Nhasi iwe uchanodzidza kubika cutlets kubva kune cod, iyo kamukira iyo isingazikamwi kune vose vanogara. Cod ishove yakakurumbira yakachena, iyo isingobatsiri chete, asi inonakidza zvikuru.
Cutlets kubva kumapfudzi emakodhi - recipe classic
Zvisungo:
- cod - 1,2 kg;
- crumb chingwa - 100 g;
- anyanisi - 150 g;
- evha - 1 pande;
- mayonnaise - 20 g;
- magini - 20 g;
- mafuta emiriwo - 20 ml;
- munyu, pepper kuvira.
Kugadzirira
Mutsara wehove cutlets kubva kune cod inotanga nekugadzira nyama yakasvibiswa. Kuti uite izvi, gadzirisa hove, bvisa ganda kubva mairi, bvisa zvigunwe uye zviputi, zviparadzanise zvipfeko kubva pamapfupa. Darika mahwendefa akachekwa nechingwa, eiii nemiriwo kuburikidza ne grinder nyama. Greens inogona kutorwa chero ipi: parsley, basil, dill. Wedzeraii mazai, mayonnaise, munyu uye pepper kuti musvike.
Musati mabika kubika nyama inokonzera nyama inofanira kuputirwa mufiriji kwemaawa maviri. Mapofu kubva kune nyama yakatsvaira yakanyungudutswa kusvika kune yakakura kwete yakakura kwazvo, saka vanokurumidza kuomeswa. Shandisai mafuta ehupuri mune pani inopisa uye mune nzvimbo dzekucheka. Vanokurumidzira nokukurumidza, mukati memaminitsi mashomanana. Sezvo kodhi pachayo ihove ine mafuta, ma-cutlets ane makumbo akareba uye yakasvibira.
Iva nechokwadi chekuedza kuita kuti vafisburg vave kubva kunezviputi. Kuti uite izvi, isa rhete rutsvuku rwezvakabikwa fucucumber, tsvuku yeiii, nyanya, lettuce mashizha uye chidimbu chekisi chesi pakati pehafu yeesamee bun. Kubata kwakadaro kuchafadzwa nevana vose, kunyange avo vanodzivisa hove.
Cutlets kubva kune cod kuwirirana
Zvisungo:
- cod - 1 kg;
- evha - 1 pande;
- onion - 100 g;
- hupfu hwegorosi - 25 g;
- karoti - 50 g;
- magini - 20 g;
- munyu, pepper kuvira.
Kugadzirira
Nekuuya kwevafambisi, vanhu vanowedzera kuchinja nzira yakagadzirwa yekubika. Cutlets kubva kune cod kusvika kune maviri inopesana neshanduro yapfuura, asi nenzira ipi zvayo iri pasi payo.
Kuti uite nyama yakakangwa, iwe uchafanirawo kubata hove, kana kutenga zvigadzirwa zvakagadzirirwa. Darika hove dzinosungirirana neeiii kuburikidza nenyama grinder. Birai chiduku chiduku chetikotori uye muidye nyama inenge isina kudya. Iyi danho inogona kuderedzwa, zvisinei, midzi yezvirimwa kubva pavira yekodhi uye inoita kuti iwedzere kutaura. Dhivhai mazai mumuchengetedze, inyura muupfu, miorivhi yakagurwa, munyu uye pepper, uye sangananisa zvose zvakakwana.
Vlepite kubva kune nyama dzakasungirirwa pasi uye uzviise pamatanda emvura. Birai ma cutlets ndiyo nzira yakakosha yehove. Sezvo mutemo, zvinotora kubva pamaminitsi makumi maviri nemakumi maviri nemashanu.
Kana iwe ukanamatira kune mararamiro ane hutano hwakanaka, saka sechidimbu chemukati kune makatekete kubva kumucodhi kune imwe nzvimbo yakasiyana yezvikepe zvinogona kuiswa zvidimbu zve shallots onion, raw mushrooms, zvidimbu zvetikiti uye mbatata. Kugadzirira hove dzedenga kubva kune cod hakuzokutora nguva yakawanda, asi iwe unofanirwa kugutsikana nemugumisiro.
Cutlets kubva kune cod muchoto
Zvisungo:
- cod - 1,2 kg;
- crumb chingwa - 100 g;
- anyanisi - 150 g;
- evha - 1 pande;
- mayonnaise - 20 g;
- "Parmesan" - 50 g;
- magini - 20 g;
- mafuta emiriwo - 20 ml;
- munyu, pepper kuvira.
Kugadzirira
Nyama yakakanganiswa yecipe iri inosiyana kubva kune yakapfuura chete munzira yekugadzirira. Cutlets kubva kune cod muvheni ndiyo nzira yakanakisa uye inofadza yekubika idzi zvigadzirwa zvehove.
Chokutanga pane zvose, tanga ma cutlets. Zvadaro, fukidza bhakani yekubheka nepeji yekubheka uye uise zvigadzirwa kubva pazvokuputika. Kana iwe uchida kugadzira zvidheka kubva kune cod uye chezi, unogona kusasa mabhora ne grated "Parmesan". Kunhuhwirira kwavo kuchava kushamisa.
Tumira bhekani peji muchoto ichipfuta kusvika kune madigiri 200 kwema 30-40 maminitsi, zvichienderana nehukuru uye huwandu hwenyika. Izvo zvakanakira kumbiro yewaini ye minced cutlets ichava yemuriwo wemiriwo nehowa uye kuvhara. Kana iwe uchida kuva nepfuma yakawanda uye inofadza, ipapo unogona kubika mbatata yakasviba.
Iye zvino zvaunoziva kugadzira mutsvuku kubva kune cod, iwe unogona kufara nemhuri yako nehove inotapira kudya, kwete bedzi. Edza kusiyanisa mapeji nemadraglets kubva mubhuruu whiting kana haddock . Bon appetit!