Tichaona kuti tingagadzira sei fried garlic mitsetse uye ipapo tinowana kushanda kwakakodzera kune chinhu chinoshamisa chinoshandiswa icho vazhinji vevakadzi vanosiyiwa kunze kwebasa uye vanongodzingwa kunze. Zvidyo zvakagamuchirwa zvinoshamiswa nekunaka kunakidza kunonaka uye kushandiswa kwezvinhu.
Nzira yekuti fry garlic arrows?
Kuti uyanise tsika yako yemitambo uye uizadze nemirairo ichabatsira kushandiswa kwemarepeti akareruka uye asingakwanisi, kuzadzika kwepurasitiki yepamusoro yezvinodiwa uye zvimwe zvayo.
- Nekutsvaira vaduku vanopfura vasati vashoma mazai (maruva) akakodzera.
- Nokuunganidza zvikwata zvakakodzera, kugurwa kana kuputsa kubva kumucheto wakaoma nehuyu, uchisiya chete majeke emvura yemiseve.
- Kuti zvive nyore kugadzirira uye kushandiswa, chigadzirwa chinoguma chakatemwa muzvikamu zvakasiyana-siyana kubva pamamita maviri kusvika mashanu kubva kure uye zvinopfuurira pakuitwa kemichero yakasarudzwa.
- Ndezvipi zvakanyanya fry garlic arrows, zvichienderana nehuwandu hwe juiciness yezvakagadzirwa zvepakutanga uye yekuda kunonoka kwekupedzisira. Nguva yekurapwa kwezvinhu zvakasiyana-siyana inogona kusiyana kubva pamaminitsi manomwe kusvika ku20.
Nzira yekubika sei garlic mitsetse yakabikwa nemazai?
Iyi kamukira ndeyekuti inonaka sei kubika yakabikwa yakabikwa mitsetse yekudya kwekudya kwemanheru kwemanheru kana kuti kwemanheru, kuwedzera pungent stems nezai. Zvinyorwa zvitsva zvichapa dish yakachena tomato, iyo inofanira kuwedzerwa kune yakabikwa yakabikwa isati yadira dhi rakarohwa rakasvibiswa nehutu.
Zvisungo:
- garlic arrows - 300 g;
- mazai - mativi 3-4;
- medium-size tamato - 2 pcs;;
- miti yakanatswa mafuta - 40 ml;
- munyu, pepper, mishonga.
Kugadzirira
- Miseve yakagadzirirwa fry mumafuta kwemaminitsi gumi nemashanu.
- Vanoisa tomato kudonhedzwa mumakumbo ndokuzadza ivo nevakarova uye mavara mavara.
- Fry zvinyorwa zvepani rinopisa kusvikira mazai agadzirira.
- Shumira yakabikwa garlic miseve nemazai muhuni inopisa, kusaswa nemiriwo.
Nzira yekubika sei garlic arrows fried sewa mushroom?
Iri kamukira inotevera miseve yakakangwa yegarlic yakanyanyisa. Kushandiswa kwaro kuchakupa mukana wekunakidza zvokudya zvinonaka zvinonaka sezvinoitwa mushwa uye zvine marisi anonaka. Fried stems munyaya ino inokura muto mutsva weupfu nemvura, iyo inonyanya kukodzera paunoshumira kunakidza kune yakanakisisa.
Zvisungo:
- garlic arrows - 400 g;
- upfu - 1 tbsp. spoon;
- mvura - ½ cup;
- mafuta ezvirimwa - 50 ml;
- munyu, pepper.
Kugadzirira
- Muchiganda chinopisa nemafuta akafananidzwa, gadzirai makagadzirirwa, mucheke zvidimbu miseve, fry kwemaminitsi mashanu, zvichiita.
- Dissolve upfu mumvura, dururira tsvina inopinda muzinga rinopisa, uchifambisa zviri mukati.
- Wakatsvaira garlic mitsetse yakabikwa nemuchuvhuta kusvikira yawedzera.
