Champagne yakanyatsobatanidzwa mukati mehupenyu hwedu. Uye kwete kungova nyore kunwa vakadzi, asiwo sechiratidzo chezororo: vanopemberera Gore Idzva pamwe naye, avo vakaroorana vanonwa iyo muhofisi ye registry, uye vanoputsa bhodhoro rekugamba, vachiperekedza chikepe kuenda parwendo rwokutanga. Munguva yedu, sarudzo iyi yemaspagne, iyo vanhu vashomanana vanofunga pamusoro pei uye, kazhinji, kuita maspagne.
Pamusana pekugadzirwa kwemuganda, zvitatu zvemazambiringa zvinoshandiswa, zvinonzi Pinot Noir, Chardonnay, naPinot Meunier. Kukohwa mazambiringa nokuda kwekugadzira champagne kunounganidzwa nemaoko chete. Mushure meizvozvo, pane kuomeswa nyore kwejikiji.
Uyezve, kubudiswa kwemuganda kunowanzoitwa "tsika" kana "champagne", dzimwe nyanzvi dzinodana iyi nzira - "nzira yekuvhara mabhodhoro." Iyi nzira yekugadzira mambuka, zvechokwadi, inoda mari yakawanda yezvinhu uye inoshanda zvakaoma, asi chigumisiro chinonyatsoruramisa nzira, nokuti chete nenzira iyi unogona kuwana waini yakanakisisa yewaini. Inyanzvi yekugadzira champagne ndeyotevera:
- Kubva mujisi yakawanikwa mushure mekumanikidza kuita mazambiringa akaoma. Sezvo mutemo, doro rinodhaka muwaini yakadaro iduku, asi asidi yakakwirira zvakakwana.
- Zvadaro, zvichienderana nemigumisiro yaidiwa, vanokunda vanononga mazambiringa nenzira yakasiyana, zvichiita kuti maruva ave akakwana. Dzimwe nguva, zvisinei, chikoro chinoitwa kubva kune rumwe rudzi rwemazambiringa.
- Iyo musanganiswa inobva yaendeswa kune bhodhoro rakaoma kwazvo. Iyo inowedzerawo 'kubudisa liqueur', iyo inosanganisira tsuchi inonaka, kana shuga, mbiriso uye nemakore akare. Ipapo bhodhoro rakanyatsovharwa uye rakaiswa muimba yepamusoro mune imwe nzvimbo yakanyanyisa. Mukati mehombodo, nokuda kwekuparadzirwa kwechiqueur, nzira yekuvirisa inotanga zvakare. Somugumisiro, carbon dioxide inosunungurwa. Gasi haina chakanaka, saka inogadzira kunyanya kunetseka mubhodhoro, nokudaro ichizadza waini. Apo kuvirisa kwapera, mbiriso inogadzirisa pamusoro pemadziro emadziro neupyidy precipitate.
Mune chimiro ichi, waini inochengetwa muimba yepamusoro kwenguva yakareba. Icho chiri "mukukwegura pa sludge" kuti waini yakazara nemumvuri wechingwa, nuts, mapeji anotapira, ayo mamwe mavhenekeri emuspagne anokoshesa.
Mushure mokuputika kwekupedzisira kwewaini kubva mubhodhoro, zvakakosha kubvisa kukwira kwakabva kwaonekwa, pavanenge vachisiya waini yakazara necarbon dioxide. Iyi ndiyo nzira inonzi 'remuage'.
Nzira yekuita mushani wekugadzirira sei?
Champagne inogona kuitwa kumba. Kunyanya kubatsirwa kwechinwa ichi ndiko kuvimba kwehutano hwezvinoshandiswa zvinoshandiswa. Hongu, uye hazvina kuoma kubika.
Ita izvi nenzira mbiri: zvakasikwa, kumanikidzira waini yakawanda kutenderera mumabhodhoro akavharwa, uye kuzviita, nokuputira carbonic acid mumabhodhoro ewaini.
Iwe haufaniri kuva nyanzvi kuti unzwisise kuti nzira yepanyama iri nani. Uye waini panguva imwechete inopfuura inonaka uye inonhuwira. Saka zvinoita sei mushonga? Nzira yekugadzira musha wemusha, mumutemo, yakafanana neyo pamusoro-yakatsanangurwa. Chokutanga, waini shoma yakagadzirirwa, iyo, mushure mekuvirisa, waini inofanira kunge yakashongedzwa, zvichida kubva pasi pegunyu, sezvo iine masvingo akareba. Mubhokisi rimwe nerimwe unoda kudurura spoonful ye shuga, unogona kukanda mazambiringa mashomanana.
Isa mabhodhoro muimba inotonhorera, kwaanofanira kuva munzvimbo yakanyanyisa. Soak mabhodhoro munzvimbo iyi kwemwedzi inoverengeka. Mushure mezvo, mabhodhoro nechinwiwa anofanirwa kuiswa nemutsipa pasi, munzvimbo iyi chidimbu kubva pamasvingo chichandoungana pahogi uye inogona kubviswa nyore nyore apo bhodhi razaruka. Vhurai, kuti mubvise zvimedu, munoda kunyatsofungisisa. Kunyanya kudzivisa kurasikirwa, zvechokwadi, hakuzobudiriri, asi kunofanira kuderedzwa.
Mushure mokubvisa sludge, mabhodhoro acho anofanira kunge akazara newaini, akasungirirwa akavharwa uye akapetwa muimba yekunakidza yekwegura. Nguva shoma yekuchengeta musha wemusha ndeye mwedzi mitatu.