Kusanganiswa kwe jelly uye bhisikiki kunoratidzika kushamisika kusvikira iwe uchiedza. Iko inokonzera bhasikiti, iyo yakarovewa kamuki, michero mitsva uye jelly zvakanyatsobatanidzwa mumushu inonaka, izvo zvinongoratidzika zvakaoma kufungidzira. Nzira yekuita jelly cake nemichero tichataurira mune zvekupora zvakare.
Jelly cake ne strawberry uye biscuit
Zvisungo:
- mazai - 6 pcs;;
- granulated shuga - 145 g;
- upfu - 185 g;
- kirimu yakasviba - 225 g;
- akarochwa cream - 560 g;
- uswa hweupfu - 95 g;
- pakiti yejasi jelly;
- fresh strawberry.
Kugadzirira
Mazai anorohwa neshuga yegranulated kwemaminitsi gumi, odira hupfu kune huwandu hwemhepo inoguma, achigodora zvinyoro zvinyoro pamwe nekufamba kwegorosi kubva pasi kusvika kumusoro. Hura yakagadzirwa inoramba ichiparadzaniswa pakati pemakumi maviri nemakumi maviri emasita uye ichiiswa muvheni kwemaminitsi makumi maviri pa 175 degrees.
Tinoita jelly mumvura inodziya. Iko kwatopedza kukora whisk zvakare zvakare kudururira shuga yehupfu uye mukisi wakamu. Itai chikamu chekamu imwe yemabhisikiti, pamusoro pekuisa michero yakasanganiswa, pavari - yechipiri bhisiki uye imwe sendimu yekroma. Tinopedza keke nemuenzaniso wezvakabriji zvakasara uye kuzadza musoro we jelly. Tinosiya dessert kusvikira jelly ichioma. Biscuit-jelly cake inogonawo kubikwa nemichero nemimwe majikiji.
Jelly cake "Broken glass" ne biscuit
Zvisungo:
For biscuit:
- upfu hwemarondi - 135 g;
- granulated shuga - 135 g;
- upfu - 35 g;
- egg yolk - 1 piece;
- evha yakachena - 3 pcs;;
- mazai - zvidimbu zvitatu;
- bhangi - 20 g;
- zvokudya zvekudya.
For cream:
- gelatin - 1 tbsp. spoon;
- kirimu yekuputika - 365 ml;
- mvura - 55 ml;
- chinanazi juice - 240 ml;
- cubes yemichero jelly - 1 1/2 tbsp.
Kugadzirira
Wopira shuga neaii vatsvene kusvikira mavara machena uye mashizha. Gadzirai mazai akasara nemarudzi ose eupfu, mudururei muzamu musanganiswa. Wedzera kuvepa kwekudya pane zvaunosarudza. Nyatsobatanidza pamwe neprotheni foam pamwe neiyo musanganiswa kuti uchengetedze mhepo. Paridzai mukanyiwa uri mumakona mairi uye muise muchoto pa 230 degrees kwemaminetsi 6-8. Uine bhisiki yakatsvaira, uvhare pasi uye masvingo ema 20 cm.
Pamusoro pekamuki, dururira gelatin nemvura, bvumira kuzvidzora uye kuputira mumhepo yakatsva. Nyoroiradururira gelatin solution kumukrisiti, uchivhunduka. Kana iwe uchida kuita chibereko-jelly cake nebhasiki ane tariro yakasiyana, ingotora nzvimbo yerinapple jisi nemichero. Wedzera jelly cubes kune kamuti uye muduruke pamusoro pema biscuit. Iko kunakidza dessert kusvikira yakanyatsokwaniswa.