Tomato muJelly - recipe

Mutsara weTamate muJelly ndeyepakutanga uye yakanyatsofadza munhu wese anoedza. Zvokudya zvakadaro zvinogona kuitwa kudhafura yemabiko kana kutakurwa mumabhangi kwechando. Ngationei nemwi kuti tingagadzirira sei tomate mu jelly.

Marinated tomato mujelly

Zvisungo:

For marinade:

Kugadzirira

Saka, kugadzirira zvinotapira tomate neeiii mu jelly tinotora gelatin, tiidururire mumudziyo, tira mvura shoma shoma uye gara kwemaminitsi 30-40. Nenguva ino nyatsoshamba tsanya zvakanyatsogadzirwa, udzicheke hafu uye ucheke zvakanyatsocherechedza chidimbu chechibatanidza chedu. Mabhubhu akachena uye anopenya. Tinobvisa garlic cloves kubva muhomwe yakaoma uye tinoicheka nebanga. Uyezve, pamucheto wevanamato inotapira mbeu tinoparadzira denderedzwa yeiiii, garlic, mashizha emurairi uye pepper. Dzadza chidziro chacho nematato, uchizviisa muchimiro che "zviyero" zvakatemwa. Zvino enda kune marinade: mvura inounzwa kumota, tinopedza shuga nemunyu mairi, tibvise kubva pamoto, tururira mutafura yevhiniga uye wedzera gelatin yakatsvuka. Isu tinosanganisa zvose zvakanyatsonaka uye tinonyatsodira madatei nema marinade. Dhavhara zvirongo nemabhodhi uye sterilize kwemaminitsi gumi nemashanu, zvino simbisai zvakasimba. Zvadaro, shandura kuchengetedzwa kwepamusoro uye uende mune iyi faira kusvikira wakanyatsotsva. Tichengeta kutema tomate mujelly mufiriji kana sevhavha.

Cherry tomato mu jelly

Zvisungo:

Kugadzirira

Dururira gelatin nekawandu yemvura inodziya uye geda kwemaminitsi 30-40. Tomate inoshambwa, yakaomeswa uye yakanyatsogadziriswa nemutambo kuitira kuti irege kuparadzaniswa panguva yekuita sterilization. Ikozvino tora mu-pre-sterilized liter jars uye uise pasi pasi mashizha mashomanana eparsley nemapapiro ezvinyoro anyezi. Zvadaro, zodzai zvirongo nemamatisi uye muzvigadzire parutivi kuitira nguva. Muchengeteri ine gelatin yakatsvaira, vhaira 1 litre emvura, isa pasi munyu, shuga, uwedzere tafura yewaini uye uise tomato paste, bay leaf, clove, pepper inorwadza uye inonhuhwirira. Kana iwe uine chokwadi pamusoro pezvokudya zvakagadziriswa, wedzera chiduku chechipiro kuti uite. Muchidimbu, kuti uite kuti uwedzere kunakidza, unogona kudururira zvose zvisiri nemvura, asi nejusi rinotapira, asi iwe unoda kuisa gelatin yakawanda. Zvino isa marinade edu pamoto usina simba, uuye kumota, asi usabika. Uyezadza zvitsuwa izvi ne marinade, gadzira zvimedu uye uzviise kuti zvinyorove. Kuti uite izvi, tora hari huru, uvhare pasi pasi netauro, tuzadza nemvura inopisa uye uise mabhanhire edu ikoko. Mushure mekuita mabikira, virairai mamwe emaminitsi gumi. Pashure pacho, nyatsotora midziyo yedu yematato, tendeuke pasi uye ufukidze nebhenekeri inodziya. Kamwe kamata yemasitini mujelly iri kupera, uichengetedze muimba yepamusoro. Kunze kwekunze, matamate akadaro achaita semamatoti akadirwa munyu, zvisinei, kana ukaisa muhari yakadzika usati washumira, tsvaira marinade uiise pane imwe nguva mufriji, ipapo marinade ichabva yatanga kuva jelly uye iwe uchava neshoko rekutanga.