Kissel inwa inonaka uye ine utano, iyo iri kuramba ichinyatsogadzirwa kubva kuchitoro ichi. Asi zviri nyore chaizvo kuti uzviite kubva kumarashi uye maworo matsva. Tichagoverana newe mapeji akawanda, uye iwe unogona kugadzirira kunwa kwekunaka uye kunhuwirira.
Mutsara we jelly kubva kune starch
Zvisungo:
- mutsva matsva - 300 g;
- shuga - 150 g;
- mbatatisi starch - 4 tsp;
- mvura inonatswa - 1 litre.
Kugadzirira
Nzira yekuita sei kisel kubva kune starch? Mheto inoshambidzwa, inodururirwa muhombodo, izere nemvura yakasvibiswa uye inopisa moto. Starch inonatsa mumvura shomanana uye inonganisa zvakanaka. Pangoshandiswa mvura yakabikwa nemakoroji, tinovhara shuga uye tiikanganise zvakakwana. Zvadaro, zvishoma nezvishoma nezvishoma zvishoma, tinotanga usanganisi wewashira, uuye nawo kumota uye ubvise puru kubva patafura. Tinodururira jeri jeri rakagadzirwa kubva ku starch mumagalasi uye tinoshumira iyo patafura, kusvikira chinwa chisati chakafukidzwa nefirimu.
Kissel kubva ku compote uye starch
Zvisungo:
- mbatata starch - 2 tbsp. makapu;
- berry compote - 2 litita;
- lemon - 1 pc.
Kugadzirira
Kugadzira jelly kubva ku starch compote inodururwa muhomwe yepamusoro uye kuisa pamusana moto. Panguva ino, dzvitsai zvidimbu zvakasviba zvemononi, kana kungosunungura juisi kubva pairi. Starch inowanikwa mumvura shomanana. Kamwe iyo ikakonzera mota, kuderedza murazvo, dururira mucheka unotapira usanganisi uye juisi, uye fungisisa zvakazara. Birai jelly kusvikira yaita zvakare, sanganazve uye itavira, kuwedzera pakarepo shuga uye chero zvinonhuwira sezvamunoda.
Jelly yakawanda kubva mu starch uye jam
Zvisungo:
- shuga - 25 g;
- tsvuku yakaoma waini - 0,5 zvinhu;
- mbatata starch - 1 tbsp. spoon;
- sitirojeri jamu - 50 g;
- mvura yakasvibiswa - 225 ml.
Kugadzirira
Nokuti pakutanga tinodururira mvura newaini tsvuku muhomwe, isa midziyo pamoto usina simba uye tora moto wacho zvishoma. Kunyange zvazvo mvura inopisa, tinotora michero kubva mujamu uye tinosiya chete sira inotapira. Iye zvino tinosvina starch mumvura uye tinodururira muhomwe, tambanudzai kunze kwemashuga, wedzerai sirasi uye gadzirai kunwa kwemaminitsi gumi, muchikurudzira nguva dzose. Zvadaro tinozvikonzera, tinozviparadzira muzvikamu, uye tinoshumira jeri rakapedzwa patafura.
Cranberry jelly kubva ku starch
Zvisungo:
- cranberry - 1 chinhu;
- shuga - 0,5 zvinhu;
- mbatata yemashizha - 2 pinch.
Kugadzirira
Isu tinonyatsogadzirisa majiroji, tiasuke pasi pemvura inopisa, muise mubhokisi uye muikandire zvakakwana ne spoon. Zvadaro dururirai hafu yekapu yemvura inotonhorera yakabikwa, chengetai majiroji kuburikidza neshee kana kuti mukanise mukati mejize. Berry anonyima kutsva magirasi maviri emvura, aisa moto uye abize kwemaminitsi mashanu, ipapo futa. Mumuzi wakagadzirwa tinoisa shuga, tinodururira diluted mbatata starch uye, tichikurudzira, tinopa mvura zvakare kubika. Muchigadzirira kissel yemakrokiti uye starch inotanga mujasi rekranberry uye sanganidza zvakanaka.
Iropepeti ye cherry kissel kubva kune starch
Zvisungo:
- cherry - 1 chinhu;
- shuga - 1 chinhu;
- mvura yakanatswa - 3 zvinhu;
- mbatata starch - 2 tbsp. spoons.
Kugadzirira
Cherry zvakanaka yakashambidzwa mumvura inotonhorera, tora zvakanyatsoita mapfupa, uduruke shuga uye mumufananidzo uende kwemaminitsi makumi matatu. Munguva ino, tinovhenganisa mashizha emiti mamiriyoni kakawanda ne spoon, kuitira kuti mamwe juisi asunungurwe, ayo anodururirwa mune rimwe girazi. Majikiri aya akafukidzwa zvakare, anodururira mvura inopisa, yakabikwa uye inoshandiswa kuburikidza nejerize. Zvadaro, dururirai starch yakasanganiswa, zvakare uuye kumota, bvisa kubva mumoto, uduruke jisi berry uye ugovhenganisa.