Misoro yegoriki yakabikwa neeiii - kamukira
Imwe nzira yekuchera garlic, yakabikwa muhari yefry nemafuta ekupfuura kweeiiii nekarroti, inogona kushandiswa kana pane chido chekugadzira chiedza uye zvinonhuwira kune imwe nyama kusvika nyama . Kuti abvise mafuta akawandisa, huwandu hunoguma hunogona kuiswa kunze kwenguva pfupi pane zvakapetwa kaviri-katatu papepa yepepa.
Zvisungo:
- garlic arrows - 400 g;
- anyanisi uye karoti - 1 pc.;
- tema eiii - 1 bunch;
- mafuta ezvirimwa - 50 ml;
- munyu, pepper.
Kugadzirira
- Pfuurira pamafuta yakakanyiwa anyanisi nemaroti.
- Wedzerai yakagadzirirwa, chengetai muzvidimbu miseve, shredded mavarai eiii mazai, nguva uye fry izvo zvinoshandiswa kwemaminitsi gumi, zvichikurudzira.
Misoro yegoriki yakabikwa nenyama - mutsara
Zvokudya zvinoshamisa zvinonaka zvinogona kugadzirirwa kutevera mazano kubva kurapi inotevera. Mhete dzemiseve, yakabikwa nenyama, inoshandura misi yevhiki yevhiki kana kuti inofadza vashanyi patafura yemabiko. Zvine tsvina garlic zvinogutsa zvinyoro zvinyoro zvinyama zvakasviba, asi zvichisazadzwa nemajisi akazara.
Zvisungo:
- garlic arrows - 400 g;
- nguruve (nyama) - 600 g;
- evha yakachena - 1 pc .;
- starch - 1 tbsp. spoon;
- soy muto - 2 tbsp. makapu;
- miti yakanatswa mafuta - 50 ml;
- munyu, pepper.
Kugadzirira
- Yakasungirirwa yakagadzirirwa miseve yakatswa mumvura inotonhora kwemaminetsi maviri, yakasungirirwa pasieve.
- Sunga ronda rutsvuku rwegorosi uye ugare mumusanganiswa wakarohwa wemaprotheni, starch uye supuni yehupfu yemafuta.
- Sakanidza nyama nemucheka, wakapararira muzinga rinopisa nemafuta anopisa uye fry kusvika rouge.
- Dururira mu soy sauce, blanched miseve, fry pamwe chete, zvichiita, maminitsi matatu.
Nzira yekuti fry garlic miseve nemapatati?
Miseve yakakangwa egarisi ichashandura mbatatari inogadzira nenzira yezvimiriwo miriwo, kuzadza doro iri nyore neinwa itsva, kunhuhwirira kwakasiyana uye mavara akasiyana-siyana. Kuzadzisa pfungwa iyi, vaduku kana vakakura vhuta yemirasi yakakura yakakodzera zvakaenzana, iyo inofanirwa kucheneswa nekucheka muzvidimbu zvemuumbi wakada.
Zvisungo:
- garlic arrows - 20-25 zvidimbu;
- mbatata - 1,5 kg;
- miti yakanatswa mafuta - 150 ml;
- munyu.
Kugadzirira
- Mune mafuta anopisa, wakaparadzira mahwendefa akagadzirwa mbatata, akave asina kuchenesa nemvura inotonhorera ndokuomeswa.
- Fry mishonga usati wanyungudzana kune rumwe rutivi, tendeuka uwedzere maoko akagadzirwa.
- Kana wakagadzirira, mbatatisi yakakangwa nearigisi miseve inodururwa uye inosanganiswa zvakare.
Nzira yekubika sei garlic arrows fried nekamuki?
Chirongwa chakakosha gorozi mitsetse yakabikwa nekisiki. Muchiitiko ichi, chikafu chinosanganisira garoti yakagadzirwa uye anyezi. Zvisinei, kuumbwa kwezvokudya kunogona kuwedzerwa nekuwedzera zvakakonzera sweet sweet Bulgarian pepper kana mamwe mimwe miriwo kune pani, zvichiita kuti mhando yakawanda yakawanda uye yakanatswa .
Zvisungo:
- garlic arrows - 500 g;
- kirimu yakasviba - 150 g;
- anyanisi uye karoti - 1 pc.;
- mafuta ezvirimwa - 50 ml;
- munyu, pepper.
