Kakawanda kakawanda kunyanya, kunyanya vatangisi, vanoshamiswa nemubvunzo wekusarudza recipe yekutanga yekubika kubika iyo kwemanheru. Zvechokwadi, pane zvakawanda zvakasiyana zvezvokudya zvakadaro uye mapoka avo kuti zvakaoma kuita sarudzo mukufarira mumwe wavo. Nhasi tichakutaurira kuti soup inogona kubikwa kwemasikati kubva kune huku kana nyama yenguruve uye ichapa mapeji makuru ayo anogona kushandiswa sechikonzero chezvinyorwa zvakaoma zvekudya.
Ndeupi muto wekukudya kwekudya?
Zvisungo:
- nyama nyama - 460 g;
- sunflower kana mafuta emuorivhi pasina pfumbu - 45 ml;
- mbatata - 360 g;
- karoti - 85 g;
- onion bulb - 105 g;
- mvura yakasvibiswa - 2.1 litita;
- pepper inonhuwira (pea) - 2-3 pcs;;
- bhizha rakasvibirira rechimiro chemashizha-1 pc .;
- dombo re iodizedhi munyu uye pepper tsvina - yekuravira;
- dill uye parsley (magedhi) - kuravira.
Kugadzirira
Zvechokwadi, yakanakisisa sarudzo yekuita soup inyuchi. Asi, kana pasina hutano hwakadaro, ipapo hopu yekutakura, yakakura mumunda wekukuku, ichafananidzwawo. Inofanira kutanga kupiswa pamoto, ndokushambidzwa, kudururwa muzvikamu uye kutumirwa kubikira, iyo bay inoshandiswa mvura. Nguva yekubika yemukaka inobva pane yakabva shiri. Dzimba dzomumba dzichagadzirwa kwenguva yakareba, uye iyo mafashoni imwe ichave yakakurumidza. Nguva yekugadzirira kwayo inogona kusiyana kubva pamaminitsi makumi matatu kusvika maawa akawanda.
Vamwe varidzi venyika vanosarudza kudira mvura yekutanga mushure mokubikira, kana muto wakabikwa kubva muchitoro chekuku. Zvinoreva izvi - iwe unogona kubvisa zvinokonzera zvinokuvadza zvinowanikwa munyama yemabhizimisi. Asi ruvara rweizvi rucharamba ruchidanidzirwa uye ruchizadzwa zvishoma. Usakanganwa nguva nenguva kubvisa furo kubva pamvura.
Apo shiri iyo iri kubikwa, tinogadzirira miriwo yevhu. Isu tinochenesa uye tinogadzira cubes melenkimi bulb, uyewo tinopinda muzvitsva, cubes kana semicircle karoti. Tinobvisa mbatatisi kubva kune peel uye tichikuya nema cubes kana cubes zvehuyu hunoda.
Onion uye karoti vasati vawedzera muto zviri nani kuchengetedza pazuva kana muorivhi. Saka zvokudya zvichawana zvakanyanya zvinonaka uye zvinonhuwira. Asi kana muto unoda kudya, saka frying danho inofanira kuderedzwa.
Apo kana nyama yakagadzirira, tinoibvisa kubva pani, tinoparadzanisa nyama kubva pamapfupa, tinoicheka kana kuiparadzanisa muhutanda. Zvakare, rega muto wemota, tinotumira mbatatisi uye fry kana itsva eiii uye karoti mairi, uye gadzira kusvikira wakagadzirira miriwo yese. Maminitsi gumi usati wapera kugadzira kudya kunonaka kwekudya kwekudya kwemasikati, tinokanda mukati mayo huku, laurushka, peas uye pepper kuwedzera kudya. Croup, noodles , mishonga kana zvimwe zvigadzirwa zvinowedzerwa, vachitarisa nguva yekubika kwavo.
Mvura midzi inowedzerwa kune muto muhari kana mushumiri kana kuti miniti isati yapera kugadzira.
Ndeupi rudzi rwekudya yenguruve yekudya?
Zvisungo:
- nguruve - 460 g;
- bhinzi rinotapira-55 g;
- mbatata - 360 g;
- karoti - 85 g;
- onion bulb - 105 g;
- musanganiswa wezvirimwa kusarudza kubva-kuvira;
- mvura yakasvibiswa - 2.1 litita;
- pepper inonhuwira (pea) - 2-3 pcs;;
- bhizha rakasvibirira rechimiro chemashizha-1 pc .;
- dombo re iodizedhi munyu uye pepper tsvina - yekuravira;
- dill uye parsley (magedhi) - kuravira.
Kugadzirira
Kuti isupu ive yakapfuma uye inonakidza zviri nani kutora nyama yenguruve nefupa. Pamberi pokutanga kubika, nyama yakashambidzwa, inodururirwa mupani nemvura uye inopfeka ndiro yekubika kubika. Chikamu che nyama chinogona kusiyiwa chakakwana kana kutemwa kamwe muzvikamu. Tinoita kuti zviri mukati zvibike, nguva yose ichibvisa mutezo wakaumbwa kubva pamusoro pemukaka. Nguruve inogadzirwa pamusana peawa imwe nehafu, asi zviri nani kutarisa neforogo kana thivha, kupisa chigadzirwa uye kuongorora kubwinya kwayo.
Kana nyama yakabikwa muchidimbu chose, saka, sezvinongoita nhavo, tinoiputira muhutanda kana kuidzura nevha, kutanga kubvisa mapfupa. Isu tinowedzera kune muto wakanyatsorongedzwa uye wakatorwa mbatata kana makerubhi. Anyanisi uye karoti wer in butter and put in mute maminitsi gumi mushure mekutengesa mbatatisi pamwechete nemusanganiswa wemiriwo. Sekupedzisira iwe unogona kutora chishuvo cheBulgaria pepper uye zucchini, uye zvakare kushandisa chero mimwe miriwo, yakadai seholiflower kana broccoli.