Aromatic ginger chai haigoni kungotonhora muchitonhora, asiwo inovandudza hutano munguva yekuti-nguva, kana kuti inoshandiswa sechidziviriro chemafuro. Midzi ye ginger ine yakakwana yevhithamini nemaminerari, asi inewo phytoncides inoshanda zvakanyanya kudarika garlic, iyo inowanzoshandiswa kurwisa zvirwere.
Mukuwedzera kune zvinopesana nemvura, ginger-based drinks inogona kurwisa kuwanda kwakanyanya, kubvisa tsvina uye kuderedza gasi maitiro mumatumbo.
Zvinobatsira uye zvinonaka ndizvo zvakanakisisa zvinoita ginger chai, mapeji atinozotaura pamusoro pacho.
Tea ne ginger uye lemon
Zvisungo:
- mbuu - 1 tbsp. spoon;
- uchi - 1 tbsp. spoon;
- mudzi we ginger - 4 zvimedu zviduku;
- mvura - 300 ml;
- lemon zvimedu zvekushumira.
Kugadzirira
Mvura inopisa muhombodo kusvikira mabhuru maduku akaumbwa pamadziro ayo, asi usaunza kumota. Tinoisa mumvura zvimedu zve ginger, uchi uye inodururira mumuto wemamu. Tinounza mvura iyi kumota uye tinoibvisa kubva mumoto. Isa chivharo chechipfeko nechifukidziro uye usiye tiyi inopindira kwemaminitsi 4-5.
Ginger tea nemononi uye uchi
Zvisungo:
- lemon - 1 piece;
- ginger (micheka yakaonda) - 20 g;
- bhegi reti yako yaunoda;
- uchi - 1-2 tbsp. spoons.
Kugadzirira
Lemmoni yakagurwa muhafu uye inomesa juisi kubva kwavari. Squeezed citrus akacheka muhafu uye akaisa mujueti neminwe ye ginger. Dzadza zviri mukati meputi nemvura uye uzviise pamoto. Pangosvika mvura inosvika pamota, tinoisa muhombodo muhomwe yeti, kuwedzera uchi uye juisi. Isu tinopa mvura yekunwa kwemaminitsi 2-3, mushure mezvo tinosvina uye tinonwa.
Ginger tea nemononi uye melissa
Zvisungo:
- ginger root - 30 g;
- lemon - 1/2 pcs .;
- Akaomeswa lemon balm - 1 teaspoon;
- shuga kana huchi - kuravira.
Kugadzirira
Ginger root is peeled uye yakabviswa pa grater yakanaka. Takaisa ginger uye yakasimwa bhero yemonamu mumucheka weti kana jekete rejekete, dururirai mvura yose inoyisa (500 ml ichakwanika) uye siyai iyo inoputirwa pasi pechifukidzo kwemaminitsi 3-4. Yakagadzirirwa tayi yakagadzirwa neanosarudza kunakidza kunakidza, uye inodururira mujisi yemonamu.
Nzira yekubika sei ginger tea nemon?
Kana imwe ginger kurwisana nekutonhora kwekuvhura haigone kukwana - stock up goji berries. Iyo yekupedzisira, kwete kungobatsira chete kuchenesa muviri wehupfu, asiwo kusimbisa masimba ezvirwere zvemuviri.
Zvisungo:
- mvura - 2 zvinhu;
- Grated ginger root - 1-2 tsp.
- lemon - 1/2 pcs .;
- cloves - 6 buds;
- orange peel 1;
- uchi - 1 tbsp. spoon;
- majikiji goji - 1 handful.
Kugadzirira
Mvura inounza kumota, kubvisa kubva kupisa uye kuwedzera ginger gated, clove, peel orange, pamwe neji uye peel hafu yemononi. Isaza chigadziko ne ginger tea lid uye uende kunopa kwemaminitsi gumi. Yakagadzirwa-yakagadzirwa kunwa, firiji, uchi, uye kuwedzera goji berries.
Iropepe ye billet ye ginger tea nemon
Apo zvakanyanya kukodzera kuita tei nokukurumidzira, kupatsanidza workpiece kubva pauchi, ginger uye lemon mvura. Icho chinosvika kunwa kunopisa kwakakwana kwechipiri chepamuviri.
Zvisungo:
- lemon - 1 piece;
- huchi - hafu yezana remakore;
- ginger - 25-30 g.
Kugadzirira
Miti yangu, yakaomeswa uye yakatemwa kuita zvimedu zviduku. Tinoisa marimu emononi muhari duku ine ginger. Zadzai chinga neuchi uye chifukidzire nechifukidzo.
Kwapera vhiki, apo zvinonhuwira zvezvivako zvakasanganiswa, uye ruvara rwemononi ruchapa pectin, pane zvaunotora iwe uchawana gel-sechitsuwa che ginger chai nokukurumidza. Zvose zvakasara - dururira jelly nemvura inopisa uye fungisisa zvakazara. Kugadzirira kwakadaro kunogona kuchengetwa mufiriji kwevhiki 2-3.