Sei tichida martini, vermouth kana zvimwe zvakasiyana-siyana zvekudya, kana pane zvinonaka, asi zvishoma zvakanganwa kunwa - nzvimbo-pa. Iyo inonaka, inotapira, isina simba kudarika vodka, inonhuhwirira uye nyore nyore kunwa. Ichokwadi, kunwa kwakadaro kwakanyanyisa, sezvo zita racho pacharo rinotinyevera - kushandiswa kwaro kwakanyanya kunobata kukanganisa munzvimbo. Hazvisi nyore kuigadzirira, saka regai titarise zvimwe zvekugumburwa zvinokonzerwa newe.
Currant Spot
Zvisungo:
- black currant - 1 kg;
- vodka - 700 ml;
- granulated shuga - 1 kg;
- mvura yakabikwa - 4 tbsp.
Kugadzirira
How to cook currant? Mhete inotevera, yakarongedzwa, yakanyatsogezwa, yakaomeswa pachigadziko, ichiendeswa kune ndiro yeonamel uye mime zvishoma kuti ipe juice. Muhomwe yepukisi tsvaira mvura yakabikwa, swira shuga, uise pairi mukati mehuni uye ubike akareba sirasi, nguva nenguva uchibvisa pombi. Muchengetedzwa yakagadzirirwa, dururirai jisi kubva kumucheka mutsvuku uye udzose zvakare zvinhu zvose kumota. Bvisa pani kubva pamoto, vhura muvodka uye sanganidza zvakanaka, isa chigadziko zvakare pamoto muduku. Usauyisa kumota, nguva dzose unopindira, tinopa kuzadza kwedu chigumbuso. Pashure pacho, tinotonhorera zvinwiwa, tiidururire mumabhodhoro, tivhare uye tiichengetedze munzvimbo yakaoma yakaoma kana firiji.
Cherry Spot
Zvisungo:
- cherry yechando - 500 g;
- granulated shuga - 300 g;
- Prunes pasina pips - 15 pcs;;
- vodka - 1 l;
- rakapwanyika ice cubes - kana ichidiwa;
- mutsva mutsva mashizha - kuvira.
Kugadzirira
Nekugadzirirwa kweimba yakadaro kugumburwa, cherries inotorwa kubva mufiriji isati yapfuura, iise mundiro kana mupuvha uye uende kwemaminitsi makumi matatu kuti urege kusunungura. Ipapo tinosasa berry nehuga uye tinoisiya usiku hwose munzvimbo inotonhorera. Zvadaro, isa chigadziro padhifu uye udzoke zvakare pamusana wekupisa kusvikira shuga yapera zvachose. Zvinyorwa zvinoshambwa zvakashambwa, zvakasvibiswa, zvigurwa zviduku zvakapetwa uye zvinowedzera ku cherry. Iye zvino zvose zviri mukati mehari yacho zvinyoro zvinodururwa mugirazi uye zvinogwedezeka zvakanaka. Zadza zvose ne vodka uye uise munzvimbo inotonhorera kuti unomirire kwemazuva gumi nemashanu, uchivhara chirongo nechifukidziro.
Mushure memavhiki maviri, nyatsofungisisa nzvimbo yacho, tinodurura pahombodo dzakachena, asi usarasa kunze kwekizizi - iyo ichazobatsira pakugadzira mazai akasiyana-siyana. Nenguva isati yatengeswa, tinoparadzira ice rinopwanyika pamusoro pemagalazi ewaini, tinonwira kunwa uye tinoshongedza kumusoro nemvura yakachena mavara. Ndizvo zvose, ikozvino unoziva kamukira yekugadzira imba yekugumburwa, iyo inokurudzira iwe zvakakwana uye zvechokwadi ichagadzirisa chete kune zvakanaka. Mukuwedzera, michero ye cherries nemumuchero unopa ichi kunwa mumvuri munyoro wezhizha uye inonaka inonaka.
Lemon stumbling
Zvisungo:
- granulated shuga - 600 g;
- lemon - 5 pcs;;
- vodka 750 ml;
- buds of cloves - 0,25 tsp.
- Mbeu dzeCoriander - 0,5 tsp.
Kugadzirira
Saka, kutanga, tinotora mandimu, zvakanaka pasi pemvura yangu inodziya, yakaoma uye yakasvibiswa nemvura ine mvura yakawanda. Mushure memaminetsi mashanu nemupi unopinza, gurai mandimu muzvidimbu zviduku uye muwedzere pajita 3-litre. Wedzera coriander uye cloves, kuti unwe, inwa muvodka uye uvhare chigadziko nechivigiro. Rega kunwa kwemazuva manomwe munzvimbo yakasviba uye inotonhorera. Kunyatsopera vhiki, tinodururira nzvimbo yedu muhari, kuwedzera shuga, kuisanganisa, kuiisa padhofu uye kuiisa kumota. Birai maminitsi gumi, uye ipapo sarudza tincture kuburikidza neshee, vharaira mumabhodhoro uye nesoro mufiriji kana pane imwe nzvimbo.
Pamusoro pezvinodhaka zvakanyanya, kwete chete nzvimbo-inogona kugadzirwa kumba. Edza mapeji eti tincture yegranberry uye cherry doro .