Pepper yakakanyiwa nemiriwo uye mupunga, inosvika zvinoshamisa zvinonaka, zvakapfuma uye zvakakwana kubatanidza chero tafura. Inogona kugadzirira kudya kwemanheru kana kudya kwechipiri, uye kubika kwechando. Cold autumn nemazuva echando zvichabva zvakanakisisa kunyanya kubata chivharo cheganda regirazi ne billet uye kunzwa kunhuwirira kwezhizha. Peppers yakakanyiwa nemupunga nemiriwo ichavawo yakanyanya kuwedzerwa kumenyu yakashata.
Tinokurudzira kushandiswa kwekapepe ye pepper yakakanyiwa nemiriwo uye mupunga muchando, pamwe chete nekasiki kubika iyo mumatafura, muovheni kana pachitofu.
Nzira yekubika pepper yakakanyiwa nemiriwo, mushwa uye mupunga wechando
Zvisungo:
- ChiBulgaria sweet pepper (mashizha) - 2 kg;
- karoti - 1,1 kg;
- onion bulbs - 920 g;
- Fresh mushroom - 720 g;
- rizi rinodya - 90 g;
- parsley nedill (greens) - kuravira;
- parsley (midzi) - 60 g;
- mafuta ezvirimwa akacheneswa - 240 ml;
- munyu, kwete iodized;
- tomato paste - 120 g;
- mvura yakachena;
- shuga yejecha - 15 g;
- pepper inonhuhwirira uye yakasviba (pea) - 2-3 pcs;;
- vhiniga 9% - 10 ml.
Kugadzirira
Pakutanga, simesa pepper uye kubvisa peduncles nemabhokisi embeu. Tinokanda michero mumudziyo wemvura inodziya uye tinosvibisa kwemaminitsi anenge mashanu, mushure mokunge tabuda pandiro uye tinoisiya kuti itonhorere. Tinobva mumvura kubva pakuchengetedza pepirisi muhomwe, icharamba ichidiwa.
Muchopu kana pakadzika yakadzika, tinodurura mafuta emafuta pasina hwekanhu, raisa karoti yakatswa uye midzi parsley, yakagadzirwa pa grater kana pasi nemucheka mutsvuku, uye fry misi yemurimi kwemaminitsi gumi nemashanu ekufambisa nguva. Munguva iyi, tinosuka uye tinosvina fodya nema-bulbs uye tinoiisa kunze kwemiti. Fry kwemamwe maminitsi mashanu, mushure mokunge taisa mapeji maviri emashizha emiriwo mumudziyo, uye mupani ywedzere yakashambiswa mupunga, isati yakabikwa uye yakasimwa fely mushroom, mavara. Tinodurura mumvura kuti tivhare zviri mukati nemamita masentimita, tivhare chigadziko nemuchengete uye gadzirira pepper kuzadza kwemaminitsi makumi maviri.
Panguva imwe chete, tinogadzirira kuzadza kwebasa. Dururira muchokutu kana sepuvha yemvura imwe chete kubva pamashizha, shandisai marashi uye musasiya miriwo yakabikwa, fungai sauce nemunyu, shuga, tafura yewaini, marudzi maviri epepper uye wiraya mushure mokubikira, uchiita, maminitsi mashanu.
Tinozadza pepper neyakagadzirirwa zvakagadzirirwa, uzadze nemiti, uzadze ne tomato sauce, uvhare zvimedu nemabhandi uye uzviise pakuita sterilization mumvura inodzika: hafu yeigita makumi maviri, uye litre kwemaminitsi makumi mana.
ChiBulgaria pepper yakasungirirwa nemiriwo uye mupunga - ruzivo mune multivariate
Zvisungo:
- pepper guru guru (guru) - 8 pcs;;
- karoti - 145 g;
- tomato - 195 g;
- onion bulbs - 145 g;
- garlic meno - 2 zvidimbu;
- rice gorosi - 95 g;
- Mafuta ezvirimwa asina tambo;
- parsley uye dill (herbs);
- munyu webwe hausi weoodizedhi uye pasi pevhu;
Kuzadza:
- mutsva matsva - 320 g;
- Bulgarian pepper mideji yeusvikiro - 1 chikamu;
- onion bulbs - 145 g;
- clove garlic - 1 pc .;
- shuga yejecha;
- mvura inopisa - 245 ml;
- munyu, shuga uye pepper.
Kugadzirira
Nokuda kwekuzadza tinenge tichibika rizi, uye makaroti akapwanyika uye mabhuru tinopfuurira pamiriwo pasina huno hwemafuta kusvikira zvishoma. Ikozvino fungai mundiro yeeiii, rizi yakabikwa uye diced tomate mutsva, wedzera rakapwanyika garlic, munyu, pepper uye mizambiringa yakasvikwa uye musanganise.
Bulgarian pepper rinse, bvisa miswe uye mbeu mabhokisi, uye wozadzidza nemugove wakagadzirwa wemiriwo uye mupunga. Tinoisa mishonga mune imwe mavara ehutaundi uye kugadzirira kuzadza. Utamatisi, yakanyungudzwa kuBulgaria pepper, eonisi uye garlic clove yakaiswa mu blender kana yakasarudzwa ne-grinder nyama. Isu podsalivayem mashizha, pepper, shandisa shuga kuvira uye kudira mukati me multivarka kune pepper. Sarudza "Baking" mamiriro ekuratidzira uye gadzirira maminitsi makumi matanhatu. Zvokudya zvakadaro zvinogona kugadzirirwa mukapu yejasi pachigadziko kana muvheni. Nokuda kweizvi tinoisa pepper muhodhi, tirai muto, uye regaii kugara pasi pechivako kusvikira zvinyorova. Muchoto, pepper inotapira yakazara nemiriwo uye mupunga ichave yakagadzirira mushure memaminitsi makumi mana ekugara pakushambidza kwe 180 degrees.