Zvinowanzogamuchirwa kuti turkey inonyanya kukodzera kumitambo yemitambo, nokuti inotora nguva yakareba kuti igadzirire, uye inotaridzika inonakidza. Zvisinei, pane zvakawanda zvingasarudzwa zvemazuva ose. Nhasi tichazotaura pamusoro pekuita uye zvakadini kubika turkey muchoto. Sarudza mapepa kunonaka yako uye gadzirira zvikafu zvinonaka.
Iropepeti yeTurkey yakabikwa muchoto
Zvisungo:
- turkey chitunha - 4-5 kg;
- tangerines - zvikamu 7;
- soy sauce;
- zvinonhuwira (paprika, safari);
- cheese - 90 g;
- anyanisi - 120 g.
Kugadzirira
Tinobvisa mandarins uye tinopisa jisi kubva kwavari. Tinozvibatanidza nezvinonhuwira uye soy sauce - marinade yakagadzirira.
Mutumbi shiri uye woisuka zvinyoronyoro nemaputiki epombi kuti ubvise madonhwe ose emvura. Isu tinodururira turkey nemashizha emamandarini juisi uye tinoiisa muchitonho kwemaawa gumi. Maawa maviri ega ega tinoitora, tinongedza girazi marinade ne spoon uye moisten iyo. Saka kuti irege kuomeswa, tinoiputira nefirimu yekudya.
Tora sleeve yekubika. Tinozvitumira nguva isati yakagadzirwa eii semirings, shandura huturuki, sarai sleeve uye uiise pabheka rekubika muchoto. Inofanira kupfuura 2 hours. Zvadaro tema sleeve, usase shiri yacho nechips chesi uye uenderere kubika kwemamwe maminitsi makumi matatu. Iko kubwinya kunopenya kuchazivisa kuguma kwekubika.
Nzira yekubika a turkey muiripi muchoto
Zvisungo:
- yose turkey - inenge 5-6 kg;
- mvura - 5 l;
- shuga tsvuku - 80 g;
- sage akaomeswa;
- paprika;
- munyu;
- bhoteredzwa - 180 g.
Kugadzirira
Tinotarisa turkey kubva nevhudzi, kana pane mapepa, vageza uye uiendese kune mudziyo mukuru, somuenzaniso, saucepan 10-lita.
Tinobikira zvakasiyana semvura pamwe chete nemapenzi, paprika, munyu uye shuga tsvuku. Zvakakosha kuti makristasi e shuga nemunyu anoputika uye zvinonhuwira zvinopisa zvinonhuwira.
Zadza shiri yacho nechinangwa chakatsvaira chinonaka. Iyezvino iwe unoda kumirira kusvikira turkey yakanyoroveswa. Kazhinji zvinotora maawa makumi maviri nemana, asi unogona kugara maawa mashanu.
Shandisai mhinduro, uye musimudze chitunha nemapapkins. Isu tinoiisa pachipfuva uye tifukidza nemashizha, kwete kukanganwa kusunga mitsetse kuitira kuti pasave nekuputsana. Tinoisa muchoto kwemaawa maviri. Iye zvino anouya danho rechipiri rokubika. Tinobvisa chikamu, uye gira shiri yacho nehutu. Tinobika muvheni kweimwe awa.
Turkey ane maapuro, akabikwa muchoto
Zvisungo:
- mustard - 2 tbsp. makapu;
- turkey - 2300 g;
- munyu;
- garlic cloves - 5 pcs;;
- apple - 3 zvidimbu;
- mafuta - 80 g;
- paprika.
Kugadzirira
Maapulo anogezwa, tinobvisa danda kubva kwavari uye tinoapwanya, pasina kubvisa peel, kumakumbo. Inotungidzirwa huturuki hudimbu hunozorwa nemunyu, paprika, masardard uye garlic. Ngativete pasi kwemaminitsi gumi nemashanu. Isu tinosangana mumapurosi asina kupisa moto ane spicy turkey flavhoni, dururira nevhu rakanyunguduka uye ubike muvheni kweawa imwe.
Turkey yakabikwa muvheni uye mbatata
Zvisungo:
- onion - 180 g;
- turkey - 900 g;
- mafuta omuorivhi;
- fresh rosemary;
- vhiniga balsamic - 2 tsp.
- thyme fresh;
- musanganiswa wepilisi yakasvibiswa;
- karoti - 180 g;
- munyu;
- mbatata - 600 g.
Kugadzirira
Takatema miriwo yakakanganiswa: karoti - zvimedu zviduku, eononi - zvindori, mbatatisi - zvimedu. Tinoisa anyanisi uye karoti mumudziyo unokonzera, iyo yakadzika iyo inonongedzwa nemafuta. Kubva kumusoro igovera zvidimbu zveTurkey uye mbatatisi. Dururirai rose bhaarikiki neiri rose remafuta, shandisa miriwo mitsva uye musanganiswa wepuropiti, munyu uye kubika muvheni kweawa imwe.