Kugadzirira
- Fry onion nemakaroti.
- Wedzerai yakagadzirirwa, taurai muzvidimbu zvidimbu miseve, fry maminitsi gumi.
- Vanoisa ukamu hwakasviba, nguva yezviri mukati memudziyo, inodziya iyo kwemaminitsi mashanu.
Nzira yekuti fry garlic mitsetse ne tomato paste?
Yakagutsikana, inonhuhwirira uye inoshamisa inonaka yemarori miseve, yakabikwa nematamatisi. Icho chinonyanya kunakidza kushumira chikafu sechimiro chemuputi wekachera yakakangwa kana kuwedzera pamwe neiri rekiki. Chiyero chevhiniga chinogona kuderedzwa sezvinodiwa nehafu, uye kuwedzera gorosi uye shandisa pesa pamwe nevatata pasi.
Zvisungo:
- garlic arrows - 500 g;
- tomato paste - 2 tbsp. makapu;
- vhiniga - 1 teaspoon;
- miti yakanatswa mafuta - 50 ml;
- munyu, pepper.
Kugadzirira
- Miseve yakakoswa yakabikwa mumafuta anonzi preheated kwemaminitsi mashanu.
- Wedzera pesa, uye mushure memaminetsi maviri, dururira muvhiniga uye mvura shoma.
- Nyaya zviri mukati pekazinga yekunyavira kuti unganwe, inodziya kwemaminitsi mashanu.
Fried garlic miseve mumutauro weKorea
Fried garlic arrows ne soy sauce, yakagadzirwa maererano neyeji inotevera, ichagadzirira zuva raitevera, mushure mokunge yave yakanyorova ne marinade juisi, zvinonhuwira nemafuta. Kudhakwa nezwi rechiKorea kuchafadza nekufadza kwakanaka uye kushamisika nechinhu chipi nechipi chisingaenzaniswi piquancy.
Zvisungo:
- garlic arrows - 600 g;
- soy sauce - 50 ml;
- pasi coriander - 1 teaspoon;
- tsvuku tsvuku, clove, munyu - ye ¼ tsp;
- vhiniga - 1 tbsp. spoon;
- hot pepper - 1 pc.;
- sesame - 10 g;
- shuga - ½ tsp;
- mafuta emiriwo - 75 ml;
- bhuruu anyanisi - 0.5 bhuru.
Kugadzirira
- Mufuta calcined tsvuku yakasviba, coriander, clove uye pod akachekwa peputa inopisa.
- Isa miseve yakagadzirirwa yakagadzirwa, fry, inomutsa, maminitsi gumi.
- Wedzera sesame, soy sauce, shuga, ruvara rweeiii, kuderedza kupisa kusvika pakati, kupisa 2 maminitsi.
- Dururira muvhiniga, simbisa zvinhu zviri mukati, zvinotonhora kweminiti, siya kusvika kunotonhorera uye kuvhara.
Garlic arrows fried with mushrooms
Recipe yakagadziriswa pamusoro pekubika kubika goroki mitsetse newaini. Muchiitiko ichi, chanterelles inoshandiswa, asi unogona kutora mamwe mahombwa emusango, uye nguva dzose inowanika mushonga kana oyster mushroom. Izvozvo hazvikwanisi kubika, asi zvinononoka muzinga rinopisa mafuta kusvikira hunyoro huchibuda.
Zvisungo:
- garlic arrows - 500 g;
- chanterelles - 400 g;
- kirimu yakasviba - 150 g;
- miti yakanatswa mafuta - 50 ml;
- munyu, pepper.
Kugadzirira
- Chanterelles yakabikwa mumvura ine munyu, ndokupararira mumhepo inopisa uye yakasvibiswa zvishomanana.
- Wedzera miseve yakakanyiwa, fry, kukurudzira, maminitsi gumi, tanga uromu hwemuori, nguva yekudya.
- Mushure memaminitsi mashanu akaomeswa chanterelles nearic arrows uye mukisi wakasvibiswa unogona kushandiswa.