Muchitonho chechando, mukombe wekupisa tiyi hapana chinhu chinogona kubatsiririra zviri nani pane zvisingamboregiki zvinotapira zvinonaka zvepineki. Uye kubva muchivanze iye zvino ndiyo nguva yegore apo mazai erosi fadza meso edu, ngatitangei jam inoshamisa kwazvo kubva kwavari, uye tichakuudza kuti ungaibika sei zvakanaka.
Nzira yekurapa jamu kubva pamakwenzi eai rose rose-recipe
Zvisungo:
- petals of a rose rose - 250 g;
- kunwa mvura - 1 l;
- shuga yakanaka - 1,800 kg;
- mbuu - 1 tbsp. spoon.
Kugadzirira
Petals wei chai yakanyatsojeka isu tinobvisa kubva kumaruva uye tinovaisa mucolander, uye tinozogeza zvose pasi pemvura inoyerera. Tinovaendesa mumudziyo nemvura inenge ichibikira padhifu uye rega mapaundi acho amire kwemaminitsi 4-6. Mushure mokunge tirase zvose kudzokera ku colander.
Mukunwa mvura, tinopedza huwandu hweshuga tinoda uye tinogadzira sora inotapira kwemaminitsi matanhatu. Iye zvino tinoshandura maruva kubva pamatanda nekusanganisa, kuvasanganisa nesirasi, kwatinozotevera tinodurura ndiro yejusi yakasimwa kubva mumononi. Iyo jamu inoguma yakagadzirirwa kwemaminitsi gumi nemashanu uye inogadzirirwa kwemaawa manomwe, uye wozogadzirira zvakare panguva imwe chete.
Miti ye 0,5 kana 0,7 litita yakatanga kushambidzwa zvakanaka nekubika soda, uye mushure mekuvirisa muchoto. Tinoisa pamusoro pavo insanely yakaisvonaka mavara anopisa jam uye inoputika imwe mbi nechokuita chivharo.
Nzira yekurapa jamu kubva kumasango emiti - mapeji
Zvisungo:
- petals of briar flowering - 150 g;
- shuga yeupfu - 150 g;
- granulated shuga - 750 g;
- Vanilla shuga - 1 paket;
- kunwa mvura - 300 ml.
Kugadzirira
Nekuvharwa kwemafuro ekubhururuka kwakasimuka mahudyu, kutangira kubva kunze, mudenderedzwa isu tinoparadzanisa mhando dzose, dzakashambwa uye dzakaomeswa zvishoma, uye dzinoshandiswa kune dhaka kubva muvhu. Kwavari
Pachikonzero chekutanga kamukira, kubika shuga uswasi. Mukati yakagadzirira, asi ichiri kuvira sirasi inodurura peji yevanilla shuga uye pano tinofambisa gruel kubva pamakumbo akaoma. Kupisa jamu nevelvety-vanilla anonhuwira kusvika hafu yeawa uye pakarepo yakaiparadzira pamusoro peiyo yakagadzirirwa panguva ino yakaoma, zviduku zviduku. Tinotungira uye tinotumira zvinhu zvose kuimba yepamusoro kana kuti kune nzvimbo yakanotonhorera yaunayo.
Iye zvino zvava kuziva kubika tambo isina kukodzera yejamu kubva kumarudzi akasiyana emaruva, inoramba ichishamisika vashanyi vake nevira!