Nguruve cutlets inofarira kudya yevakawanda. Yakanaka uye yakasvibiswa, haisi nyore nyore kugadzirira, asiwo inokodzera zvachose chero chakanaka. Gadzira zvigadzirwa zvekushandisa mune ramangwana nekubatanidza hafu-dzakapedza zvigadzirwa kubva kune nyama yakabikwa uye kuvhundusa mumudziyo unokosha. Yakagadzirirwa- cutlets kubva kumombe ndeye dzakanaka mavari, uye kuwedzera nemuchu.
Recipe yejusi cutlets kubva pasi penyuchi
Iko mari yejusi cutlets ndiyo nyama yakakodzera. Nzombe ye cutlets inofanira kuva nemafuta: haichazoiti kuwedzera, asiwo kuchengetedza nyama kubva pakuoma. Kunyange zvakadaro, uyewo mafuta ane nzombe kutorawo haafaniri kukosha, zvakasiyana nemafuta ose achabviswa, uye zvichekwa zvicharamba zvakaoma uye zvichangoerekana zvanyura.
Izvi zvakakoshawo kuziva kuti mumutsara wepakutanga wechingwa chekudya chisina kubatanidzwa, asi kuita kuti cutlets zvive nyore uye zvishoma, kuwedzera zvakakosha.
Zvisungo:
- pasi pasi nyama - 750 g;
- anyanisi - 1 pc.;
- garlic - 2 cloves;
- evha - 1 pande;
- chingwa crumb - 70 g;
- mukaka;
- munyu, pepper - kuravira.
Kugadzirira
Nyuchi yekugadzira yakaiswa mundiro uye yakanaka salting. Zvadaro tinowedzera pepper, anyezi yakagadzirwa zvakanaka, garlic uye mazai. Chikafu chechingwa chena chakanyoroveswa mumukaka, chakanyatsogadziriswa uye chichiisawo kumakumbo. Zvichiitika, zvakakosha kuziva kuti kubatsiridza kunakirwa kwemidhakwa, unogona kuwedzera madonhwe maviri eWorcestershire sauce , "Tabasco" sauce, yakagurwa yakachena kana yakasvibira herbs.
Mince inonamatira knead uye uende kunzvimbo inonakidza - kurova. Iyi nzira inobatsira kuderedza fodya ye nyama uye kuita kuti zvidimbu zvive nyore. Mincemeat tinosimudza uye tinokanda kumucheto webiyo. Kana imwechete iyo yakave yakajeka uye yunifomu - nzira inogona kupedzwa.
Iye zvino mune ganda rinopisa rinopisa bhotela uye fry iyo pamakati kusvika kune makumbo maviri kumativi ose. Kana zvidheka zvinotanga kupisa kubva kunze, asi gara uchinaya mumvura - kuderedza kupisa uye kupfuurira kubika pasi pechivako.
Zvokudya zvinotapira kubva kune nyama yenguruve-nyama yechingwa nechesi uye mazai
Zvisungo:
- minced yenguruve-nyuchi - 500 g;
- grated zvakaoma cheese - 100 g;
- evha - 1 pande;
- greens;
- munyu, pepper - kuravira;
- mafuta ezvirimwa kuti awane frying.
Kugadzirira
Idya mince iyo seasonings neruyu uye pepper, uye wobva wawedzera pairi kudya nyama uye magreddredded. Isu tinowedzera iyo mince ne grated cheese yemhando ipi zvayo yaidiwa uye zvakare kunyatsosanganiswa. Takabvisa chikwata kubva pasi pezvokudya, kusvikira yava yakaenzana. Isu tinogadzira nyama twidlets kubva nyama uye tinotonhorera.
Muchiri rinopisa, tinodziya mafuta uye tinoparadzira zvakanyatsopinda mukati maro. Nguva yekugadzira zvipfeko kubva munyika inochengeterwa nenyuchi inobva paukuru hwayo, saka edza kuisa maruva pamapato pamoto maduku kuitira kuti zvive zvakabikwa mukati.
Zvine mavara akacheka kubva munharaunda yenyuchi muChina
Zvisungo:
For cutlets:
- pasi pasi nyama - 440 g;
- minced yenguruve - 440 g;
- Tofu cheese - 190 g;
- anyanisi - 1 pc.;
- shallots - 2 zvidimbu;
- swesame mafuta - 2 tbsp. makapu;
- munyu, pepper;
- garlic - 1 clove.
For muto:
- soy muto - 3 tbsp. makapu;
- mirin - 3 tbsp. makapu;
- shuga tsvuku - 1 tbsp. spoon;
- uchi - 1 tbsp. spoon;
- Ginger ginger - 1/4 tsp.
Kugadzirira
Muchidimbu, nyatsobatanidza mhando dzose dzenyama yakakangwa, mushure mokunge taisanganisa ne tofu yakasarudzwa, eii yakagurwa uye shallots. Gadzira nyama yakakangwa nesameamu mafuta, uwedzere munyu uye pepper, uye wobva waisa garlic yakakoswa.
Kubva pane zvinokonzerwa nekugadzirisa tinogadzira zvinyorwa zvese zvinoda kuwanda uye zvinozviwisira kubva kumativi maviri kusvika kumvura yakasimba uye kubvisa kubva pakupisa.
Sesi muto inounza kumota, usati waisanganiswa ne myrin. Mvura inoguma yakasanganiswa nehuga, uchi uye ginger. Isu tinodzvora ma-cutlets mugiro yakagadzirwa uye tivhare ndiro nevharo. Tinopisa cutlets pamoto muduku kwemaminitsi 10-15.