Scallops muchiKorea - recipe

Kana iwe uine mukana wekuwana kikilogiramu kana maviri shisa, usave wakasviba kuti uvagadzirire zvishoma nzira yepakutanga, panzvimbo yekuzviita kazhinji, somuenzaniso, kushandisa zvakavanzika zveAsia cuisine. Nhasi tichakuudza kuti ungagadzirira sei scallops muchiKorea.

Scallops muKorea

Iyi inonaka uye inokurumidza kudya inogadzirira kushanda sechisviniro chinonaka, kana kuti chinopisa chikafu pafurafura yako, apo kushamisa kunoshumira uye kutarisa kwemavara matsvuku mu soy sauce kunomutsa kudya kwevakawanda vevaeni vako.

Zvisungo:

• scallops - 6-8 zvidimbu;
• bhuruu eiii;
• soy sauce - 3 tsp.
• shuga - 1 teaspoon;
• mvura - 1 teaspoon;
• garlic - 3 cloves;
• mafuta - 2 tbsp. spoons.

Kugadzirira

Sakanya soy sauce, shuga, mvura inodziya uye kurova kusvikira shuga inopera zvachose. Kushambidzika mukwenzi uye fry garlic uye mafuta pairi. Pakarepo apo garlic inopa kunhuhwira, tinoitora kubva panopisa ganda.

Mavara aya akadirwa mu soy muto uye anogadzirirwa vaviri kusvikira apedza (4-5 maminitsi), uye shandisai shellfish neguki borosi uye musvike neanisi yakasvibira. Korean hovha yakagadzika yakagadzirira kushumira patafura.

Saladi ye scallops muKorea

Zvisungo:

Kuradi:

• girazi noodles - 120 g;
• bhinzi inomera - 1 chinhu;
• cucumber - 1 piece;
• kusanganisa mint, basil, parsley - mu 1/4 yechinyorwa;
• mahwendeti ane mhondi - 1/4 yezana remakore;
• karoti 1/4 pcs;;
• mvura - 1/3;
• hove yehove - 1/4 yechinhu chacho;
• shuga - 3 tbsp. makapu;
• lime juice - 2 tbsp. makapu;
• garlic - 1 clove;
• mutsva pepper pepper - kuravira.

For scallops:

• scallops - 500 g;
• shuga - 1/2 tsp;
• mafuta - 2 tbsp. makapu;
• bhuruu eiii;
• garlic - 1 clove.

Kugadzirira

Mafuta aya akaparadzaniswa uye anodururirwa nemvura inopisa uye kubva kweawa imwe. Mushure menguva iyo mvura yakasvibiswa, uye zvinyuchi zvinopatsanurwa kuva zvikamu 2-3, zvichienderana nekureba kwepakutanga.

Sakanidza neodon mahonji anomera, yakatswa cucumber, miriwo, karoti yakagadzirwa nemashizha. Bhatanidza mvura pamwe chete nemiti yakasara uye urove whisk kusvikira yakanyorova. Tinozadza saladhi nemusanganiswa wakawanikwa. Wedzera hodi yakagurwa yakagadzika yakabva pane zvaunofarira zvinodiwa.

Zvikwangwani zvinosasa nehuga, munyu uye pepper. Pisai mafuta muhari yepando uye fry garlic pairi kusvikira ruoko rwema armata rwuripo, mushure meiyo gorosi pachayo inobviswa, uye panzvimbo yaro tinoisa scallops uye tivafadze kwemaminitsi matatu.

Yakagadzirirwa lettuce yakakamurwa kuita zvikamu zvina uye pamusoro pega imwe neimwe tinoisa scallops yakabikwa.