiBulgaria zvinopfurikidza ne grinder ye nyama, uye garlic inomanikidzwa kuburikidza nekudhinda mumapirano akasiyana. Tinoisa muto wekutarisa pamoto usina simba uye mushure memaminitsi makumi matatu tiwedzere garlic, shuga, munyu, vhiniga nemafuta emichero. Iko zvino nyatsanyanya kuunganidza zvose ne spoon, kumirira kusvika iyo inopisa, kunyatsoisa iyo yakapedzisira yakatorwa kubva kumarato nemarlichi mumiti yakachena yakaoma. Tinochengetedza mushonga unopisa chete mufiriji kana pavhavha.
Adjika nemamato uye maapuro
Zvisungo:
- maapulo - 1 kg;
- tomato - 5 kg;
- chiBulgaria chinotapira - 1 kg;
- pepper inorwadza - 4 pcs;;
- shuga, vhiniga - 0,5 zvinhu;
- garlic - 300 g;
- munyu - 2 tbsp. spoons.
Kugadzirira
Tomate, peporo uye maapuro zvakanyatsocheneswa nemvura inodziya, kucheneswa uye kunokanganisa kuburikidza ne-grinder nyama. Ipapo huwandu hunovhenganiswa, hudururirwa muhombodo, hupfeka moto usina simba uye unobheka kweawa imwechete. Mushure meizvi, wedzerai yakapwanyika garlic mberi, isa munyu, mafuta, shuga, tafura yeviniga uye kubika kweinenge awa. Zvakanaka, izvi ndizvo zvose, zvinoramba zviripo zvino kuti zviputse iyo yakagadzirwa nevhika yakhika inonaka uye yakasvava mumiti yakasviba uye kunyatsodzika mabhodhi.
Adjika kubva kumarato nemafuta
Zvisungo:
- tsvuku tsvuku tsvuku - 1 kg;
- Mbeu dzeCoriander - 70 g;
- pasi sinamoni - pinch;
- tomato - 300 g;
- walnuts - 100 g;
- munyu mukuru - 300 g;
- garlic - 300 g.
Kugadzirira
Peputa tsvuku yakasvibira inononoka kweawa imwe mumvura inotonhorera. Zvadaro woibvisa zvakanyatsonaka, uwedzere sinamoni, coriander, tomate yakabikwa, nuts, yakakanganiswa garlic uye munyu. Tinokanganisa zvinhu zvishoma nezvishoma kuburikidza ne grinder ye nyama nebhadhiro yakaisvonaka, inoiisa muzvirongo zvakachena, ivhare nemabhandi uye uichengete pane imwe nzvimbo uye pane chero chekushisa, asi kwete mazuva manomwe. Ichi chichahika yakakosha yekugadzira nyama kana nyama kana usati wavira muchoto.
Adjika kubva kumarato kwechando
Zvisungo:
- tomato - 5 kg;
- ChiBulgaria pepper - 1 kg;
- maapulo - 1 kg;
- karoti - 1 kg;
- munyu - 2 tbsp. makapu;
- shuga - 200 g;
- mafuta emiriwo - 400 ml;
- tsvuku tsvuku tsvuku - 2 tbsp. spoons.
Kugadzirira
Yese miriwo inoshambidzwa zvisati zvaitika, inoshandiswa uye inokanganisa kuburikidza ne-grinder nyama. Kuti tomato isanganiswe nyore nyore, vadururire kwemaminitsi mashanu nemvura inodzika. Zvadaro tinozadza uwandu nemafuta, zvinonhuwira, shuga, munyu uye woibikira pamoto usina simba kwemaawa maviri usati waoma. Yakagadzirira kuhika kubva papepi uye tomato kuti inopisa pamiti inokonzerwa nematanda, kuvhara nekuputira.
Adjika kubva kumaruva matsvuku
Zvisungo:
- tema tatoti - 1 kg;
- ChiBulgarian pepper - 6 pcs;;
- tsvuku tsvuku tsvuku - 1 pc .;
- Huru - 5 pcs .;
- garlic - 10 denticles;
- munyu - 1 tbsp. spoon.
Kugadzirira
Saka, kuti tigadzirire Adzhika, kutanga kwezvose zvakanyatsonaka pepper yangu, tomato uye horseradish. Ipapo tinosuka miriwo uye tinokanganisa nyama grinder. Zvadaro fanira muzhinji karoki, munyu, funganisa uye ubudise vazamhika kubva kune horseradish uye tomato mumitsara yakachena. Tichengeta ichi chinyorwa chete mufiriji.