Vafambi vezvokudya zvinonaka zvinenge zvisingafungi kuisa pods yepilisi inopisa munguva yechando. Muchikamu chino, tichakurukura teknolojia yekuchengetedza chizipe pepper nekuda kwechando nemapapiro asina nyore.
Adjika kubva muchili pepper nekuda kwechando
Izahika yakapinza inogona kuvharwa nemapuropi maviri akasiyana-siyana: mukati mekuravira imwe, pepper inoderedzwa nematata, asi mune imwe pods iri yakatarisana inosvika mberi, uye kubwinya kwavo kunowedzerwa nemazino earlic. Tichagara pamusoro pechirevo chekupedzisira, chinonzi chinongororwa.
Zvisungo:
- hot pepper - 1,1 kg;
- garlic - 520 g;
- munyu - 155 g;
- musanganiswa wezvinonhuwira zvezamhika (coriander, dill, hops-suneli) - ½ st.
Kugadzirira
Bvisa mbeu dzebhokisi kubva kune pepper inopisa. Pose pese uchishanda ne pepper, girafu inofanira kushandiswa, kana zvisina kudaro musanganiswa unogona kupisa ganda nyore nyore. Gadzirai mapodhi epeputa inopisa nevhave yegariki musina. Iwe unogona kushandisa blender kana kutsika zvishandiso kuburikidza ne grinder nyama. Kunzvimbo yakanyatsogadzirwa, wedzera munyu uye pasi zvinonhuwira. Paridza sauce pamusoro pemiti yakachena uye uduruke mapeji maviri emafuta pamusoro. Kwete kuwedzera kwekuita sterilization kunodiwa, sezvo pepori yakakosha zvakakwana kuti imire nguva yose yechando.
Nzira yekukwira chikapi kwechando?
Ukuru hwechipiri pepper inogona kunyanya kushanduka, kunyanya kana iwe ukavhara zvidimbu zvepiresi mune marinade ane inonhuhwirira herbs uye garlic.
Zvisungo:
- hot pepper - 1,1 kg;
- white vhiniga - 690 ml;
- apple cider vhiniga - 230 ml;
- shuga - 45 g;
- mvura 720 ml;
- munyu - 45 g;
- garlic - 6 meno;
- oregano - 6 matavi;
- Mbeu dzekumini - 1 ½ tsp.
Kugadzirira
Kana iwe uchida kuchengetedza kuwedzera kwakanyanya, usabvisa mbeu, zvisinei ucheke miswe miviri, ucheke mbeu, uye iyo yakasara inofanira kuvharwa nemvura inodzika. Gadzirai vhiniga pamwe chete nehuga, munyu uye kumini, uye inyura mumvura. Uyai ne marinade kusvika kumota.
Paunenge uri marinade pachitofu, tambanudza pepper, oregano mazamu uye mazino akavhara marlichi pamusoro pemiti. Nyora nepikipi uye ugodira zvose neyamota marinade. Nekukwanisa chipire peperesi yechando, chengetedza mitsara ine zvifukidzo, asi usatsauka. Tumira mapurgiki nemapuropiti okutapira, uye ovhara.
Chili pepper mufuta yechando
Imwe nzira yekuchengetedza chiri muchando ndechokuzadza nemafuta. Hazvisi zvisingazivikanwi kuti pepper inopisa isati yagadzirirwa, asi zvinokwanisika kusiya pods zvitsva, kana zvichidikanwa. Mune mafuta unowedzera zvinonhuhwirira zvemishonga uye zvinonhuwira, saka kunyange mushure mekunge madya pepper, mafuta acho anogona kushandiswa kugadzira zvakasiyana siyana zvezvokudya.
Kwete kuperesidza kunotarisirwa, sezvo mafuta acho akadzikisa zvachose mhepo, kusina kubatanidzwa kwemuvhu pamusoro pebillet.
Peppers inopisa pamoto, kusvikira ganda risingashanduki rima. Bvisai peel, bvisai mbeu, uye mucheke nyama muchidimbu uye muparidze mumitsara yakachena. Zvadaro, iwe unogona kuisa mahara, garlic, anyanisi kana maruva. Dururira pepper nemuorivhi mafuta, uzere kuzadza chirongo uye zvidimbu zveputi. Dhavhara mabheji nemabhodhi akachena uye igoro mufiriji.
Kukohwa kwechipiro nekuda kwechando
Zvisungo:
- hot pepper - 480 g;
- mvura - 1 l;
- munyu - 55 g.
Kugadzirira
Peppers akacheka muzvindori uye akadzikisa mumitsara yakachena. Dururirai zvidimbu zvepirepi nemhinduro yemunyu uye muende pasi pemudhiriri kwemazuva mashanu kubva kune 5 kusvika pakushambidzika. Mukati ino nguva pepper inotanga kuvirisa semakabichi, ichatendeuka yakaoma. Apo pepper iri yakagadzirira, kukanganiswa kunobviswa, midziyo yacho inokanganisa uye inochengetwa muchitonhora.