Chimwe chezvinhu zvakanakisisa uye zvinobatsira kubva pamatavi matsva ndezvamatamatisi mujusi ravo. Izvi zvose zvakanakisisa zvakazvimiririra zvekuzvimirira, uye nheyo dzezvimwe zvakasiyana zvesauces nezvimwewo ndiro. Nezvekuita gadziriro yakadaro iwe pamba, tichakuudza gare gare mumashoko edu.
Makedheni akaomeswa tomate mujisi rake pasina vinegar
Zvisungo:
Kuverengwa kwevatatu matangi ematare:
- mizinga-yakakura elastic tomato - 1,7-2 kg;
- nyanya dzinobereka - 2 kg;
- dombo remunyu risina iodized - 20 g;
- granulated shuga - 20 g.
Kugadzirira
Izvo matamasi zvichave mumakedheni zvakasarudzwa chose zvakasununguka, zvine nyama yakaoma uye zvishoma muhukuru. Zvakanaka, tomato yemhando yakadai "Slivka", "Budenovka" uye yakafanana ichavakodzera. Zvibereko zvangu, kuwedzera kune imwe ndiro uye kudurura kwemaminitsi manomwe nemvura inopisa. Mushure mezvo, gadzira nyanya nemvura inotonhorera uye nyatsodzima ganda. Isu tava kuisa zvigadzirwa zvakakanganiswa mumakani uye tinopfuurira kugadzirira doro re tomato yekudurura. Nokuda kwechinangwa ichi, chakakora, kunyange kunyanya kunamatira. Iwe unogonawo kushandisa michero nemapuranga akapwanyika uye maitiro asingaoneki. Izvozvo mumusika zvinogona kutengwa pamutengo wekutengesa uye zvakanaka kuzvichengeta. Iye zvino tinovapfuura kuburikidza ne juicer kana kubika nekukuya kuburikidza nemuchena, kuparadzanisa mapira uye juice kubva kumbeu nematehwe.
Ikozvino iyo inotora tomato inotangira kudira salting, kuwedzera shuga, kubika kwemainenge maminitsi mashanu, uyedururira pamakani nematare yakanyungudutswa. Tinovhara midziyo nemidziyo yesimbi uye tinoisa muchero mucheka nemvura inodziya, tichiiisa mukati maro pazvirembera. Maminitsi gumi nemashanu gare gare, tinosunga zvidzitiro, tendesa makani kumativi ose uye, mushure mokunge tanotonhora, tiende nayo kuchitoro chekuchengetedza.
Nzira yekubika sei nyanya mumusi wavo pachavo ne tomato paste?
Zvisungo:
Kuverengwa kwevatatu matangi ematare:
- mizinga-yakakura elastic tomato - 1,7-2 kg;
- tomato paste - 360 g;
- mvura yakanatswa - 2 l;
- medium bay leaf - 3 pcs;;
- pepper anonhuwira (pea) - 6 pcs;;
- garlic meno - 6-9 zvidimbu;
- dill - kuravira;
- vhiniga inowanikwa - 1.5 tsp.
- dombo remunyu risina iodized - 25-30 g;
- granulated shuga - 25-30 g.
Kugadzirira
Muchiitiko ichi, sezvinoita tomato kuzadza, tichashandisa tomato paste. Dissolve chigadzirwa muchokuputi chemvura yakachena uye uise mudziyo uri padenga. Bira zviri mukati maminitsi mashanu, mushure mokunge tigoisa munyu uye shuga, tira mapea epepuru inotapira uye mashizha uye tibike mamwe maminitsi mashanu.
Panguva ino, pazasi kwezvirongo zvekare zvakasvibiswa tinoradzika maviri kana matatu akachekwa mazino ega ega uye mamwe mapapiro emadill, edzai midziyo nemasitati akagezwa, vhairai muga imwe yega yegiyiti imwe hafu yekasipu yevhiniga essence uye muzadze nayo yakagadzirwa tomato sauce. Steririze makani nematata kwemaminitsi mashanu mumvura inobikira, mushure mokunge tamboisa mabheji uye rega basa rakasvibirira pasi nenzira yakasvibiswa, tisati taitumira iyo kuchengetedza mumutambo.
Tomati inonwa mumvura yavo pachayo yechando pasina vinegar
Zvisungo:
Kuenzanisa kwehafu hafu-litini makhazi:
- tomato - inenge 2 kg;
- tomato juice - anenge 2,5-3 l;
- dombo remunyu risina iodized - 25-30 g;
- granulated shuga - 60 g.
Kugadzirira
Kana iwe unongova nematata makuru, izvi hazvirevi kuti unofanirwa kurega pfungwa yekuzvigadzira mumvura yako pachako. Iyi kamukira inotora canning tomato lobules. Kuti tiite izvi, tinocheka michero yakashambwa mukati maina mana, matanhatu kana masere emadziro uye tinoiisa mumiti. Gadzirirawo chiyero chakakosha chemusi wejisi, uuye nacho kumota, uwedzere munyu uye shuga uye fambisa kusvikira magetsi ose apera. Tinodururira doro re tomato pane zvidzitiro nematoriko, tifukidza midziyo nemabhandi, tiishambidze pamapfudzi ari mundiro nemvura inopisa uye steria kwemaminitsi makumi matatu. Mushure mezvo, tinoisa chisimbiso chekushanda zvakaoma uye tinovabvumira kupora pasi.