Bharata utamatisi - recipe iyo inokubvumira kuti uwane pfumbi inonaka yeRussia nyoka ine nguva shoma inopedzerwa pakubika. Kusvika iye zvino, pane zvakawanda zvekupora mapuranga: mujisi, masheard, zvinonhuwira, zvinonhuwira kana zvakasungirirwa, asi vose vane tambo inonakidza uye inoshamisa yekunhuhwirira, inozivikanwa chete kana yakashambadza mubhuku rehuni.
Nzira yei munyu munamato mubhari?
Bhata nyanya pamba rinogona kugadzirwa pasina kuve kwezvigadziri zvehuni, nokuti mutemo we salting unogara wakafanana: pasi inonongedzwa nezvinonhuwira nemishonga, pamusoro-tamate zvinowanikwa. Zvadaro, miriwo nemiti inonhuwira yakaiswa muzvikamu zvisati zvadzazadza tangi, izere nerarine yakasvibiswa, yakafukidzwa nechifukidzo uye yakatumirwa kuseri.
- Paunenge uchikanya mumubhadharo wemapuranga, tare inokurudzirwa kuti uwedzere nejuniper, shambidza nemvura inotonhorera uye udzime.
- Bheni yemarara matata ndiyo chikamu chikuru che billet. Nekugadzirira kwayo, shandisa chete dombo remunyu uye mvura yemvura. Zvichienderana nezvakanyorwa, mushonga wemunyu unogona kubva kubva pa600 kusvika ku800 g pa 10 malita emvura.
- Tomate inofanira kunge yakatakurwa zvakasimba-saka iyo yakafanana yakarungwa uye haina kurasika.
Saridza nyanya muhari - babushkin recipe
Vaya vakasarudza kokutanga kuti vavhiringidzike nekukanganwa miriwo mumigodhi yemapuranga, vanogona kushandisa nzira yekare yaibatsira zvizvarwa zvakawanda zvekurukuru avo vanogona kungogadzirisa chete nemunyu, miriwo, matsva ake uye mvura inotonhorera mvura. Kutenda teknikoroni iyi, tomate yembongoro yakachengetedza mavitamini mazhinji uye yakawana mukana mukuru.
Zvisungo:
- tomato - 20 kg;
- mvura - 15 litita;
- munyu - 900 g;
- mashizha emukati machena - 10 pcs;;
- dillrale - 7 pcs;;
- garlic head - 1 pc.
Kugadzirira
- Paridza imwe yezvinonhuwira pasi pebhari.
- Pamusoro-shandisai matamate.
- Strand the layers.
- Dissolve munyu mumvura uye uzadze miriwo ine brine.
- Dhavhara nejasi uye uise muchando.
- Bharata utamatisi inyeredzi inobvumira iwe kutora samuro mumavhiki matatu.
Cask green tomato yechando - iri nyore nyore
Vazhinji vekumba vanosarudza kubika kwechando chevhu chinyoro tomate. Mushure mezvose, iyi haisi iyo nzira yakanakisisa yekudzokorora kwete michero yakasvibiswa, asiwo kuwana chigamba chepakutanga, chinonaka uye chisina kuchena. Ndezvipi zvaunoda kudururira maitamate nehutu hwakakonzerwa remunyu uye shuga uye unobata basa riri munzvimbo yakanakira kwemazuva makumi mashanu.
Zvisungo:
- tema tato - 9,5 kg;
- shuga - 450 g;
- munyu - 480 g;
- mvura - 8 litita;
- cherry mashizha - 10 zvidimbu;
- maambule amburera - 5 pcs.
Kugadzirira
- Itai tomate nemiti inonhuwira mubhairi.
- Wedzera munyu uye shuga kumvura, kubika uye kunotonhora.
- Dururirai tomate ne brine uye nzvimbo pasi pemutoro.
- Cask yakachena tomate - kemukari inokubvumira kuti urove mabheti mumazuva makumi mashanu.
Nzira yekuita sei munyu munamato mumurangi nenzira inotonhora?
Kunyanya tomato muburini nenzira inotonhorera chivimbo chechigadzirwa chinonaka uye chakareruka. Yakagadzirwa mumatatoum potassium, magnesium uye zvinhu zvakawanda zvinobatsira, kuchengetedza zvinhu zvavo chete mu salting. Kuti uite izvi, isa miriwo muburani, uadururire nebandonhora inotonhora kubva munyu uye shuga, siya kubva pasi pekupisa mumoto kwemazuva matatu, ipapo, kutamira kuvhareji.
Zvisungo:
- tomato - 15 kg;
- mvura - 9,5 l;
- munyu - 450 g;
- shuga - 250 g;
- horseradish mashizha - 8 pcs;;
- garlic head - 2 pcs;;
- dill mambrellas - 7 pcs.
Kugadzirira
- Pasi pebhari, isa mamwe emichero, pamusoro pemamato.
- Rambai muchiisa, kushandura zvikamu.
- Ita mukati memvura yemunyu uye shuga, dururirai tomato ne brine uye uise pasi pedzvinyiriri.
- Tora makapule mazuva matatu muimba. Tumira kune chando.
- Matamisi anotapira zvinonaka anogona kudyiwa mumazuva makumi maviri.
Bharaki tatoe nemasitadhi
Achishuva kuti tomato mubhadharo yakawana piquancy uye unhu hwakashata, vanogona kuzvibika mu mustard brine. Iyi zvinonhuwira zvisingatauri kungowedzera zvinonhuwira, masvikiro uye zvachose maitiro ekuravira, asiwo kuita sekuchengetedza kwepanyama kunodzivirira billet kubva muvhu uye kunowedzera hupenyu hwemafuro emakucheka.
Zvisungo:
- mvura - 10 litita;
- tomato - 7.5 kg;
- shuga - 550 g;
- munyu - 250 g;
- mupfudzi yemasitadhi - 90 g;
- bay leaves - 6 pcs;;
- tsvuku pepasi peas - 15 pcs.
Kugadzirira
- Ika bhanhire kubva mumvura, shuga uye munyu. Zvinyoro, tsvina mardho, zvinonhuwira.
- Dururirai tomate ne brine.
- Bharata utamatisi inzira yekuti tomato iiswe pasi pedzvinyiriri kwemavhiki matatu.
Tomato pamwe nekakarini mubhari - recipe
Kunyora matamisi muburini haisi iyo nzira yakanakisisa yekuravira tomusi sauerkraut, asiwo kuonga kutora kwemimwe miriwo. Saka, kuwedzera kabichi, unogona kuwana nyore nyore chikafu chinogadzirwa neimba "maviri mune imwe", iyo yausingatsvaki bhati: yakasviwa machena kabichi, pasi nemunyu, inongoita jisi uye soak tomato.
Zvisungo:
- kabichi - 6,5 kg;
- tomato - 5,5 kg;
- munyu - 350 g;
- currant mashizha - 4 pcs;;
- pepper inorwadza - 1 pc.
Kugadzirira
- Tomato neforogo.
- Cheka kabichi nemunyu nemunyu.
- Isa mubhori, uchienzanisa nemamate uye magindu.
- Pamusoro shandisa pasi uye uende mumoto kwevhiki mbiri.
Akakura cask tomate - recipe
Kune nzira dzakawanda dzokugadzira matanisi emucheka wechando , inotyisa uye yakapinza. Vadzimai vevakadzi vane ruzivo vanosarudza kusiyanisa kutora kwemapukisi nekubatsira pepper yakashata uye garlic musoro, nokuti nokuda kweizvi munongoda kugadzira zvinonhuwira, muise mumuranda pamwe nematata, uye mudururire zviri mukati nekunaya brine.
Zvisungo:
- tomato - 7.5 kg;
- mvura 4,5 litita;
- mudzi we roll ndiwo 80 g;
- akacheka pepper - 3 pcs;;
- garlic musoro - 3 zvidimbu;
- munyu - 350 g.
Kugadzirira
- Dururirai tomate pamwe negarlic uye pepper nemubhedha wekunaya.
- Siya muhudziro kwemazuva matatu. Tumira kune chando.
- Bhari yakaoma tomato inyeredzi, mukati mairi iyo billet ichagadzirira kushandiswa mumavhiki matatu.
Yakavhenganiswa yakasvibira tomato mumata, sekikiti
Kusavapo kwepurasitiki haisi chikonzero chokuramba kusarudza. Vagari vemaguta eimba vanogona kugadzira muto wakaoma mumakanki sekikoni, vachishandisa nzira yemagariro yekuchera. Kune iye, tema tema tomato ndizvo zvakanakisisa: vane hurefu hwehupenyu hupenyu uye vanochengetedza kunakirwa kwakanakisisa uye kwakasvibira kunyange muchitonho chekudzivirira.
Zvisungo:
- tomato - 1,5 kg;
- mvura 750 ml;
- munyu - 35 g;
- hot pepper - 1/2 pcs;;
- mashizha horseradish - 2 pcs;;
- clove of garlic - 5 pcs.
Kugadzirira
- Isa ma tomate muhari, mashizha erseradish, pepper uye garlic.
- Dururirai tomate nemoto wakatsva.
- Ramba uri muchitonho kwemavhiki maviri.
Mutsva yakagadzirwa nemumatare mumutsara
Tsvina yakagadzirwa netamate ndeimwe yezvokudya zvinokurumidza kudya. Vamwe varidzi vemunharaunda vanokwanisa kutora mapapiro mumazuva mashomanana chete, nokuda kwekuti miriwo inorohwa kubva kumativi ose neinyokwe, haikwanisi kupinda muchidimbu uye inodururwa nemoto unopisa. Kutevera kereke iyi, unogona kutora sampuki kubva kumatato pashure pemazuva matatu.
Zvisungo:
- tomato - 8.5 kg;
- mvura - 6.5 malita;
- munyu - 150 g;
- shuga - 100 g;
- dillrale - 6 pcs;;
- currant mashizha - 10 pcs.
Kugadzirira
- Ita bhine kubva mumvura, munyu uye shuga.
- Dururirai tomate uye muduruke rinopisa rinopisa.
- Siya panzvimbo yekupisa kwemazuva matatu.
Stuffed tomato
Masamato akazadzwa ane kuzadza ndeimwe yemhando dzakakurumbira dzemakucheka. Tichifunga nezvehutano hwematata, hwakanyatsobatanidzwa nezvinonhuwira nemishonga, zvinowanzopfekedzwa nemidhero, pepper kana garlic. Iyo yekupedzisira, kunze kwekunakidza kwakanakisisa nekuratidzika kwemaonero, kuva chigadziro chekuchengetedza, kunowedzera hupenyu hwetabhenakeri hwe billet.
Zvisungo:
- tomato - 10 kg;
- mvura 7.5 malita;
- munyu - 550 g;
- garlic head - 9 pcs;;
- Celery inobuda - 50 g;
- dill mambrellas - 7 pcs.
Kugadzirira
- Mune tomato imwe neimwe, itai kuvhara uye nzvimbo yevhavha yegariki.
- Isa mubhokisi uye udururire rinotonhora brine.
- Tora baruri kwemazuva matatu pane utsi hwema20 degrees. Gadzirisa zvakare muchitonhora.